SHIA (shee-uh) is a modern Korean fine dining restaurant in Washington, D.C., dedicated to sustainability, innovation, and cultural storytelling. Our tasting menu-only experience spotlights the intersection of local agriculture and premium Hansik ingredients, using fresh, seasonal elements with minimal manipulation to honor the environment. As a non-profit restaurant, SHIA is more than just a dining destination; it’s a platform for tackling key challenges in the restaurant industry, from environmental responsibility to fair labor practices and culinary heritage preservation.
**Please Note: Chef Lee's appearance is not guaranteed, and his availability is not given to the team or guests.**
Join us in the lounge for an exclusive $90 five-course tasting menu, crafted specifically for this intimate setting. These seats (lounge + bar) offer a distinct experience, separate from our dining room, allowing you to enjoy a curated selection of seasonal dishes in a more relaxed, up-close atmosphere. Perfect for those seeking a taste of SHIA with a unique perspective—these seats are limited, so reserve yours today!
**Please Note: Chef Lee's appearance is not guaranteed!**
7 Course Pre-Fixe (Dining Room)
Multiple dates available
Welcome to SHIA, where each dish is a celebration of Korean-inspired flavors and meticulous craftsmanship. Our seven-course tasting menu ($165 per person) invites you on a culinary journey that blends tradition with innovation, highlighting the season’s finest Hansik ingredients.
SHIA will plant the seed for innovation in the restaurant industry, conducting on-site, real-time research with in-house researchers and university partners to solve for zero-gas kitchens, zero plastics and waste reduction.
We invite you to relax, savor, and let us guide you through an evening of discovery. Thank you for allowing us to share this experience with you—it’s an honor to have you at our table.
**Please Note: Chef Lee's appearance is not guaranteed!**
Menu
Our Seven Course Dinner in our main dining room
Dinner
Pumpkin Mandu
Scallop & Fried Oyster Ssam
Pine Nut Soondubu & Apple Juk
Sustainable Tuna "Bibimbap"
Doenjang Pork Belly
VA Ribeye with Kalbi Butter or Local Rockfish with Jujube Sauce
"Nurungji" Rice and Boricha Ice Cream
What 36 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.8
4.8 based on recent ratings
4.8Food
4.9Service
4.9Ambience
4.6Value
Noise • Moderate
Loved For
Washington, D.C. Area
Best Ambience
Washington, D.C. Area
Innovative
Virginia - DC Suburbs
Best Ambience
Virginia - DC Suburbs
Innovative
Review summary
AI-generated from verified diner reviews
SHIA Restaurant offers an "intimate and awesome course dining experience" with a focus on creativity and sustainability. Guests rave about the "warm and friendly" staff and the "outstanding" food crafted by Chef Edward Lee. While some dishes vary in appeal, the innovative Korean-inspired menu and inviting ambiance keep diners coming back.
At present, SHIA Restaurant has no reviews. Please add a review after your dining experience to help others make a decision about where to eat.
FAQs
SHIA Restaurant is rated 4.8 stars by 36 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
