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Six Hundred°, Winston-Salem, NC

Six Hundred°

4.6
4.6
644 Reviews
$31 to $50
Contemporary American

Make a booking

2 people
7:00 pm
Booked 17 times today
  • Good for special occasions
  • Good for business meals
  • Innovative
Front and Center, between the iconic RJR smokestacks, in the historic Bailey Powerplant, you will find a welcoming atmosphere and staff while providing an upscale dining experience.
What to expect.
~ chef driven menu that changes every season.
~ amazing service from amazing people.
~ award winning wine list (2 consecutive Wine Spectator awards).
~ craft cocktail menu that changes every season.
~ sit at culinary bar and watch the chefs cook.
~ sit at cocktail bar and watch the bartenders shake.
~ sit in dining room and enjoy... dining
~ sit on patio and enjoy the FREAKING AWESOME PATIO.
Frankly Frank... Come see for yourselves. We love what we do and we are happy to share it with you.

Order delivery or takeout

Dining areas

Additional information

  • Dining style
    Fine Dining
  • Price
    $31 to $50
  • Cuisines
    Contemporary American, Prime Rib, Fine cuts
  • Hours of Operation
    Dinner Mon–Wed 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
  • Phone number
    (336) 283-6754
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive Chef
    Todd Alan Martin
  • Catering
    Catering for any event. Weddings, graduations, office meetings etc...
  • Private party facilities
    Our private dining room has beautiful views of Bailey Park. The room can host up to 30. The room has full audio visual capabilities with built in projector and screen, and can be closed off from the rest of the dining room. We have a food and beverage minimum of $2,000 Monday through Thursday, and $4,000 Friday and Saturday.
  • Area
    Winston-Salem
  • Cross Street
    The center of Bailey Park in Historic Bailey Power Plant.
  • Parking details
    Valet
  • Additional
    Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Indoor Fireplace, Late Night, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeaway, Vegan, View, Wheelchair Access, Wine

What 644 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6
4.6 based on recent ratings
  • 4.6Food
  • 4.7Service
  • 4.7Ambience
  • 4.3Value

NoiseModerate

Loved For

  • Greensboro / Winston Salem / Highpoint

    Innovative

  • Greensboro / Winston Salem / Highpoint

    Good for groups

  • Greensboro / Winston Salem / Highpoint

    Hot spot

  • Greensboro / Winston Salem / Highpoint

    Great for scenic views

  • Winston Salem

    Innovative

  • Winston Salem

    Good for groups

  • Winston Salem

    Healthy

  • Winston Salem

    Hot spot

  • Winston Salem

    Great for fine wines

  • Winston Salem

    Great for outdoor dining

  • Winston Salem

    Romantic

  • Winston Salem

    Good for special occasions

  • Winston Salem

    Lively

Review summary

AI-generated from verified diner reviews
Six Hundred° offers a unique dining experience with "excellent" food and "great" service. Highlights include perfectly cooked steaks, creative vegetarian dishes, and standout cocktails. Guests rave about the "amazing" seasonal menu and attentive staff. Ideal for a special occasion or date night, this restaurant promises a memorable meal.

644 Reviews
  1. David

    Greensboro

    1 review

    5.0

    1 review

    Dined 4 days ago

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    We went for our 25th wedding anniversary. Once our server found out she served us a complimentary glass of champagne. Her drink and food suggestions were spot on and we had an amazing time. It has been a long time since I had an experience where the service carried the meal but it certainly did on this visit. My wife and I are already trying to decide when we want to go back!

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  2. Kristen

    Greater Boston

    2 reviews

    5.0

    2 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    600 degrees is truly superb! We started with a cocktail. Absolutely delicious! Then, we had the pork belly burnt ends with lexington style BBQ sauce for an appetizer. For our entrees, we had the NC smoked trout, scallops with brussel sprouts, and pork schnitzel. All were paired well with a glass of Reisling from the Mosel region in Germany. To finish it off, we shared a banana pudding, which tasted like Bannas Foster to me. From the moment we stepped to the moment we left, it was such a great experience! We can't wait to go back!

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  3. Kristi

    Charleston

    1 review

    1.0

    1 review

    Dined on 19 December 2024

    1. Overall 1
    2. Food 1
    3. Service 2
    4. Ambience 5
    A couple of my girlfriends took me out for my birthday, and we were so excited since it was our first time visiting this place after hearing so many good things. Unfortunately, the experience didn’t live up to the hype. The bartenders weren’t friendly, and the mixed drinks we ordered were overly sweet and definitely not worth the $16 price tag. On a positive note, the hostess was very nice and accommodating, and we loved the citrus tray that came with our drinks when we sat down. As for the food, it was hit or miss. I thought the squash queso was very good, but my friends didn’t care for it. The Brussels sprouts were decent but nothing special compared to others we’ve tried. The swordfish was extremely fishy, and the chicken dish with risotto stew (I can’t remember the name) was completely tasteless. We’re convinced the mashed potatoes were instant, despite being told they were homemade. The steak kabob had great flavor, but I only got a small bite of my friend’s portion. To top it off, the waiter wasn’t friendly and seemed annoyed with us. When we mentioned we didn’t like the potatoes, he just walked away without any response. The vibe of the place is great, but the meals are overpriced for the portion sizes. Overall, I was really disappointed with my birthday dinner.

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  4. Julie

    Greensboro

    1 review

    5.0

    1 review

    Dined on 14 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This was a top notch spot for a romantic date night! The food was absolutely fantastic, the atmosphere was warm and cozy and let’s not forget the personal touch on the handcrafted drink’s! Thank you chef and staff for a great dining experience. We will definitely be back.

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  5. Ashley

    Greensboro

    1 review

    5.0

    1 review

    Dined on 13 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Had our small company Christmas party at this establishment Friday night and was highly impressed. Great cocktails, good menu selection, flavorful food, nice atmosphere, as well as over the top hospitality from the owner and great service from our server, Brady!

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  6. Jim

    Greensboro

    4 reviews

    5.0

    4 reviews

    Dined on 12 December 2024

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    Everything I had very good. My wife’s steak was a little less done than she would like but she refused to send it back. Especially like the rice and Brussels sprouts sides. Our server was great.

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  7. Wanda

    Charlotte

    7 reviews

    5.0

    7 reviews

    Dined on 5 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The steak tartare and cheese plate were excellent choices for starters. My grandson’s 9 oz filet was just the way he likes it. The kabob was perfect for me. The fries are indescribable! A great choice for a belated birthday dinner!

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  8. Angela

    Atlanta Metro

    5 reviews

    1.0

    5 reviews

    Dined on 29 November 2024

    1. Overall 1
    2. Food 1
    3. Service 2
    4. Ambience 3
    Very disappointed in the food. Quality and flavor was not good.

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  9. Jeff

    Greensboro

    4 reviews

    5.0

    4 reviews

    Dined on 27 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great filet and bread. Service was great. Burnt ends and Brussel sprouts were amazing

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  10. Frank

    Memphis/West TN

    2 reviews

    5.0

    2 reviews

    Dined on 26 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Outstanding food and service. Cory was fantastic a waiter who went above and beyond to give us a wonderful evening experience. A+

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FAQs

Six Hundred° offers takeout which you can order by calling the restaurant at (336) 283-6754.

Six Hundred° is rated 4.6 stars by 644 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
7:00 pm
Booked 17 times today

Order delivery or takeout

Google Map for Six Hundred°

486 N Patterson Ave, Winston-Salem, NC 27101

Dining areas

Additional information

  • Cross Street
    The center of Bailey Park in Historic Bailey Power Plant.
  • Area
    Winston-Salem
  • Hours of Operation
    Dinner Mon–Wed 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
  • Price
    $31 to $50
  • Cuisines
    Contemporary American, Prime Rib, Fine cuts
  • Dining style
    Fine Dining
  • Dress code
    Business Casual
  • Parking details
    Valet
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Todd Alan Martin
  • Additional
    Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Indoor Fireplace, Late Night, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeaway, Vegan, View, Wheelchair Access, Wine
  • Phone number
    (336) 283-6754
  • Catering
    Catering for any event. Weddings, graduations, office meetings etc...
  • Private party facilities
    Our private dining room has beautiful views of Bailey Park. The room can host up to 30. The room has full audio visual capabilities with built in projector and screen, and can be closed off from the rest of the dining room. We have a food and beverage minimum of $2,000 Monday through Thursday, and $4,000 Friday and Saturday.
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