Slow Smoke Bistro
No reviews
$40 and under
Barbecue
81 Redcliffe Parade, Redcliffe, AU-QLD 4020
Make a booking
2 people
15 Apr 2025
April 2025
| Mon | Tue | Wed | Thu | Fri | Sat | Sun |
|---|---|---|---|---|---|---|
7:00 pm
About this restaurant
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Dining areas
Additional information
- Dining styleCasual Dining
- Price$40 and under
- CuisinesBarbecue, American, Mexican / Southwestern
- Hours of OperationWed, Thu 12:00 pm–2:30 pm Wed, Thu 4:30 pm–8:00 pm Fri, Sat 11:30 am–8:30 pm Sun 11:00 am–7:00 pm
- Phone number
- Payment OptionsMastercard, Visa
- Dress codeCasual Dress
- CateringBringing American BBQ & Bistro style dining to the Redcliffe Peninsula Founded by Wade Morris, Slow Smoke Bistro encompasses the passion that he has for good beer and great meat. Our meat is slow cooked for up to 12 hours using Australian ironbark and red gum, giving it a flavour and tenderness that is unique to us. There is something for everyone on the menu, even if you don’t like smoked meat.
- AreaRedcliffe
- Parking detailsNone
- AdditionalBeer, BYO Wine, Cafe, Cocktails, Corkage Fee, Delivery, Dog Friendly, Farm to Table, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Takeaway, View, Weekend Brunch, Wheelchair Access, Wine
FAQs
Slow Smoke Bistro offers takeout which you can order by calling the restaurant at 0422 679 819.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
81 Redcliffe Parade, Redcliffe, AU-QLD 4020
Dining areas
Additional information
- AreaRedcliffe
- Hours of OperationWed, Thu 12:00 pm–2:30 pm Wed, Thu 4:30 pm–8:00 pm Fri, Sat 11:30 am–8:30 pm Sun 11:00 am–7:00 pm
- Price$40 and under
- CuisinesBarbecue, American, Mexican / Southwestern
- Dining styleCasual Dining
- Dress codeCasual Dress
- Parking detailsNone
- Payment OptionsMastercard, Visa
- AdditionalBeer, BYO Wine, Cafe, Cocktails, Corkage Fee, Delivery, Dog Friendly, Farm to Table, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Takeaway, View, Weekend Brunch, Wheelchair Access, Wine
- Phone number
- CateringBringing American BBQ & Bistro style dining to the Redcliffe Peninsula Founded by Wade Morris, Slow Smoke Bistro encompasses the passion that he has for good beer and great meat. Our meat is slow cooked for up to 12 hours using Australian ironbark and red gum, giving it a flavour and tenderness that is unique to us. There is something for everyone on the menu, even if you don’t like smoked meat.