Served on February 14 only
Elevated Buffet
Lobster Bisque
Sherry, Crème Fraîche , Chive
Classic Caesar Salad
Crisp Romaine, Butter toasted Croutons, Grated Parmigiano Reggiano, Homemade Caesar Dressing
Quinoa & Arugula Salad
Roasted Sweet Potato, Pickled Grape, Honey Roasted Pistachio, White Balsamic Vinaigrette
Kale & Faro Salad
Heirloom tomato, Cucumber, Charred Broccoli, Pickled Onion, Feta, Lemon Herb Vinaigrette
Grilled Black Tiger Shrimp Cocktail
Spices, Citrus, Lemon Aioli, Cocktail Sauce
Mascarpone Whipped Potatoes
Jumbo Grilled Asparagus
Lemon zest, Spicy Garlic Oil
Garlic Truffle Cauliflower Risotto
White Truffle, Exotic Mushroom, Gouda
Hickory Grilled Salmon
Balsamic Maple Mustard Glaze, Charred Lemon
Spice Rub Bell & Evans Chicken
Cilantro Vinaigrette, Salsa Verde, Crispy Fingerling, Charred Lime
Craving Station
Herb Crusted Beef Tenderloin
Horseradish Cream, Red Wine Demi
Dessert Display
Vanilla Crème Brûlée
Assorted Heart Shaped Macarons
White Chocolate Raspberry Mousse Shots
Dark Chocolate Strawberry Mousse Shots
White & Dark Chocolate Covered Strawberries
Petite Seasonal Berry Custard Tarts
Petite Red Velvet Mousse Cake