Singapulah

Review summary

1. A

   Alexis

   London

   24 reviews

   3.0

   24 reviews

   Dined 4 days ago

   1. Overall 3
   2. Food 3
   3. Service 2
   4. Ambience 3

   Service is quite frustrating. At first we are asked if we’re ok with things arriving anyhow. We say no, and ask for our soup main courses to arrive together so that we can eat together. Answer is no problem. 1 main course arrived 20mins before the other 2. Also, whenever we ask for basic condiments such as chillies, soya sauce the wait time is so long. Items were cold by the time they arrive. Drinks also come with so much delay. One person waited 10/15mins to cheers with the table as other drinks (beers; not cocktails!) weren’t coming.
   

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2. N

   Nicola

   London

   1 review

   5.0

   1 review

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Had a really lovely, authentic, Singaporean meal - brought back memories from past visits and the service was fantastic. Really enjoyed it
   

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3. T

   Tania

   London

   10 reviews

   4.0

   10 reviews

   Dined 5 days ago

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 3

   The rice dish and chicken satay were delicious. The CumQuat Martinis were great. The ice kacang needed more condensed milk, otherwise great too. Lovely decor in keeping with a Malaysian Kopi House. Polite and friendly staff
   

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4. T

   Thomas

   Dublin

   1 review

   3.0

   1 review

   Dined 5 days ago

   1. Overall 3
   2. Food 3
   3. Service 2
   4. Ambience 3

   Very quick to try and move tables on before they've finished eating. We were given a ten minute warning before we ordered dessert.
   

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5. V

   Veronica

   Brighton

   1 review

   3.0

   1 review

   Dined 6 days ago

   1. Overall 3
   2. Food 3
   3. Service 4
   4. Ambience 4

   I think I came into Singapulah with high expectations since there was a long queue and it's been hyped so much on social media so perhaps that affected my review of it. Overall, I thought the food was ok. The tastiest dishes were the crispy chicken wings 'Har Cheong Gai' and the wok fried noodles 'Char Kway Teow'. The 'Cereal killer prawns' was good but not the best as we didn't think it tasted as fresh. The laksa tasted like it was a bit watered down and the milo dinosaur was too sickening sweet. But the Teh tarik was great! We were also seated at an awkward table that was hard to get into and generally it was a bit too close to comfort with another table next to us. Also - when it comes to desert, don't bother getting the ice kacang as it tasted chemically and bubble-gummy, not great compared to what I've had in Singapore/ Malaysia.
   

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6. J

   John

   London

   1 review

   5.0

   1 review

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This was our first time eating here and it was excellent.Friendly & helpful staff great tasting food. The service was very efficient and helpful advice on choices. Definitely a place we will return to next time we are in London.
   

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7. e

   elaine

   London

   1 review

   5.0

   1 review

   Dined on 27 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great authentic taste of Singapore, shiok 😜🥰 laksa is delicious 😋
   

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8. C

   Catherine

   Kent

   1 review

   3.0

   1 review

   Dined on 24 November 2024

   1. Overall 3
   2. Food 4
   3. Service 4
   4. Ambience 3

   Lovely food, good service but didn’t like the one and half hour time limit. We couldn’t have dessert and have had to keep an eye on the time
   

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9. M

   Maureen

   London

   1 review

   4.0

   1 review

   Dined on 20 November 2024

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 4

   Today was my dad's 85th birthday, and one guest had travelled from Swansea just to join us for lunch. Having tried three times previously to dine here and always being turned away at 12pm, I was delighted that they had introduced a booking system. We ordered 2 small plates and 4 main meals which was too much for us. But we really enjoyed eating everything and it was almost like being back in Singapore. My parents didn't have anything negative to say. We have Nasi Lemak in other places so this seemed slightly above average. But the Char Kway Teo and Bak Chor Mee were much better than other places and we've not found anywhere else that has Bak Chor Mee which is one of my dad's favourites. The wonton mee was probably the least popular but our English friend seemed to really enjoy it so it was a success too. The waitress that served us was very friendly and very obliging taking photos a few times. I believe the manager also came over to speak to my parents and they joked saying he should open the door early when it's cold outside, even if they don't actually start serving so maybe we'll see that in December as we have a good friend arriving from Singapore to spend December in London and he is aware of this restaurant via The Straits Times.
   

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10. M

    Mashfia

    London

    1 review

    1.0

    1 review

    Dined on 19 November 2024

    1. Overall 1
    2. Food 1
    3. Service 5
    4. Ambience 1

    For £146 the food was way below average. Very disappointed.
    

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