Reviews can only be made by diners who have eaten at this restaurant
- 4.5Food
- 4.6Service
- 4.9Ambience
- 4.3Value
Noise • Moderate
Executive chef: Jean-Georges Vongerichten
From the OpenTable editors: Celebrity chef Jean-Georges Vongerichten takes to the sky at one of Philly's most dramatic restaurant spaces. Floor-to-ceiling windows provide an unforgettable backdrop for celebratory cocktails or a special-occasion meal at the top of the Four Seasons Hotel in Center City. It’s a fitting atmosphere to splurge on Osetra caviar, or you could go for something more casual but equally good, such as black truffle and fontina pizza.
USD 98.00 per person
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Philadelphia
Best Ambience
Philadelphia
Great for scenic views
Philadelphia
Most Booked
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