Snacks
Lobster scotch egg
crayfish emulsion, smoked paprika
Peppered goatGBP 10.00
smoked marrow croquettes (8ea)
Calabash pumpkin
winter vegetable tartlet (v) (5ea)
Small Plates
Stuffed jerk chicken wingsGBP 12.00
smoked pineapple, spring onion (2pcs)
Grilled prawnsGBP 15.00
Ogbono relish, grilled lime
Roasted cauliflowerGBP 10.00
iru butter, apple slaw (v)
Main Course
Dry-aged hereford beefGBP 35.00
yaji, piperade, peppercorn uda jus
Cornish HakeGBP 28.00
squid, egusi, sea vegetables
Native blue lobsterGBP 35.00
peppersoup bisque, tagliatelle
Corn fed chicken supremeGBP 28.00
yassa onions, sudado jus
Salt baked Suya celeriacGBP 25.00
BBQcabbage, roscoff foam, tomato chutney
Sides
Jollof rice (v)GBP 10.00
Yam chips, ata dindinGBP 10.00
Kelewele plantainGBP 8.00
Seasonal greensGBP 6.00
Desserts
Plantain bread, vanilla icecream, corn custardGBP 12.00
Coconut pannacotta, papaya, honeycombGBP 8.00
Icecreams & Sorbets (per scoop)GBP 5.00
Watermelon, hibiscus, ginger, kaffir lime Tigernut, palm wine, yogurt, White chocolate icecream
Date & tamarind icecream
