bites
sonoma sourdough, katoomba honey, whipped wagyu butter$5.00
house crumpet, sweet corn, fennel jam$6.00
zucchini flower, buffalo mozzarella, garlic chive, local honey$8.00
baked scallop, grima brothers onion butter$10.00
wilberforce potato hash brown, taramasalata, smoked salmon pearls$8.00
xl king prawn, spicy green citrus salsa$10.00
small plates
hawkesbury steak tartare, hens yolk, pecorino, french fries$24.00
taluca park scotch egg, pickled onion, petit herbs$20.00
burrata, blistered windy hills peas, pickled heirloom tomato, olive oil$24.00
add bread$4.00
large plates
line caught snapper, hatem farm tomato and nduja salsa$50.00
arcadia free range chicken, werombi lettuce, speck, parmesan emulsion$37.00
slow cooked pressed lamb, grima brothers carrots, romesco, peas$46.00
free range pork chop, horsley park confit fennel, salsa verde$45.00
180g grain fed eye fillet, potato rosti, lemdell mushrooms, peppercorn sauce$49.00
grill
600g tajima wagyu mb6 striploin$90.00
800g tajima wagyu mb6 t-bone$150.00
1.5kg rangers valley mb4 tomahawk$200.00
red wine jus$6.00
peppercorn sauce$6.00
chimichurri$4.00
fermented green chilli$4.00
sides
wilberforce sebag hand cut chips, tomato chutney$10.00
beef fat potatoes, confit garlic, thyme$10.00
windy hills local mixed leaf salad, sinclair’s vinaigrette$10.00
golden fields snake beans, rocket, pecorino, no waste pesto$10.00
horsley park dutch carrots, vincotto, olive oil$10.00
Uncategorised
chef share menu$99.00
min 4 guests, required for groups 10+
