Singapulah

Review summary

1. J

   John

   London

   1 review

   5.0

   1 review

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This was our first time eating here and it was excellent.Friendly & helpful staff great tasting food. The service was very efficient and helpful advice on choices. Definitely a place we will return to next time we are in London.
   

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2. e

   elaine

   London

   1 review

   5.0

   1 review

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great authentic taste of Singapore, shiok 😜🥰 laksa is delicious 😋
   

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3. C

   Catherine

   Kent

   1 review

   3.0

   1 review

   Dined 6 days ago

   1. Overall 3
   2. Food 4
   3. Service 4
   4. Ambience 3

   Lovely food, good service but didn’t like the one and half hour time limit. We couldn’t have dessert and have had to keep an eye on the time
   

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4. M

   Maureen

   London

   1 review

   4.0

   1 review

   Dined on 20 November 2024

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 4

   Today was my dad's 85th birthday, and one guest had travelled from Swansea just to join us for lunch. Having tried three times previously to dine here and always being turned away at 12pm, I was delighted that they had introduced a booking system. We ordered 2 small plates and 4 main meals which was too much for us. But we really enjoyed eating everything and it was almost like being back in Singapore. My parents didn't have anything negative to say. We have Nasi Lemak in other places so this seemed slightly above average. But the Char Kway Teo and Bak Chor Mee were much better than other places and we've not found anywhere else that has Bak Chor Mee which is one of my dad's favourites. The wonton mee was probably the least popular but our English friend seemed to really enjoy it so it was a success too. The waitress that served us was very friendly and very obliging taking photos a few times. I believe the manager also came over to speak to my parents and they joked saying he should open the door early when it's cold outside, even if they don't actually start serving so maybe we'll see that in December as we have a good friend arriving from Singapore to spend December in London and he is aware of this restaurant via The Straits Times.
   

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5. M

   Mashfia

   London

   1 review

   1.0

   1 review

   Dined on 19 November 2024

   1. Overall 1
   2. Food 1
   3. Service 5
   4. Ambience 1

   For £146 the food was way below average. Very disappointed.
   

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6. C

   Cathal

   London

   1 review

   4.0

   1 review

   Dined on 19 November 2024

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 2

   Quite delicious. Lovely staff and service. Competitively priced. I want to go back and try all their other dishes. Ground floor a bit noisy and draughty. Basement and 1st floor cosier.
   

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7. OT

   OpenTable Diner

   London

   4 reviews

   4.0

   4 reviews

   Dined on 18 November 2024

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 4

   We ordered three dishes to share- Char Kway Teow, Singapore Laksa and Sambal Seafood Fried Rice and Kung Pie Tee as starter. Didn’t have time for desert as the time is up. More diners are arriving so we have to vacate our table.
   

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8. C

   Cuong

   Manchester

   1 review

   5.0

   1 review

   Dined on 16 November 2024

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 4

   We had a great time. Food was excellent. Had to ask quite a few times for water top up but staff was prompt and happy to top it. Eventually ask fir jug of water tk be left on our table.
   

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9. K

   Kyle

   London

   1 review

   4.0

   1 review

   Dined on 15 November 2024

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 5

   When we arrived we were hit by the aromatic, mouthwatering smells of the restaurant. We arrived 15 minutes earlier than planned and the staff were very accommodating, there was a little confusion to where we were sitting, first we were told our table was upstairs then when we went upstairs we were told it was downstairs. The staff were very apologetic. The table we received was comfortable and adequately spaced from other tables. There was a chilly draft however when ever the restaurant doors were opened. We order the fried crab Bao, Char kway teow and the nasi lemak ayam goreng. Fried crab Bao: so delicious! Never experienced fried Bao, it worked very well. The bao itself had a wonder crispy exterior and beautiful chew to it. The filling was scrumptious and well seasoned. Char kway teow: The Char kway teow was a little disappointing, the Prawns were good, the chinese sausage so-so, noodles were good and had a nice chew to them. However the dish was heavily salted with perhaps too much dark Soy sauce. Nasi lemak ayam goreng: The highlight of the show! The chicken was coated in the most delicately crispy, well seasoned batter, and most importantly the chicken was done to perfection, not dry at all! The combination of the chicken, sambal, peanuts, anchovies, rice and the running fried egg with a crispy outside ring will be something I won't forget for awhile. The waiter that served us - I believe his name was Han. Han Was great at his job, always with a smile on his face, very welcoming, and regularly checked on our wellness. I'll definitely recommend this place if you're craving Malay food. I'll be coming back for sure!
   

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10. K

    Kimberley

    London

    2 reviews

    5.0

    2 reviews

    Dined on 15 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4

    Gorgeous food and great service! Will be coming back!
    

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