Cominciare
To Commence!
Fried OlivesUSD 9.00
fontina stuffed breaded olives, mixed baby greens
Radicchio And Citrus SaladUSD 11.00
treviso radicchio, fennel, basil, vacche rosse parmigiano
White Bean CrostinoUSD 10.00
arugula salad, shaved parmigiano-reggiano
Seared ScallopsUSD 13.00
quail eggs, chilled asparagus, lemon zest
Duck MeatballsUSD 10.00
dried cherry sugo
Baked Tomales Bay MusselsUSD 14.00
black pig bacon, leek cream, spinach, brioche crumbs
Continuare
To Continue!
Asparagus LasagnaUSD 17.50
pesto, bechamel, roasted tomato, reggiano
Tuna RisottoUSD 19.00
albacore tuna conserva, fennel fronds, lemon, capers, garlic
Three Cheese RavioliUSD 17.00
brown sage butter, fava beans, toasted pine nuts
Pappardelle With Braised DuckUSD 19.00
porcini mushrooms, peas, truffle oil
Pici With BologneseUSD 18.00
pork, veal and venison bolognese, parmigiano-reggiano
Scallion Linguini And ClamsUSD 19.00
spinach, garlic, saffron
Concentrare
To Concentrate!
Wild Mushroom Pot PieUSD 21.00
yellowfoot chanterelle mushrooms, sage, fingerling potato, peas, chard
Grilled King SalmonUSD 28.00
melted leeks, fava leaves, fennel citrus jam
Grilled Rack Of LambUSD 29.00
grilled ramps, artichoke panzanella, saba
Long And Bailey Farms Pork
locally farmed hog, butchered in-house, prepared daily
- A.q.
Pan Roasted Petrale SoleUSD 28.00
stuffed with rock shrimp, fingerling potatoes, oyster mushrooms, summer squash, chive beurre blanc
Wagyu BavetteUSD 32.00
kobe style beef, parmigiano and fennel dusted fries, salsa verde, salsa rosa
Complimentare
To Complement!
Polenta FriesUSD 6.50
with parsley and parmigiano-reggiano
Asiago Potato TorteUSD 6.00
Mixed GreensUSD 7.00
with carrots and celery
Grilled Asparagus, Salsa VerdeUSD 6.00
Dessert - Formaggi
Selection Of Two Cheeses $9, Selection Of Three Cheeses $13, Selection Of Four Cheeses $16, A Constantly Evolving Selection Of Cheeses And Italian Dessert Wines End The Meal On A Savory And Adventurous Note. For A Sweet Culmination, Dip Your Spoon Into One Of Chef Harrisons Dessert Classics, Like Panna Cotta With Candied Kumquats And Extra Virgin Olive Oil. Or One Of Her More Playful Creations, Like House-made Doughnuts Served With An Espresso Shake.
Sottocenere
semi-soft cows milk cheese studded with slices of white and black truffles from the veneto
Nicasio Square
soft, cows milk washed rind cheese from nicasio valley cheese company
Roccolo
semi-firm, cows milk cheese from lombardia. this cheese has an earthy and round flavor with hints of forest mushrooms
Mayor Of Nye Beach
semi-soft goats milk cheese washed with ale. pungent with a touch of sweetness from rivers edge creamery in oregon
Dessert - Dolci
A Constantly Evolving Selection Of Cheeses And Italian Dessert Wines End The Meal On A Savory And Adventurous Note. For A Sweet Culmination, Dip Your Spoon Into One Of Chef Harrisons Dessert Classics, Like Panna Cotta With Candied Kumquats And Extra Virgin Olive Oil. Or One Of Her More Playful Creations, Like House-made Doughnuts Served With An Espresso Shake.
Chocolate Oblivion CakeUSD 9.00
olive oil, sea salt, amaretti cookie crumbles
Coffee And DoughnutsUSD 9.00
house made doughnuts, espresso shake
Chocolate Chip Ice Cream SandwichUSD 9.00
chocolate chip cookies, valrhona chocolate ice cream
Rhubarb Upside-down CakeUSD 8.00
cinnamon gelato, caramel sauce
Goat Cheese CheescakeUSD 8.00
meyer lemon curd
Vanilla Bean Panna CottaUSD 8.00
candied kumquats, extra virgin olive oil
SorbetUSD 5.50
seasonal sorbet of the day served with a cookie