Reviews can only be made by diners who have eaten at this restaurant
- 4.3Food
- 4.3Service
- 4.3Ambience
- 3.9Value
Noise • Energetic
Executive chef: David Schlosser
From the OpenTable editors: Chef David Schlosser trained under sushi master Masa Takayama before opening his 40-seat restaurant that celebrates Kappo cuisine, meaning that there’s always something raw, steamed, boiled, fried, and grilled on his extraordinary (and sushi-free) MICHELIN-Starred omakase menus. Dishes like anago eel tempura and grilled bamboo shoots wrapped in roe make it one of the most exciting Japanese restaurants in town.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Energetic
At present, Shibumi has no reviews. Please add a review after your dining experience to help others make a decision about where to eat.
Shibumi is rated 4.4 stars by 190 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
815 South Hill St, Los Angeles, CA 90014