For the table
Truffle crispsGBP 4.50
Marinated Gordel olives, rosemary, lemonGBP 5.00
Artisan bread, cultured butter.GBP 6.60
Small plates
Pressed Suffolk ham, celeriac remoulade, burnt apple.GBP 7.50
Romney Marsh lamb shoulder croquettes, mint emulsion, pickled red onion.GBP 8.50
Devonshire crab, whipped avocado, Yorkshire rhubarb, BBQ corn.GBP 9.50
Winter brassica salad, grilled sprouting broccoli, cauliflower, smoked almond emulsion, black garlic.GBP 7.50
Large plates
Braised Herefordshire beef cheek, smoked celeriac puree, grilled tender stem, tarragon, tomato jus. GBP 21.50
Cornish dover sole meunier, English sparkling wine shellfish bisque, cockles, Exmoor caviar, pickled smaphire.GBP 22.50
Butter milk chicken slider, smoked onion seed mayo, red cabbage mango slaw, brioche bun, skin on fries. GBP 17.50
Tagliatelle, Old Winchester, winter truffle cream, kale, toasted pine nuts.GBP 16.50
Delica squash risotto, pickled red onion, toasted pumpkin seeds, smoked plant based cheese. GBP 15.50
Desserts
Glazed lemon tart, Cornish clotted cream, raspberry sorbet.GBP 8.50
Manjari chocolate tart, vanilla bean ice cream, mint.GBP 8.50
British cheese mongers board, Kentish apple chutney, peters yard crackers.GBP 12.00
Affogato, vanilla bean ice cream, Brazilian espresso.GBP 7.50
Raspberry sorbet.GBP 6.50
Sides
Grilled hispi cabbage, black garlic miso dressing, toasted seeds.GBP 3.50
Truffle parmesan friesGBP 4.50
Skin on fries, Maldon sea saltGBP 3.50
Torched gem Caesar, aged parmesan, sour dough crumb.GBP 5.00
