Specials
Hawiian RibeyeUSD 40.00
Marinated Ribeye topped with grilled pineapple and served with garlic mashed potatoes.
Pan Seared ScallopsUSD 34.00
5 U-15 scallops with garlic butter, served with parmesan, garlic mashed potatoes, and steamed spinach
Stuffed ShrimpUSD 15.00
Four shrimp stuffed with a crab meat dressing served with a pepper jelly glaze
Appetizers
Fried OkraUSD 8.00
Deep fried okra served with horseradish sauce
Broiled ShrimpUSD 13.00
Six large shrimp in butter, garlic, white wine sauce
BBQ Shrimp AppUSD 13.00
Six Gulf Shrimp in a classic New Orleans sauce
Fried MushroomsUSD 8.00
Deep fried button mushrooms served with horseradish sauce
Fried OystersUSD 17.00
Deep fried oysters
Crab CakesUSD 22.00
Two Crab Cakes served on top spring mix topped with a spicy house dressing
Shrimp & GritsUSD 16.00
Two fried bacon & cheddar grit cakes topped with shrimp, in a spicy cream sauce
Fried Green Tomatoes & ShrimpUSD 15.00
Fried green tomatoes topped with grilled shrimp and a remoulade sauce
Chicken TendersUSD 9.00
with bbq or ranch
Soup & Salads
House SaladUSD 6.00
Spring mix & spinach with tomatoes, and cucumbers Choice of Ranch, Bleu cheese, or Vinaigrette
Caesar SaladUSD 9.00
Romaine lettuce tossed with croutons and parmesan cheese
Wedge SaladUSD 11.00
Wedge of iceberg lettuce topped with bleu cheese crumbles, bacon bits, red onion, and hard boiled egg
Seafood GumboUSD 8.00
Shrimp, Chicken, Sausage and Crab
Nola SampleUSD 19.00
Choose 3 Etouffee, Red Beans and Rice, Gumbo, or Jambalya
Sandwiches
served with lettuce, tomato, onion & pickles and choice of one side
Steak BurgerUSD 16.00
Cheddar BurgerUSD 15.00
Mushroom BurgerUSD 15.00
Beyond Beef Burger (vegetarian)USD 14.00
Fried ChickenUSD 13.00
Grilled ChickenUSD 13.00
Fried ShrimpUSD 15.00
Fried FishUSD 14.00
Fried OysterUSD 18.00
Soft Shell Crab Po-BoyUSD 26.00
Two soft shell crabs on french with choice of side
A La Carte
Fully Loaded Baked PotatoUSD 6.50
stuffed with butter, cheese, sour cream, bacon, and chives
Steamed BroccoliUSD 5.00
with butter & house seasoning
Red Beans & RiceUSD 6.00
a New Orleans classic
Chicken & Sausage JambalayaUSD 6.00
a traditional Creole rice dish
Entree
Red Beans & RiceUSD 8.50
BBQ ShrimpUSD 28.00
Spicy shrimp in shells sauteed in butter, garlic, rosemary & cayenne choice of side
EtouffeUSD 19.00
Classic Creole stew with seafood of the day, served over rice
Fish MarignyUSD 28.00
Broiled, Blackened or Fried filet topped with a shrimp and Creole Cream Sauce with choice of side
Broiled ShrimpUSD 28.00
Large gulf shrimp in garlic and white wine sauce choice of side
SalmonUSD 25.00
Grilled or Blackened filet served with choice of side
White BeansUSD 15.00
White beans with sausage served with a fried pork chop.
Grilled Pork ChopUSD 29.00
Two grilled marinated pork chops with a honey butter served with sweet potato mash and collard greens.
Platters
Seafood PlatterUSD 38.00
Fried Oyster,Fried Fish, Fried Shrimp with your choice of one side
Half & HalfUSD 29.00
Choice of any 2 (Fried Oyster,Fried Fish, Fried Shrimp) with your choice of one side
Fish PlatterUSD 25.00
Your choice of Broiled Blackened, or Fried, served with choice of side
Fried Shrimp PlatterUSD 26.00
Large Gulf shrimp lightly battered, served with choice of one side
Fried Oyster PlatterUSD 35.00
Fresh Oysters lightly battered and deep fried served with choice of one side
Fried or Grilled ChickenUSD 18.00
Two boneless breasts battered and fried or Grilled served with choice of side
Pasta
Steaks
Ribeye SteakUSD 38.00
The juiciest steak selection, well marbled and moist, served with choice of side
Filet MignonUSD 42.00
The tenderest of steaks, served with choice of side
Desserts
Brownie ala modeUSD 10.00
Triple chocolate brownie with walnuts topped with vanilla ice cream
Peach CobblerUSD 9.00
served warm and topped with whipped cream
Crème BruleeUSD 9.00
smooth, thick custard topped with carmalized sugar
Bread PuddingUSD 10.00
Deep fried bread pudding bites topped with powdered sugar and cinnamon served with a rum dipping sauce
SorbetUSD 7.00
A delicious palate cleansing frozen, fruit, puree
A La ModeUSD 2.50
Add on a scoop of vanilla ice cream to your dessert
Cocktails
WindjammerUSD 12.00
house made red fruit punch, 151, light rum
Bali HaiUSD 12.00
house made yellow fruit punch, 151, light rum, melon liqueur, and brandy
Red TurtleUSD 12.00
tequila, creme de noya, sweet & sour, splash of club soda
Goombay PunchUSD 12.00
House made red fruit punch light rum and coconut rum
Snug HarborUSD 12.00
Housemade Yellow Fruit Punch, Light Rum, 151 Rum
Parisian SummerUSD 12.00
champagne, st. germaine, soda water, lemon
SazeracUSD 12.00
Rye whiskey, bitters, simple syrup
Old ElijahUSD 12.00
Elijah Craig old fashioned with Muddled orange,cherry,simple syrup,dash of bitters
Sparkling
Segura Viudas
Light floral notes. Full of flavor, with good acidity and notes of citrus
Nicholas Feuillatte NV,FR
A delicate Champagne with fresh white fruit notes of apple, pear, and peach intermingled with toasty soft bubbles
Collet Art Deco NV,FR
A Champagne with notes of green apple, grapefruit, and pear. Brioche, toast, and citrus with bright minerality
White Wines
Santa Cristina Pinot Grigio, IT
Delicate aromas and flavors of crisp ripe apples, and white flower blossoms
- BottleUSD 32.00
Erath Rose
Delicate flavors of kiwi, peach, raspberries, and sweet grapefruit.
- BottleUSD 36.00
Unshackled Sauvignon Blanc, CA
Displays notes of melon, peach, fresh citrus, lime, and tropical fruit. Bright with beautiful mouthfeel
- BottleUSD 36.00
A to Z Chardonnay
Fresh lively nose, fresh cut apples, distinct tropical notes, and floral undertones.
- BottleUSD 38.00
Chateau St. Michelle Riesling
Harvested at peak ripeness, tart crisp apples and peach notes.
- BottleUSD 32.00
Red Wines
Erath Resplendent Pinot Noir, OR
A silky cool, wine with notes of black plum, cherry, and earth. Richly textured with juicy, balanced acidity. Toasted spice, vanilla, and oak on the finish
- BottleUSD 36.00
Uppercut Cabernet Sauvignon, CA
A California cabernet boasts aromas of dark fruit, espresso, violet, and spice. Smooth blackberry, black cherry and cocoa flavors with caramel and toffee
- BottleUSD 32.00
Nieto Senetiner Malbec, ARG
A full nose of ripe blackberry plum, and sweet spices with silky, warming black fruit such as plums, cherries, clove, pepper, and cinnamon spice
- BottleUSD 36.00
French Blue Bordeaux
Blend of Merlot and Cabernet, deep ruby red in color, with intense aromatics.
- BottleUSD 36.00
Saldo Zinfandel, CA
An old vine wine with aromas of ripe red cherry, black cherry. Palate notes show blackberry baking spices, black pepper, and a hint of chocolate. A rich, full wine that is smooth throughout
- BottleUSD 42.00
Villa Antinori Tuscan Red Blend, IT
A full-bodied velvety Italian Tuscan red blend captivating and defined by fruity notes of black cherries and black currants with hints of cocoa and coffee
Prisoner Red Blend, CA
Aromas of ripe raspberry, vanilla, and coconut melt together with dried blackberry and pomegranate with vanilla on the finish
Beer
Abita AmberUSD 6.00
Jockamo Juicy IPAUSD 6.00
StellaUSD 6.00
Dos EquisUSD 6.00
Envie IPAUSD 6.00
Austin's CiderUSD 6.00
Michelob UltraUSD 6.00
SeaQuench AleUSD 6.00
Sam Adams N/AUSD 6.00
Show Room
Small Cheese PlateUSD 26.00
Large Meat-Cheese PlateUSD 32.00
Deviled EggsUSD 12.00
Four Deviled Eggs with a remoulade yoke served with spicy shrimp.
