2 courses £32 | 3 courses £37.95
Starters
Spiced Parsnip and Chive Soup
served with Crusty Bread
Marbled Salmon Terrine
with Dill Creme Fraiche and Pickled Carrot Gel
Roast Parsnip and Potato Gnocchi
with Sundried Tomato Dressing and a Parsnip Crisp
Chicken Liver Parfait
with a Cider Jelly and Caramelised Cranberries on a Toasted Brioche
Carpaccio of Scotch Beef
with Chicory Leaves, Parmesan Shavings and Pomegranate
King Prawn Martini Cocktail
with Martini Mayonnaise, Lettuce and Cucumber
Mains
Roast Turkey Roulade
with Sage and Onion Stuffing, Boulangere Potato, Glazed Carrot, Sprouts, Chipolata and a Rich Port Jus
Fillet of Hake
with Cumin Scented Carrot Puree, Wilted Greens and a Herb Butter Sauce
Braised Feather Blade of Beef
with Blackened Haggis Sausage Roll, Horseradish Mash Potato, Green Beans in Bacon, Glazed Heritage Carrot and a Port Jus
Roast Aubergine and Tomato with Crispy Tofu
with Vine Cherry Tomato and Basil Spaghetti
Tynecastle Burger
Seared Beef Burger with Cranberry Stuffing, Apple Slaw, Chipolatas, Crispy Bacon served with Fries
Deuchars Beer Battered Fillet of Haddock
with Peas, Lemon, Pickled Onion served with Chunky Chips
Red Pepper and Spinach En Croûte
with Blue Murder Cheese, Hassleback Potatoes and a Tempura Cauliflower Floret
Sides - £4 each
Sweet Potato Fries
Skinny Fries
Pigs in Blankets
Brussel Sprouts
Creamy Mash Potatoes
Parmesan and Truffle Mash
Sweets
Drambuie Scotch Trifle
with Homemade Shortbread
Traditional Spiced Plum and Blackberry Crumble Tart
with a Brandy Anglaise
Baileys Profiteroles
with Warm Chocolate Sauce and Vanilla Ice-Cream
Trio of Di Rollo Ice-Cream
with a choice of Banana, Belgian Chocolate, Fragolino, Irn Bru, Raspberry Ripple, Rum & Raisin, Salted Caramel, and Vanilla Chip
Selection of Scottish Cheese and Crackers
served with an Onion Chutney, Grapes and Oatcakes
