SINO

Dim Sum

Fresh, hand-made dim sum. Served all day.

• Dim Sum PlatterGBP 12.80

  5 pieces: a prawn dumpling, a prawn and Chinese chive dumpling, a coriander and prawn dumpling, a prawn and spinach dumpling and a scallop and asparagus dumpling

• Prawn DumplingsGBP 7.90

  4 pieces, steamed or fried

• Prawn & Chinese Chive DumplingsGBP 7.90

  3 pieces, steamed

• Siu MaiGBP 7.90

  4 pieces, steamed prawn and pork Siu Mai sprinkled with tobiko

• Asparagus & Scallop DumplingsGBP 8.90

  3 pieces, steamed

• Coriander & Prawn DumplingsGBP 7.90

  3 pieces, steamed

• Vegetable DumplingsGBP 7.90

  3 pieces, steamed dumplings with bamboo shoot and wood ear mushroom

• Prawn & Spinach DumplingsGBP 7.90

  3 pieces, steamed

• GyozaGBP 7.90

  3 pieces, Pan fried chicken and bok choy dumplings

• Crispy Duck Spring RollsGBP 8.90

  2 large rolls, home made deep fried crispy duck spring rolls

• Char Siu BaoGBP 7.90

  3 pieces, Steamed buns with a slow roasted pork filling

• Signature Custard BaoGBP 7.90

  3 pieces, steamed buns with a creamy custard filling

• Egg TartGBP 7.90

  3 pieces, baked egg custard tarts

• Xiao Long BaoGBP 7.90

  4 Pieces, pork soup dumplings

Appetisers

Small and flavourful dishes

• Chef's Selection of Mixed Hors D'ouvres GBP 12.50

  Minimum 2 Pax, Hua Mei Pork Ribs, Satay Chicken, Crispy Duck Spring Rolls, Signature Sesame Prawn Toast and Crispy Seaweed. Priced per person.

• Vegetable Spring RollsGBP 7.80

  6 pieces, deep fried spring rolls filled with cabbage, carrots and wood ear mushrooms

• Crispy SeaweedGBP 7.50

  Sprinkled with crushed cashew nuts

• Salt & Pepper AsparagusGBP 8.50

  Wok fried with garlic and chilli in a salted batter

• Crispy TofuGBP 8.50

  Deep fried tofu

• Crispy AubergineGBP 8.50

  Wok Fried with garlic and chilli in a salted batter

• Hua Mei Pork RibsGBP 12.50

  Glazed in a sweet and sour plum sauce

• Satay ChickenGBP 11.50

  Chicken on skewers served with a peanut sauce

• Sushi Nori Crab SticksGBP 7.80

  Crab sticks, wrapped in sushi nori and deep-fried

• Signature Sesame Prawn ToastGBP 12.50

  Black and white sesame prawn toast on French garlic bread

• Dragon's Whisker PrawnsGBP 12.50

  Prawns wrapped in a fine shredded pastry

• Salt & Pepper CalamariGBP 12.50

  Baby squid deep fried with garlic and chilli

• Crispy Soft-Shell CrabGBP 12.50

  Wok fried with chilli

• Large Steamed ScallopGBP 12.00

  King scallop in its shell with black bean sauce or ginger and spring onion and with or without glass noodles

Soup

• Chicken & Sweetcorn SoupGBP 7.80

• Crab & Sweetcorn SoupGBP 8.20

• Hot & Sour Seafood SoupGBP 8.20

  Shrimps, squid and scallops

• Prawnton SoupGBP 8.20

  Clear soup with pork and prawn wontons

• Mixed Vegetable & Tofu SoupGBP 7.00

  Rich broth with mixed vegetables and tofu cubes

Duck

A house speciality

• Whole Authentic Beijing DuckGBP 95.00

  24 hour pre-order required. Frist serving: Crispy duck skin with pancakes, shredded leek, cucumber and hoisin. Second serving: Your choice of either Minced Duck in a Lettuce Wrap or Salt & Pepper Duck Bone

• 1/4 Aromatic Crispy DuckGBP 22.00

  Served with pancakes, shredded leek, cucumber and house-made hoisin

• 1/2 Crispy Aromatic DuckGBP 38.00

  Served with pancakes, shredded leek, cucumber and house-made hoisin

• Whole Crispy Aromatic DuckGBP 65.00

  Served with pancakes, shredded leek, cucumber and house-made hoisin

Lettuce Wraps

• Vegetable Lettuce WrapGBP 15.00

• Chicken Lettuce WrapGBP 18.00

• Seafood Lettuce WrapGBP 23.00

Vegetarian Mock Mains

Delicious meat alternatives made from soy beans

• 1/4 Mock "Duck"GBP 12.00

  Served with pancakes, shredded leek, cucumber and house-made hoisin

• 1/2 Mock "Duck"GBP 20.00

  Served with pancakes, shredded leek, cucumber and house-made hoisin

• Whole Mock "Duck"GBP 38.00

  Served with pancakes, shredded leek, cucumber and house-made hoisin

• Sweet & Sour Mock "Chicken"GBP 15.00

  Served in a fresh pineapple shell

• Sweet & Sour Mock "Pork"GBP 15.00

  Served in a fresh pineapple shell

• Mock "Beef" in Black Bean SauceGBP 15.00

Main Courses- Poultry

• Three Marinades ChickenGBP 18.00

  Stir Fried Chicken with sugar, vinegar and sesame oil

• Sichuan ChickenGBP 18.50

  Boneless chicken stir fried with dried red chilli and Sichuan peppercorns

• Sweet & Sour ChickenGBP 18.00

  Served in a fresh pineapple shell

• Chicken in Black Bean SauceGBP 18.00

• Thai Style Chicken CurryGBP 19.00

  Thai green curry

• 1/4 Roast DuckGBP 22.00

  Freshly roasted duck served on or off the bone

• 1/2 Roast DuckGBP 38.00

  Freshly roasted duck served on or off the bone

• Whole Roast DuckGBP 65.00

  Freshly roasted duck served on or off the bone

Main Courses- Meat

• Black Pepper Beef TenderloinGBP 23.50

  Bite size pieces of beef cooked in red wine with black pepper

• Chilli BeefGBP 18.50

  Spicy and Crispy Beef

• Beef in Black Bean SauceGBP 20.50

  Beef tenderloin

• Satay BeefGBP 22.00

  Braised beef tenderloin, served in a hotpot

• Sweet & Sour PorkGBP 18.00

  Served in a fresh pineapple shell

• Char Siu PorkGBP 18.50

  Slow roasted pork with honey

• Signature Lamb ChopsGBP 32.00

  4 pieces, freshly grilled

Seafood

Fresh seafood, expertly prepared

• Scallops With AspapragusGBP 16.50

  Sautéed with garlic

• Seafood Tofu HotpotGBP 20.00

  Prawns, squid, scallops and tofu

• Sweet & Sour PrawnsGBP 24.50

  Served in a fresh pineapple shell

• Prawn in Black Bean SauceGBP 24.50

• Golden Salted Egg PrawnsGBP 24.50

  Served with crispy herbs

• Signature PrawnsGBP 24.50

  With SINO signature sauce

• Signature Sweet & Sour SeabassGBP 30.50

• Steamed Whole SeabassGBP 42.00

  Steamed with ginger and spring onion

• Whole LobsterGBP 68.00

  Served in the shell with garlic and chilli or ginger and spring onion

• Steamed King PrawnsGBP 24.50

  With pickled peppers and glass noodles

Tofu/ Vegetables

• Sautéed AsparagusGBP 11.00

  Pan fried with garlic

• Sautéed BroccoliGBP 11.00

  Pan fried with garlic or ginger

• Signature Sautéed Mixed VegetablesGBP 11.00

  Chayote, sweet potato, bok choi and wood ear mushroom

• Seasonal Green VegetablesGBP 11.00

  Pan fried with garlic, ginger or shrimp paste

• Mapo TofuGBP 11.50

  Chillies, Sichuan pepper, douban sauce and douchi sauce. Served with or without minced pork

• Silky Tofu HotpotGBP 12.50

  Egg tofu with mushroom and ginger, served alone or with pork or beef.

• Aubergine Hot PotGBP 15.00

  Fish flavoured aubergine in garlic sauce. Served with or without minced pork

• Dry Fried Green BeansGBP 11.50

  Alone or with pork or beef

Rice and Noodles

• Steamed Jasmine RiceGBP 4.50

• Egg Fried RiceGBP 7.50

• Mixed Vegetable Fried RiceGBP 8.00

• Yang Zhou Special Fried RiceGBP 13.50

  Fried with shrimp, char siu pork and chicken

• Fuzhou RiceGBP 16.80

  Fried rice with a mixed seafood topping

• Singapore Fried RiceGBP 13.50

  Fried rice with egg, sweet pepper, char siu pork, shrimp and chicken

• Bean Sprout Chow MianGBP 9.80

• Chicken Chow MianGBP 10.80

• Beef Loin Chow MianGBP 11.80

• Seafood Chow MianGBP 13.80

• Wonton Noodle SoupGBP 13.50

  Pork and prawn wonton noodle soup

• Singapore Rice NoodlesGBP 13.50

  Fried rice noodles with egg, roast pork, chicken & shrimp

• Beef Ho FunGBP 14.80

  Stir-fried flat rice noodles with beef