2 Courses £32 | 3 Courses £37.95
Starters
Winter Vegetable Soup
infused with wild thyme, served with a warm crusty bread roll
Smoked Haddock & Dill Bon Bon
accompanied by a fragrant korma sauce and a drizzle of olive oil
Feta Cheese & Roast Fig Salad
with vine-ripened tomatoes, rocket leaves, and a balsamic glaze
Brioche Toast with Parma Ham
topped with a silky sabayon and fresh chives
Classic Chicken Caesar Salad
with crisp herb croutons
Spiced Duck Breast
served with a tangy apple slaw and red chicory leaves
Chicken Liver Pâté
served with a rich red onion chutney and crisp oatcakes
Mains
Poached Whiting
with a delicate watercress mousse, creamy mash, mild cheese sauce and wilted greens
Creamy Mushroom Penne Pasta
served with garlic bread
Beef Burger
topped with blue cheese, pickled red cabbage, and crispy rice noodles, served with French fries
Seared Lamb Chops
on a bed of pea and mint ragout, paired with crispy diced potatoes and a red wine reduction
Beer Battered Haddock Fillet
with hand cut chips, mushy peas and Tartare sauce
Classic Carbonara
served with cheesy garlic bread
Sweet Potato & Mixed Bean Goan Curry
served with fragrant wild rice and naan bread
Roast Chicken Supreme
in a rich Coq au Vin sauce, served with a golden potato croquette and a crisp herb crouton
Traditional Roast Beef (served Sunday only)
with Seasonal Vegetables, Roast Potatoes and Yorkshire Pudding
Chef's Corner
Haggis, Neeps & Tatties
drizzled with a single malt whisky sauce
Pan-Seared Venison
served with a rich Stroganoff sauce and French fries (supplement +£7.00)
Fruits of the Forest Crunchie Crumble
paired with zesty citrus custard
Sides
all £4
Sweet Potato FriesGBP 4.00
Skinny FriesGBP 4.00
Buttered GreensGBP 4.00
Mash PotatoesGBP 4.00
Parmesan MashGBP 4.00
Rocket, Parmesan Shavings and Aged BalsamicGBP 4.00
Sweets
White Chocolate Panna Cotta
served with stewed rhubarb
Key Lime Tart
with Chantilly cream and a sprinkle of chocolate soil
Brioche Bread & Butter Pudding
drizzled with warm Sauce Anglaise
Scottish Cranachan
accompanied by homemade shortbread
Caramelised Banana Mille-Feuille
served with toffee apple and warm chocolate sauce
Trio of Di Rollo Ice-Cream
with a choice of Banana, Belgian Chocolate, Fragolino, Irn Bru, Raspberry Ripple, Rum & Raisin, Salted Caramel, and Vanilla Chip
Selection of Scottish Cheese and Crackers
served with an Onion Chutney, Grapes and Biscuits
