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Siete by Habitas, Bacalar, ROO

Siete by Habitas

4.6
4.6
32 Reviews
MXN310 to MXN500
Farm-to-table

Make a booking

2 people
7:00 pm
Booked 1 time today
  • Charming
  • Healthy
  • Great for outdoor dining
Important: We are an only adults restaurant, all guests must be 18 or older.
Located on the lagoon’s edge, Siete brings together the best of Quintana Roo’s local, fresh ingredients to create a menu that marries an array of flavors, colors and history into a myriad of dishes crafted with intention.
Our kitchen is authentic and rustic while refined, with techniques that highlight the power of plant-based cooking and honor the environment around us. Centered around our belief that food is medicine, our seasonal ingredients are hand-selected at local farms by our chefs, who work closely with farmers to tap into local knowledge and choose produce based on their health and wellness benefits. Our menu also features carefully-selected animal products from the region, such as Yucatecan pork and freshly caught seafood, which are prepared by honoring local recipes and techniques.

Additional information

  • Dining style
    Casual Elegant
  • Price
    MXN310 to MXN500
  • Cuisines
    Farm-to-table, Latin American
  • Hours of Operation
    Breakfast Mon–Sat 8:00 am–11:30 am Lunch Daily 1:00 pm–5:30 pm Dinner Mon–Sat 7:00 pm–10:00 pm
  • Phone number
    983 980 1388
  • Payment Options
    AMEX, Mastercard, Visa
  • Dress code
    Resort Casual
  • Executive Chef
    Jonathan Navarrete
  • Area
    Bacalar
  • Cross Street
    Carretera Federal
  • Parking details
    privado
  • Public transit
    Carretera Federal <br />
  • Entertainment
    FINES DE SEMANA (VIERNES Y SABADO) MUSICA EN VIVO PARA CENAS
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Entertainment, Full Bar, Gluten-free Options, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Vegan, View, Wine

What 32 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6
4.6 based on recent ratings
  • 4.5Food
  • 4.6Service
  • 4.3Ambience
  • 4.1Value

NoiseModerate

32 Reviews
  1. Scarlett

    Mexico City

    4 reviews

    5.0

    4 reviews

    Dined on 27 October 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food is great, we did mango salad and the pork belly and was delicious. There was a contest of mixiology and it was really good the drinks. The guava mezcal that is from them is delicious. Great experience and good on price.

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  2. MiSaSu

    Cancun

    1 review

    5.0

    1 review

    Dined on 10 March 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    me gustó mucho el lugar que regresaría, solo no me gustó si ya había hecho la reservación que nos dejaran esperando más de 10 minutos en la recepción. La música no fue mucho de mi agrado, un blues hubiera estado mucho mejor. La comida exquisita que valió la pena la espera en la recepción. Imagino que los desayunos han de ser espectaculares rodeados de vegetación.

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  3. OpenTable Diner

    Toronto

    2 reviews

    5.0

    2 reviews

    Dined on 11 February 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Precioso lugar. Deliciosa la comida. Muy buen servicio. Nos encanto!!!

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  4. OpenTable Diner

    Mexico City

    1 review

    3.0

    1 review

    Dined on 6 February 2024

    1. Overall 3
    2. Food 3
    3. Service 2
    4. Ambience 4
    La comida nada espectacular, el beef tataki ridícula la porción.

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  5. CDMXfood

    VIP

    Mexico City

    19 reviews

    5.0

    19 reviews

    Dined on 9 January 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Una sorpresa en medio de la selva y junto a la Laguna de Bacalar. La pesca del día y el puerquito a la yucateca, lo mejor.

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  6. LizaL

    VIP

    Mexico City

    2 reviews

    4.0

    2 reviews

    Dined on 9 January 2024

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 3
    La Infraestructura del lugar es nula, la decoración también. Es muy obscuro con lo cual no favorecen la presentación de sus platillos. Hay otros lugares en bacalar que se pueden visitar antes que este.

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  7. OpenTable Diner

    Cancun

    1 review

    1.0

    1 review

    Dined on 1 January 2024

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 1
    Tenía mi reservación, pero no tenían disponibilidad de menú en ese horario, el horario disponible para reservas debe ajustarse a los horarios de atención. Mi Reservación era a las 5:00 y a esa hora termina su brunch y a las 7:00 inicia cena, proponen un buffet alterno que termina a las 5:30, aunque en recepción me dieron acceso y me dijeron que si hay menú. Considerando que tienen que llevarte a la zona de restaurant y esperar que te lleven de regreso en carro de golf que va con fallas, paso una hora y no pudimos comer.

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  8. OpenTable Diner

    New Mexico

    4 reviews

    5.0

    4 reviews

    Dined on 31 December 2023

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    Fantastic! Tulum Level food. Everything except barbacoa and desserts was perfect. Would absolutely return.

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  9. gabrielav

    Monterrey

    1 review

    4.0

    1 review

    Dined on 29 December 2023

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5
    Lindo el lugar y muy amables los jovenes que nos atendieron

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  10. annabellec

    Spain

    2 reviews

    5.0

    2 reviews

    Dined on 27 December 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Everything was perfect : the venue, the food, the service and the experience.

    Is this helpful?

FAQs

Siete by Habitas is rated 4.6 stars by 32 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
7:00 pm
Booked 1 time today
Google Map for Siete by Habitas

Carretera Federal 307 Xul Ha,, Bacalar, ROO 77963

Additional information

  • Cross Street
    Carretera Federal
  • Area
    Bacalar
  • Hours of Operation
    Breakfast Mon–Sat 8:00 am–11:30 am Lunch Daily 1:00 pm–5:30 pm Dinner Mon–Sat 7:00 pm–10:00 pm
  • Price
    MXN310 to MXN500
  • Cuisines
    Farm-to-table, Latin American
  • Dining style
    Casual Elegant
  • Dress code
    Resort Casual
  • Parking details
    privado
  • Public transit
    Carretera Federal
  • Payment Options
    AMEX, Mastercard, Visa
  • Executive Chef
    Jonathan Navarrete
  • Entertainment
    FINES DE SEMANA (VIERNES Y SABADO) MUSICA EN VIVO PARA CENAS
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Entertainment, Full Bar, Gluten-free Options, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Vegan, View, Wine
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