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Very slow service.","submittedDateTime":"2024-03-21T13:55:01Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"DenilleG","isVip":null,"profileColor":"ICECREAM","initials":"DG","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":223,"endIndex":228,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-4581-2109977929-130146962783","text":"One of the better meals I have had! 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The Onion soup was the best I've ever had. The beet salad was not only beautiful but delicious. My husband loved his pork chop.","submittedDateTime":"2024-03-09T21:08:11Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"PLUM","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":89,"endIndex":99,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-4581-2109978494-130029817793","text":"What a wonderful dining experience. Lovely ambiance, perfect for a romantic evening out on the town. Gorgeous boutique hotel, a must visit.\n\nThe beet salad & onion soup were delicious!! The lobster pasta & branzino were rich in flavor and paired perfectly with our dinner cocktails. Service was exemplary. Thank you for a special evening.","submittedDateTime":"2024-02-05T17:37:58Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"ICECREAM","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":156,"endIndex":168,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-4581-2109975869-150084863495","text":"Food was excellent. We had a delicious onion soup, not salty at all. Salmon tartar was the best. Marrow bones were very good but could've been hotter. We will go back though","submittedDateTime":"2023-10-21T19:32:54Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"FrancesL","isVip":null,"profileColor":"PLUM","initials":"FL","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":39,"endIndex":49,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-4581-2109965401-110005791961","text":"The food was delicious! The Caesar Salad was sublime. The lamb was very flavorful. The desserts and coffee marvelous. Only one complaint. The lamb was served in a bowl, which made it very difficult to cut into bite-size pieces. The bottom of the bowl was too round. It would have been better in a flat-bottomed soup bowl to facilitate cutting and then eating. 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We were the only ones there for a little while. Our server, Justin, made our experience even better and we want him again next time! The shareable menu was a delight with our table of four, perfect for our love of culinary discoveries.\nThe anchovy (smoked and not fishy at all!) with grilled bread and the steak tartare were excellent starters. One of the leaves meant for filling with the tartare (the sawtooth edge one) was nicely peppery and really elevated the dish- not that it needed to be. The other appetizer, the smoked beets, were complemented by the bone marrow vinaigrette beautifully, but the texture of the beets was a bit too chewy. \nAfter that we shared the rigatoni, radiatore and sautéed seasonal mushrooms. All were so good and beyond what you’d expect. Can’t wait to try some of the other dishes.\nThe Barish Martini is an herbal Italian Martini that was really nice to start the evening with. And toward the end I ordered a Paper Plane, a bourbon and aperol cocktail that was gorgeously delicious. Perfect ending.","submittedDateTime":"2023-05-27T22:44:51Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Lindy","isVip":true,"profileColor":"PLUM","initials":"L","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":357,"endIndex":370,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-4581-2109965467-190111810629","text":"Lovely space, very pleasant staff. Food was good but not as good as we expected. Steak was solid, tartare was good, but a bit bland. Cheese pasta was good but very rich. Mushrooms were disappointing. I’d try it again though, it was promising just fell a bit short of our expectations.","submittedDateTime":"2022-12-11T20:05:04Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"TamaraT","isVip":null,"profileColor":"ICECREAM","initials":"TT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":98,"endIndex":105,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-4581-2109963837-190068146179","text":"Located in the historic Hollywood Rosevelt, the setting is ultra cool without being pretentious. Dress up or stay casual and you will be confortable. Service was amazing (Shout out to Nathan!). Food was unique and delicious. Nancy Silverton makes things like steak tartare feel like familiar comfort food. Everything on the menu is so elevated yet so accessible for every pallette. GET THE DUCK!","submittedDateTime":"2022-10-22T18:58:45Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"HeatherB","isVip":null,"profileColor":"PLUM","initials":"HB","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":259,"endIndex":272,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-4581-2109957840-160056617346","text":"We were in LA celebrating my spouse’s birthday. This was our last dinner in town and it did not disappoint!\nThe food was amazing in an incomparable setting. You felt like in awe from the moment you walked through the hotel’s lobby.\nThe food was superb\nWe had the pizza fritta, delicious with ricotta cheese.\nThen, the steak tartare, which was the best We have tried in a long time. Loved how it was served and how we had to eat it. Three different types of plant leaves were to be used to scoop the scrumptious steak tartare creating an explosion of flavors!\nFinally, we ate the stuffed rigatoni with squash and goat cheese and the sea bream perfectly accompanied by a vermentino from Sardegna.\nWe ended our meal with a creamy oil olive gelato to die for, heavenly!\nI give this restaurant a 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The food was a 7/10.  we would definitely come back for the ambience and to sit at the bar and have a cocktail and an appetizer.","rating":{"food":4,"service":5,"ambience":5,"value":3,"noise":"QUIET","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Kim","metro":{"metroId":6,"displayName":"Los Angeles","__typename":"Metro"},"initials":"K","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-02-16T20:26:13Z","dinedDateTime":"2025-02-15T18:00:00-08:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-4581-2109986051-170154405537","text":"Great menu everything that was ordered was a hit. 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The service was excellent. \nHighly recommend this place.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Emmilia","metro":{"metroId":279,"displayName":"Melbourne","__typename":"Metro"},"initials":"E","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-01-13T21:46:59Z","dinedDateTime":"2025-01-05T19:00:00-08:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-4581-2109985362-160099120626","text":"La experiencia desde la recepción fue muy buena, la atención y la comida de lo mejor! Volvería sin dudarlo!","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":6,"nickname":"José Francisco","metro":{"metroId":3200,"displayName":"Manchester","__typename":"Metro"},"initials":"J","isVip":true,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-01-01T20:20:25Z","dinedDateTime":"2024-12-31T20:00:00-08:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-4581-2109984988-180202311998","text":"The Shirley Salad is Very Tasty! Love the Tiger Shrimp appetizer! The Brussel sprout side was too sweet for me but was liked by the person I was with. \n They really need to have more entrees . Need more fish entrees. . Whole branzino does do it. Try some Chilean Sea Bass.. Scampi.. Crab dish.. halibut . Perhaps a few Pastas.. Carbonara.. tomatoes garlic basil.. Fettuccine Alfredo..etc\n The Hanger steak was very good.. the fries didn't look as good as McDonald's tho....need a different look...than boring fries..IMO.","rating":{"food":4,"service":5,"ambience":5,"value":4,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":2,"nickname":"Irene","metro":{"metroId":6,"displayName":"Los Angeles","__typename":"Metro"},"initials":"I","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":{"message":"Dear Irene,\n\nThank you for your thoughtful feedback! We’re delighted to hear that you enjoyed our dishes. It’s always rewarding to know our dishes have made an impression.\n\nWhile our menu is centered around French brasserie cuisine, we also offer a selection of dishes that appeal to a wider audience. We strive to stay true to our French roots while ensuring a diverse and enjoyable experience for all guests. That said, we value your input and will take your suggestion for more entrée options into consideration as we continue to refine and expand our menu.\n\nThank you again for your valuable comments. We look forward to welcoming you back soon for another enjoyable meal.\n\nWarm regards,\nPierre de Monts de Savasse\nGeneral Manager Shirley Brasserie","responseDateTimeUtc":"2025-01-04T03:59:50Z","__typename":"PublicRestaurantReply"},"submittedDateTime":"2024-12-29T20:50:31Z","dinedDateTime":"2024-12-28T18:00:00-08:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-4581-2109985268-170225506237","text":"Last night, we had the pleasure of dining at Shirley Brasserie, located in the iconic Roosevelt Hotel in Hollywood, CA. From the moment we walked in, we were captivated by the elegant and inviting ambience. The decor seamlessly blends classic Hollywood glamour with modern sophistication, creating a perfect setting for a memorable dining experience.\n\nThe food was nothing short of exceptional. Each dish was a delightful blend of flavors and textures, showcasing the chef's creativity and attention to detail. \n\nThe service was impeccable. The staff was attentive, knowledgeable, and genuinely passionate about ensuring we had a great experience. They were more than happy to provide recommendations and accommodate any special requests we had.\n\nOverall, Shirley Brasserie exceeded our expectations in every way. We can't wait to return and explore more of their exquisite menu.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"manfred","metro":{"metroId":6,"displayName":"Los Angeles","__typename":"Metro"},"initials":"m","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":{"message":"Dear Guest,\n\nThank you for sharing such a wonderful review of your experience at Shirley Brasserie. We’re thrilled to hear that the elegant ambiance, exceptional food, and attentive service all exceeded your expectations.\n\nIt’s gratifying to know you appreciated the blend of classic Hollywood glamour with modern sophistication in our setting, as well as the creativity and care reflected in each dish. We’re especially pleased that our team’s attentiveness and recommendations added to your memorable evening.\n\nWe look forward to welcoming you back soon to explore more of our menu and create another extraordinary dining experience.\n\nWarm regards,\nPierre de Monts de Savasse\nGeneral Manager Shirley Brasserie","responseDateTimeUtc":"2025-01-04T04:05:34Z","__typename":"PublicRestaurantReply"},"submittedDateTime":"2024-12-26T20:59:38Z","dinedDateTime":"2024-12-25T19:00:00-08:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-4581-2109985113-160158106546","text":"Everything was delicious! My family of 4 loved our food. My adventurous son loved the escargot.. 5 stars 😊","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Vanessa","metro":{"metroId":496,"displayName":"Orange County","__typename":"Metro"},"initials":"V","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":{"message":"Dear Vanessa,\n\nThank you for sharing your fantastic feedback! We’re delighted to hear that your family had such a wonderful dining experience and that everything was enjoyed to the fullest. It’s always a pleasure to see families come together over great food, and we’re thrilled that your adventurous son loved the escargot—it’s a true classic we love to serve!\n\nYour 5-star review is incredibly rewarding, and it inspires us to continue delivering memorable experiences. We look forward to welcoming you and your family back soon for another exceptional meal.\n\nWarm regards,\nPierre de Monts de Savasse\nGeneral Manager Shirley Brasserie","responseDateTimeUtc":"2025-01-04T03:52:10Z","__typename":"PublicRestaurantReply"},"submittedDateTime":"2025-01-03T07:59:02Z","dinedDateTime":"2024-12-25T17:30:00-08:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[{"photoId":"71966960","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-01-03T07:59:04Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/71966960.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/71966960.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/71966960.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/71966960.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/71966960.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":null,"showCaption":true,"__typename":"ReviewPhoto"},{"photoId":"71966961","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-01-03T07:59:06Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/71966961.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/71966961.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/71966961.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/71966961.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/71966961.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":null,"showCaption":true,"__typename":"ReviewPhoto"}],"__typename":"ReviewSearchResult"},{"reviewId":"OT-4581-2109985324-180010580688","text":"If booking with a show, allow extra time. I’m used to NYC where they can get you in and out in 75 minutes with a three course pre-show meal. Service was very slow. Servers and staff were polite and professional. The food was very good. The French onion soup was hearty, more peppery than most. The branzino was perfected roasted, watch out for small bones despite the fileting. The strak frites looked amazing. The ahi and duck were both delightful.","rating":{"food":5,"service":3,"ambience":5,"value":4,"noise":"MODERATE","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":12,"nickname":"Debi","metro":{"metroId":6,"displayName":"Los Angeles","__typename":"Metro"},"initials":"D","isVip":true,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":1,"down":0,"score":1,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":{"message":"Dear Guest,\n\nThank you for your detailed feedback and for dining with us. We’re delighted to hear that you enjoyed our food. It’s wonderful to know our dishes left a positive impression.\n\nWe appreciate your comments about the pace of service for pre-show meals. While we strive to accommodate guests as efficiently as possible, balancing a timely service with our commitment to quality and a relaxed atmosphere can be challenging. Your feedback is invaluable, and we’ll continue working to improve this aspect of the experience.\n\nThank you for your kind words about our polite and professional staff. We look forward to welcoming you back soon for another enjoyable meal.\n\nWarm regards,\nPierre de Monts de Savasse\nGeneral Manager Shirley Brasserie","responseDateTimeUtc":"2025-01-04T04:08:12Z","__typename":"PublicRestaurantReply"},"submittedDateTime":"2024-12-23T19:33:40Z","dinedDateTime":"2024-12-22T18:00:00-08:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-4581-2109985291-100163819890","text":"Excelente servicio y atención. 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At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?
Booked 12 times today
Good for special occasions
Charming
Great for fine wines
Step into Shirley, a lively local restaurant named after the legendary Shirley Temple, who once tap-danced her way into Hollywood history right here at The Hollywood Roosevelt. Nestled within this iconic hotel, Shirley blends timeless charm with modern flair, offering a dining experience that celebrates California’s finest flavors with a French twist. At the helm is renowned Chef Craig Hopson, whose culinary mastery elevates every dish. From the inviting hum of conversations to the celebratory pop of bottles and the captivating rhythm of our open-air kitchen, Shirley buzzes with energy. Join us in the heart of Hollywood, where every moment becomes a feast for the senses, and every bite tells a story—just like Shirley herself did on these very grounds.
For Brunch we offer complimentary Valet Saturdays and Sundays from 10am - 3pm. For all other hours, our validated parking rate is $18 for the first three hours, then $4 +tax / per hour thereafter.
Public transit
Metro- Hollywood and Highland and bus stop at Hollywood and Orange
Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Private Room, Vegan, Wheelchair Access, Wine
Private dining
Popular dishes
Menu
L’APPERO
HALF BAGUETTEUSD 8.00
cultured butter
SMOKED SALMON RILLETEUSD 12.00
grilled sourdough
CHICKEN LIVER MOUSSEUSD 16.00
duck gelée, sourdough
SCALLOP CRUDOUSD 19.00
citrus, radish, saffron, nasturium
WILD BURGUNDY ESCARGOTSUSD 18.00
garlic butter
CHEESE & CHARCUTERIE BOARD
selection of 3USD 26.00
selection of 5USD 38.00
FRENCH ONION SOUPUSD 17.00
beef consommé with gruyère cheese and croutons
SHIRLEY SALADUSD 17.00
shaved vegetables, herbes de provence vinaigrette
CAESAR SALAD USD 19.00
parmesan, anchovies, sourdough croutons
BEEF TARTARE USD 28.00
harissa, carrot wafers
TIGER SHRIMP USD 27.00
cocktail sauce
OYSTERS
mignonette, cocktail sauce, lemon
halfUSD 24.00
dozenUSD 42.00
PLATS
WHOLE GRILLED BRANZINOUSD 39.00
sauce vierge
STRIPED BASSUSD 39.00
preserved lemon puree, grilled spinach
SCALLOP AND SPRING PEA RISOTTO USD 32.00
Spring peas
HALF CHICKEN USD 32.00
sunchoke, lemon, parmesan
GRILLED SCALLOPSUSD 42.00
lentils du puy, carrot-lime jus, winter leaves
BEEF BOURGUIGNONUSD 44.00
bacon, mushrooms, onion, pomme purée
BONE IN NEW YORK STEAKUSD 59.00
roasted garlic, bernaise sauce
STEAK FRITES USD 42.00
hanger steak, french fries, green peppercorn sauce
GRILLED PORK BELLYUSD 39.00
mustard greens, apple charcuterie sauce
MARGRET DUCK BREASTUSD 41.00
spring peas, mushroom-green garlic vinaigrette
ON THE SIDE
POMME PUREEUSD 14.00
MACARONI GRATINUSD 14.00
COAL GRILLED BRUSSEL SPROUTSUSD 14.00
HAND-CUT FRIESUSD 14.00
BROCCOLI DI CICCIOUSD 14.00
guancale, pecorino, garlic, chili, egg yolk jam
DESSERT
CHOCOLATE MOUSSEUSD 14.00
espresso cream
VANILLA SWEET RICEUSD 14.00
salted butter caramel, crumbles
PEAR AND ALMOND TARTUSD 14.00
red wine caramel, brown sugar ice cream
DAILY SELECTION OF ICE CREAMS & SORBETSUSD 12.00
What 250 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5
4.5 based on recent ratings
4.5Food
4.4Service
4.8Ambience
4.3Value
Noise • Moderate
Loved For
Hollywood
Great for fine wines
Hollywood
Great for scenic views
Hollywood
Good for special occasions
Review summary
AI-generated from verified diner reviews
Shirley Brasserie, situated in the historic Hollywood Roosevelt Hotel, offers an enchanting dining experience with "fabulous food in an iconic landmark." Guests rave about the "impeccable, professional and personal" service and a menu that features delightful options like the "best classic brasserie in the city." A must-visit for a taste of old Hollywood glamour.
250 Reviews
M
Mike
Los Angeles7 reviews
5.0
Dined on 16 February 2025
Overall 5
Food 5
Service 5
Ambience 5
First time, wonderful Hollywood vibe and great ambience.
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K
Kim
Los Angeles1 review
4.0
Dined on 16 February 2025
Overall 4
Food 4
Service 5
Ambience 5
Wonderful ambience and customer service. The food was a 7/10.  we would definitely come back for the ambience and to sit at the bar and have a cocktail and an appetizer.
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P
Peter
Los Angeles1 review
5.0
Dined on 13 February 2025
Overall 5
Food 5
Service 5
Ambience 5
Great menu everything that was ordered was a hit. Will come back for sure.
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E
Emmilia
Melbourne1 review
5.0
Dined on 6 January 2025
Overall 5
Food 5
Service 5
Ambience 5
The food was delicious, plenty of flavour and very fresh. The service was excellent.
Highly recommend this place.
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J
José Francisco VIP
Manchester6 reviews
5.0
Dined on 1 January 2025
Overall 5
Food 5
Service 5
Ambience 5
La experiencia desde la recepción fue muy buena, la atención y la comida de lo mejor! Volvería sin dudarlo!
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I
Irene
Los Angeles2 reviews
5.0
Dined on 29 December 2024
Overall 5
Food 4
Service 5
Ambience 5
The Shirley Salad is Very Tasty! Love the Tiger Shrimp appetizer! The Brussel sprout side was too sweet for me but was liked by the person I was with.
They really need to have more entrees . Need more fish entrees. . Whole branzino does do it. Try some Chilean Sea Bass.. Scampi.. Crab dish.. halibut . Perhaps a few Pastas.. Carbonara.. tomatoes garlic basil.. Fettuccine Alfredo..etc
The Hanger steak was very good.. the fries didn't look as good as McDonald's tho....need a different look...than boring fries..IMO.
Shirley BrasserieResponded on 4 January 2025
Dear Irene,
Thank you for your thoughtful feedback! We’re delighted to hear that you enjoyed our dishes. It’s always rewarding to know our dishes have made an impression.
While our menu is centered around French brasserie cuisine, we also offer a selection of dishes that appeal to a wider audience. We strive to stay true to our French roots while ensuring a diverse and enjoyable experience for all guests. That said, we value your input and will take your suggestion for more entrée options into consideration as we continue to refine and expand our menu.
Thank you again for your valuable comments. We look forward to welcoming you back soon for another enjoyable meal.
Warm regards,
Pierre de Monts de Savasse
General Manager Shirley Brasserie
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m
manfred
Los Angeles1 review
5.0
Dined on 26 December 2024
Overall 5
Food 5
Service 5
Ambience 5
Last night, we had the pleasure of dining at Shirley Brasserie, located in the iconic Roosevelt Hotel in Hollywood, CA. From the moment we walked in, we were captivated by the elegant and inviting ambience. The decor seamlessly blends classic Hollywood glamour with modern sophistication, creating a perfect setting for a memorable dining experience.
The food was nothing short of exceptional. Each dish was a delightful blend of flavors and textures, showcasing the chef's creativity and attention to detail.
The service was impeccable. The staff was attentive, knowledgeable, and genuinely passionate about ensuring we had a great experience. They were more than happy to provide recommendations and accommodate any special requests we had.
Overall, Shirley Brasserie exceeded our expectations in every way. We can't wait to return and explore more of their exquisite menu.
Shirley BrasserieResponded on 4 January 2025
Dear Guest,
Thank you for sharing such a wonderful review of your experience at Shirley Brasserie. We’re thrilled to hear that the elegant ambiance, exceptional food, and attentive service all exceeded your expectations.
It’s gratifying to know you appreciated the blend of classic Hollywood glamour with modern sophistication in our setting, as well as the creativity and care reflected in each dish. We’re especially pleased that our team’s attentiveness and recommendations added to your memorable evening.
We look forward to welcoming you back soon to explore more of our menu and create another extraordinary dining experience.
Warm regards,
Pierre de Monts de Savasse
General Manager Shirley Brasserie
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V
Vanessa
Orange County1 review
5.0
Dined on 26 December 2024
Overall 5
Food 5
Service 5
Ambience 5
Everything was delicious! My family of 4 loved our food. My adventurous son loved the escargot.. 5 stars 😊
Shirley BrasserieResponded on 4 January 2025
Dear Vanessa,
Thank you for sharing your fantastic feedback! We’re delighted to hear that your family had such a wonderful dining experience and that everything was enjoyed to the fullest. It’s always a pleasure to see families come together over great food, and we’re thrilled that your adventurous son loved the escargot—it’s a true classic we love to serve!
Your 5-star review is incredibly rewarding, and it inspires us to continue delivering memorable experiences. We look forward to welcoming you and your family back soon for another exceptional meal.
Warm regards,
Pierre de Monts de Savasse
General Manager Shirley Brasserie
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D
Debi VIP
Los Angeles12 reviews
4.0
Dined on 23 December 2024
Overall 4
Food 5
Service 3
Ambience 5
If booking with a show, allow extra time. I’m used to NYC where they can get you in and out in 75 minutes with a three course pre-show meal. Service was very slow. Servers and staff were polite and professional. The food was very good. The French onion soup was hearty, more peppery than most. The branzino was perfected roasted, watch out for small bones despite the fileting. The strak frites looked amazing. The ahi and duck were both delightful.
Shirley BrasserieResponded on 4 January 2025
Dear Guest,
Thank you for your detailed feedback and for dining with us. We’re delighted to hear that you enjoyed our food. It’s wonderful to know our dishes left a positive impression.
We appreciate your comments about the pace of service for pre-show meals. While we strive to accommodate guests as efficiently as possible, balancing a timely service with our commitment to quality and a relaxed atmosphere can be challenging. Your feedback is invaluable, and we’ll continue working to improve this aspect of the experience.
Thank you for your kind words about our polite and professional staff. We look forward to welcoming you back soon for another enjoyable meal.
Warm regards,
Pierre de Monts de Savasse
General Manager Shirley Brasserie
1 person found this helpful
M
Manny
Los Angeles2 reviews
5.0
Dined on 21 December 2024
Overall 5
Food 4
Service 5
Ambience 5
Excelente servicio y atención. La comida puede estar mejor.
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FAQs
Shirley Brasserie is rated 4.5 stars by 250 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Dinner
Wed, Thu, Sun 5:00 pm–9:30 pm
Fri, Sat 5:00 pm–10:30 pm
Price
$31 to $50
Cuisines
French American, Modern European, Farm-to-table
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
For Brunch we offer complimentary Valet Saturdays and Sundays from 10am - 3pm. For all other hours, our validated parking rate is $18 for the first three hours, then $4 +tax / per hour thereafter.
Public transit
Metro- Hollywood and Highland and bus stop at Hollywood and Orange
Payment Options
AMEX, Cash not accepted, Discover, Mastercard, Visa
Executive Chef
Chef Craig Hopson
Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Private Room, Vegan, Wheelchair Access, Wine