Sobremesa
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- Good for groups
- Vegetarian-friendly
- Charming
Additional information
- Dining styleCasual Dining
- Price£26 to £40
- CuisinesTapas / Small Plates, Wine Bar, Cocktail Bar
- Hours of OperationSun 12:00 pm–4:30 pm Lunch Wed–Sat 12:00 pm–3:00 pm Dinner Wed–Sat 6:00 pm–10:30 pm
- Phone number01424 322726
- Payment OptionsMastercard, Visa
- Dress codeCasual Dress
- AreaBexhill-On-Sea
- Parking detailsNone
- AdditionalBeer, Cocktails, Delivery, Dog Friendly, Entertainment, Gluten-free Options, Happy Hour, Non-Smoking, Weekend Brunch, Wine
Menu
Lunch
Our meals are prepared in a kitchen that handles nuts, shellfish, gluten, dairy, and other common allergens. If you have any food allergies or dietary restrictions, please inform us when placing your order. While we take every precaution to prevent cross-contamination, we cannot guarantee that our meals will be completely allergen-free
LunchGBP 14.95
Land
Pollo EnvueltoGBP 6.50
Pan seared chicken stripes rolled in pancetta, served on smoked tomato salsa
Coxinha De FrangoGBP 7.50
Brazilian style dumplings filled with shredded chicken
Patata Y ChorizoGBP 6.50
Sauteed potato with chorizo peppers, onions smoked paprika and coriander
Papas RallenasGBP 7.50
Potato dumplings filled with carne asada beef and served with smoked tomato sauce
Beef AnticuchoGBP 8.50
Grilled beef skewers with chimichurri & aioli
Sea
Pescado FritoGBP 8.50
Fish fillet dusted in masa harina then shallow fried, served with aioli
Calamar NikkeiGBP 7.50
Pan seared squid skewer glazed with ponzu and served on wakame salad
Salmon TatakiGBP 8.50
Briefly seared salmon dressed in lime and sweet ponzu, served with wakame salad
Gambas Pil PilGBP 8.50
King prawns with garlic, chilli, olive oil, parsley and smoked paprika, served with toasted bread
Ceviche MixtaGBP 7.50
Seafood cocktail with avocado, lime, garlic, coriander, onion, tomato and corn crisps
Soil
Beetroot TartarGBP 7.50
Marinated beetroot served with avocado and quinoa salad
Spanish TortillaGBP 5.50
Classic spanish omelette made of egg, potato, and onion cooked in olive oil
Champignones Al AjilloGBP 5.50
Sauteed mushroom with garlic, chilli parsley and olive oil
AcarejeGBP 5.50
Bahian black-eyed pea fritters filled with tangy peanut paste and served with sour cream
FreijolesGBP 5.50
Spanish beans casserole with smoked tomato sauce, peppers, onions, parsley and olive oil
Berenjenas Con MielGBP 6.50
Shallow fried aubergine steaks served on a bed of arugula, topped pomegranates and honey
To Share
Tabla De EmbutidosGBP 16.95
Spanish charcuterie with olives, bread, manchego cheese and dips
Nachos MexicanosGBP 14.95
Large cheesy nachos served with chilli beef, chilli beans, guacamole and house dips
Pan CaseroGBP 9.94
With bamboo charcoal, corn, quinoa and wheat flour, served with olives, salsa & herb oil
Classic Mains
Bahian Chicken CurryGBP 14.95
Pulled chicken thighs braised with crunchy vegetables, garden peas, ginger, garlic, coriander & paprika in a tangy coconut broth, served with fresh bread
Seafood MoqueqaGBP 18.95
Brazilian casserole, braised prawns, mussels and squid in creamy tomato & coconut broth, served with fresh bread
Pork Belly FeijoadaGBP 16.95
Slow braised pork belly on a bed of black bean casserole, carrots, sweet potato and kale
EnchiladaGBP 14.95
Grilled tortillas filled with chicken, peppers, onions and cheese, then baked with smoked tomato salsa and melted cheese. Served with house salad
RiceGBP 3.00
House SaladGBP 3.50
Cassava ChipsGBP 5.50
Sweet Potato WedgesGBP 4.50
GuacamoleGBP 4.50
Set of DipsGBP 3.50
OlivesGBP 3.50
BreadGBP 2.50
Fajitas
All fajitas are served on a sizzler and accompanied with house dips and tortillas
Carne AsadaGBP 19.95
Marinated rump steak with grilled peppers, onions and fajita seasoning
PolloGBP 18.95
Grilled chicken filets with grilled peppers, onions and fajita seasoning
Mushroom & JackfruitGBP 16.95
With grilled peppers, onions and fajita seasoning
Las Paellas
Cooking time 45min serves 2 to 3 people. Traditional spanish rice braised in saffron, garlic, roast vegetables, garden peas, tomatoes and broth
De MariscosGBP 36.95
Prawns, mussels, squid and grilled sea bass
Pollo Y ChorizoGBP 34.95
Chicken & chorizo
MixtaGBP 39.95
Chicken, squid, chorizo, prawns and mussels
La VerduraGBP 32.95
Mushroom, zucchini, broccoli, carrots
Soft Drinks
CokeGBP 3.20
330 ml
Diet CokeGBP 3.10
330 ml
J20GBP 2.90
Passion fruit and orange, 275 ml
Orange JuiceGBP 2.90
200 ml
LemonadeGBP 2.90
200 ml
Still WaterGBP 3.90
750 ml
Sparkling WaterGBP 3.90
750 ml
Beer
QuilmesGBP 6.95
(Argentina) 330ml, 4.9%. Argentina's most beloved beer, offers a refreshing escape into the heart of south america's vibrant brewing culture. This crisp, pale lager is brewed to deliver a smooth, clean taste with a finely balanced mixture of malt and
Buenos Ayres Dark LargerGBP 7.95
(Argentina) 330ml, 4.8%. A beer with a dark amber colour, delicate aroma and intense malty flavour. A bottom fermenting beer with good body and balanced taste where sweet and bitter combine in perfect harmony
Buenos Ayres Golden AleGBP 7.95
(Argentina) 330ml, 4.8%. Light pilsner style beer, golden in colour. Sparkling with generous creamy head, delicate aromas of white fruits, bananas and apples are slightly noted with floral base
Modelo Special Primium LargerGBP 6.50
(Mexico) 355ml, 4.5%. It is lighter than traditional beers, with a crisp and refreshing taste that is both balanced and full of flavour
Super BockGBP 5.95
(Portugal) 330ml, 4.7%. Brewed in Porto since 1927. An authentic, imported, 4.7% abv premium world beer. A rich, complex and slightly fruity, refreshing lager that has been crafted from the finest ingredients
Wine List - Cava
1. Can Xa Cava - Brut, SpainGBP 28.95
An ancient cava producing gem on the Catalan coast. Pale yellow colour with fine and homogeneous bubbles. It boasts citrus notes, together with orange peel and bakery. Fresh and vibrant in the mouth with a light aftertaste of almonds. Chef's notes: this cava is ideal to accompany oily fish, meat dishes, fresh pastas, all varieties of mushrooms, sausages and escargots
Wine List - White
2. Tapiz Torrontes, Argentina
Tropical aromas and intense fruits like mango, pineapple, mango and peach, with delicate floral notes. It has persistent and intense beginning on the palate with notes of fresh fruit. Chef's notes: this wine is great on its own as an aperitif when serve chilled. Also, it is a delicious accompaniment to lightly spiced food and canapes
- 175 MlGBP 8.30
- 250 MlGBP 9.94
- BottleGBP 26.95
3. Costa Cruz Verdejo-Sauvignon Blanc, Spain
Costa Cruz blanco is an easy drinking blend of crisp and aromatic grapes. A thirst-quenching blend of the crisp tasting varietals verdejo and sauvignon blanc giving a wine dominated by citrus and tropical fruits. Chef's notes: pair it with seafood and herbs to bring out the wine's slight fennel, herbaceous quality
- 175 MlGBP 8.19
- 250 MlGBP 8.94
- BottleGBP 24.95
4. Aromar Macabeo 2019, SpainGBP 23.95
Light floral nose with a crisp and juicy pineapple and citrus finish. Chef's notes: ideal as an aperitif or combine with salads, sea food, fish and chicken dishes. Great topped with lemonade. Serve chilled
5. Vallemayor White Viura-rioja, SpainGBP 31.95
Made using the viura (macabeo) grape and fermented in stainless steel, this wine is as fresh as a daisy. Notes of elderflower, freshly cut grass and honeysuckle combine with crisp acidity to give a perfectly balanced white rioja
6. Finca La Anita Sauvignon Blanc, Mendoza ArgentinaGBP 49.95
Pale yellow color with greenish tones, bright and clear. Complex aromas, with different layers of fresh citrus notes, pink grapefruit, lime, and white flowers. It stands out on the palate with its good texture, acidity, and volume, with a buttery and long-lasting finish. Chef's notes: ideal with semi-soft cheeses, salads, ceviche, sushi, seafood, and white meats
7. Campos De Cima Três Bocas Branco, Brazil (Vintage)GBP 52.95
Three grapes feature in this latest 'branco' blend: assyrtiko, arinto and alvarinho - a unique, combination of Portuguese grapes and the Greek assyrtiko, which is native to the island of santorini. This is a crisp dry white notable for its zingy, refreshing lemon/lime and grapefruit acidity. Hints of almond are discernible on the nose, while the palate is smooth and balanced, underlined by a streak of minerality. Chef's notes: enjoy well chilled as an aperitif or pair with salads, seafood, fish or white meat dishes. Great summer drinking!
Wine List - Red
8. Bodega Privada, Bonarda/malbec 2019, Argentina
A vibrant, deep red colour, hinting at the richness to come. Plump red fruits like cherries, plums, and raspberries take center stage, interwoven with subtle hints of spice and violets lending a pleasant structure without overwhelming the palate. The malbec influence adds a touch of elegance and depth to the overall profile, creating a harmonious and satisfying blend. Chef's notes: pairs beautifully with grilled meats like sausages, burgers, and lamb. Additionally, it complements tomato-based pasta dishes, stews, and charcuterie boards with remarkable ease
- 175 MlGBP 9.25
- 250 MlGBP 9.94
- BottleGBP 26.95
9. Pacha Reserva Especial Carmenere, Chile
A full-bodied wine, with great structure, a balanced acidity and round and silky tannins. It is ready to drink now as well as being suitable for cellaring. A long finish, full of black fruits flavours and a peppery hint at the end reminds you that this is a true example of well-crafted chilean carmenere
- 175 MlGBP 12.95
- 250 MlGBP 13.95
- BottleGBP 36.95
10. Don Guerino Reserva Teroldego 2017, Brazil (Vintage)GBP 53.95
Chewy black cherry, plum and blackberry. A touch of spice and earthiness. Fresh acidity and brightness of fruit keeps this full-bodied red easy drinking
12. Vallemayor Reserva Rioja, SpainGBP 51.95
A traditional styled, full bodied reserva with great poise. Selected grapes from vallemayor's own vineyards. The blend is 85% tempranillo, 10% mazuelo and 5% graciano giving complex aromas with a multi-layered palate that is soft with a long aftertaste. Red fruit and hints of liquorice come from the grapes; vanilla, coffee and spice notes from the oak appear on a secondary level, diffused behind the fruit
13. Garibaldi Merlot, BrazilGBP 31.95
Soft red berry fruit flavours and just the tiniest hint of oak, having been rested for three months in used barrels. Dry and light-bodied, it can be enjoyed on its own or with pizza, pasta, risottos, chicken and grilled or roasted red meats. Quite low in alcohol for a red (11.5% abv), so will appeal to those who prefer a lighter style of wine - could even be served slightly chilled on a hot day!
13. Don Guerino Sinais Malbec, BrazilGBP 47.95
This is a 100% malbec which has not been aged in barrel. As a result, vibrant, ripe dark plum & blackcurrant flavours dominate in a smooth red which is medium-bodied, easy-drinking and highly versatile. Enjoy on its own or pair with a wide variety of dishes - from red & white meats through to pasta, pizza, chilli-based dishes, cheeses, etc
Wine List - Rose
14. Don Guerino Malbec Rosé Brut, BrazilGBP 47.95
From brazil's largest producer of malbec, this is a sophisticated and elegantly presented, produced using the charmat ('tank') method. Dry to off-dry, pleasant acidity, with plenty of red berry fruit and a decent mousse. Light on the palate and on alcohol. Made entirely from malbec grapes grown on the property. Chef's notes: this cava is ideal with salads, quiches, pâtés, chicken dishes, grilled salmon & seafood overall: looks good, tastes good - an elegant, great value blush sparkler for all occasions!
15. Don Guerino Silais Malbec Rose, BrazilGBP 47.95
Dry, delicate light pink in colour and with soft red berry fruit flavours, this elegant malbec blush rosé makes for delicious all year round drinking. Latest 2023 vintage just launched! Chef's notes: serve well chilled on its own or pair with salads, starters, white meat dishes, fish or seafood
What people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 3.7Food
- 4Service
- 3.7Ambience
- 3Value
Noise • Moderate
- m
michael
Brighton
vip2 reviews
1.02 reviews
Dined 5 days ago
- Overall 1
- Food 1
- Service 2
- Ambience 2
Didn't have food or drinks from menu. Asked for a beer, didn't have it, asked for a wine -Oh we don't have that one! Asked for a starter, didn't have it. Quantity terrible. I am in the trade and as a rule never criticize other restaurants, but I feel with this one I have to. Portions were tiny, waitress didn't seem to know what the dishes were. We waited ages, over an hour and left before all our food arrived. One guy in the kitchen, not sure if he has ever been to South America, but I doubt he ever ate there. Sorry, but if you have ever tasted Spanish or Latin American food you will be deepley disappointed.Is this helpful?
- J
Julie
London
8 reviews
5.08 reviews
Dined on 28 September 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Food freshly prepared, amazing flavours, good choice of tapas.Is this helpful?
- t
tim
Hertfordshire
4 reviews
5.04 reviews
Dined on 24 August 2024
- Overall 5
- Food 5
- Service 5
- Ambience 4
Just what we were looking for from a tapas restaurant. Good quality food with friendly service. Would recommend.Is this helpful?
FAQs
Sobremesa does offer delivery in partnership with Just Eat.
Sobremesa is rated 3.7 stars by 3 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
Order delivery or takeout
Sackville Rd,, Bexhill on Sea, East Sussex TN39 3JE
Additional information
- AreaBexhill-On-Sea
- Hours of OperationSun 12:00 pm–4:30 pm Lunch Wed–Sat 12:00 pm–3:00 pm Dinner Wed–Sat 6:00 pm–10:30 pm
- Price£26 to £40
- CuisinesTapas / Small Plates, Wine Bar, Cocktail Bar
- Dining styleCasual Dining
- Dress codeCasual Dress
- Parking detailsNone
- Payment OptionsMastercard, Visa
- AdditionalBeer, Cocktails, Delivery, Dog Friendly, Entertainment, Gluten-free Options, Happy Hour, Non-Smoking, Weekend Brunch, Wine
- Phone number01424 322726