Nibbles
Whipped cod roe, salt & vinegar crisps GBP 7.00
Cheddar & bacon Scotch egg, chipotle relish GBP 10.00
House rosemary focaccia, homemade butters GBP 8.00
Starters
Soup of the day, warm bread GBP 10.00
French onion crumpet, roasted onion jus, Quickes Cheddar, crispy potatoGBP 12.00
Suggested Pairing: Brouilly, Olivier Ravier, France
Stonebass, crispy mussels, Confit leek & potato, bacon fat sauce GBP 14.00
Suggested Paring: Vermentino ‘Timo’ San Marzano, Italy
Haggis on toast, fried egg, HP gravy GBP 13.00
Suggested Pairing: Desir, Chateau Oumsiyat, Lebanon
Beef loin tartare, smoked bone marrow emulsion, crispy tendons, pickles, mustard cress GBP 13.00
Suggested Pairing: Unwooded Chardonnay Reserva, Vina Echeverria, Chile
Mains
Duck breast, beetroot & crème fraîche puree, hen of the woods, baby leek, duck leg tart, jusGBP 34.00
Suggested Pairing: Rioja Reserva, Bodegas Ondarre, Spain
Pan roasted cod loin, ndjua roasted potatoes, cauliflower, confit tomatoes, romesco sauce GBP 32.00
Suggested Pairing: Zibibbo “Vitese” Colomba Bianca, Italy
Butternut squash gnocchi, roasted squash, shimeji mushroom, basil pesto, toasted pumpkin seed, basil oil GBP 22.00
Suggested Pairing: Gavi Del Commune di Gavi,’Fossili’ San Silvestro, Italy
Beef featherblade, celeriac & beef fat puree, roast celeriac, horseradish dauphinoise, mustard seed jusGBP 32.00
Suggested Pairing: “This is not another lovely malbec”, Argentina
Pie of the day, hand cut chips, creamed winter cabbage GBP 24.00
Shibden Ale, Moorhouses Brewery
Estrella battered haddock, hand cut chips, mushy peas, tartar sauce GBP 22.00
Bloomsbury, Ridgeview, England
Hog & hop sausages, mustard mash, braised red cabbage, red onion marmalade, ale gravy GBP 24.00
The Black Shiraz “Winemakers Reserve”, Australia
10oz Salt aged sirloin, rarebit mushroom, marmite glazed carrot, peppercorn sauce, hand cut chips GBP 38.00
Primitivo Riserva ‘Anniversario 62’ San Marzano, Italy
18oz chateaubriand, broccoli caesar, onion rings, hand cut chips, peppercornGBP 85.00
Primitivo Riserva ‘Anniversario 62’ San Marzano, Italy
Sides
Hand Cut ChipsGBP 5.00
Skinny FriesGBP 5.00
Cauliflower cheese, Mrs. Kirkham’s, crispy onions GBP 6.00
Nduja roasted potatoes GBP 6.00
Broccoli caesar, crispy bacon, parmesan GBP 6.00
Desserts
Sticky toffee pudding, toffee sauce, stout ice cream GBP 10.00
Suggested Pairing: Pedro Ximenez, Spain
Brown butter cake, compressed apple, caramel miso, sesame tuille, granny smith sorbet GBP 11.00
Suggested Pairing: Botrytis Semilon, Berton Vineyard, Australia
Choux au craquelin, tiramisu mascarpone, Manjari chocolate, Ethiopian coffee ice cream GBP 13.00
‘Elysium’ Black Muscat, Quady, USA
Rice pudding, prune & Armagnac puree, artichoke granola, artichoke ice cream GBP 11.00
Janneau Armagnac, VSOP
Shibden cheese plateGBP 13.00
10 year old Tawny Port, Barros, Portugal