Opening Hours: 7 days a week including Bank holidays. 12 noon - 2.00pm, 5.30pm - 11.00pm. 10% Discount on Collecion: Order Over £12
Appetisers
Shahin's Special
A selection of starters consisting of Pancake Kebab, Aloo Chaat, King Prawn Suka, Marrechi Ponir and Nazakat
- Minimum of TwoGBP 7.00
Khan Mixed
A selection of starters consisting of grilled duck, jhinga garlic, tandoori Murgh, sheek kebab and Chicken chaat
- Minimum of TwoGBP 7.00
King Prawn Puree
- MediumGBP 6.50
Jhingha GarlicGBP 6.50
Skewered king prawns grilled in the tandoor with garlic and herbs
Tandoori King PrawnsGBP 6.50
King prawns marinated in spices and cooked on a skewer over charcoal
King Prawn ButterflyGBP 6.50
NazakatGBP 3.95
Delicately spiced succulent chicken skewered and grilled in the tandoor
Badami MurghGBP 3.95
Skewered grilled chicken breast with peanut sauce
SamosaGBP 2.95
Meat or vegetable
Sheek KebabGBP 3.95
Mince lamb pungently spiced, medium hot and grilled over charcoal
Mirchi PonirGBP 3.50
Fresh whole chilli stuffed with mild cheese, covered in breadcrumbs and deep fried
Haash PouraGBP 3.95
Duck breast marinated and grilled over charcoal
Murgh LiverGBP 5.00
Sauteed chicken liver lightly spiced and served on a bed of salad
King Prawn SukaGBP 6.50
King prawns cooked in a sweet and sour tamarind sauce
Pancake KebabGBP 3.95
Pancake stuffed with delicious spicy lamb
Chat SupremeGBP 3.25
Top quality chat massala used on chicken, potato or chick peas to produce original flavour
PakoraGBP 2.95
Deep fried assorted vegetable coated with batter
Onion BhajeeGBP 3.25
A cluster of deep fried onion with lentils and battered herbs
SoupGBP 3.50
lentils or muligatawny
Chicken Lamb or TikkaGBP 3.50
Tandoori ChickenGBP 3.75
Lamb ChopsGBP 5.50
Poultry
Murgh Tikka MassalaGBP 8.00
Breast of chicken marinated in mild spices, grilled, then cooked in massala sauce
Murgh KoraiGBP 7.95
Spring chicken cooked with shallots, pepper, tomato and onions in a selection of medium spices and fresh herbs
Haash ShugandaGBP 8.50
Breast of duckling with onion, ginger and garlic, cooked in a creamy coconut milk with light ground spice and garam massala
Annans HaashGBP 8.50
Succulent roasted duck breast cooked in a creamy coconut milk, blended with aromatic spices and complimented with fresh pineapple
Murghi MassalamGBP 7.95
Spring chicken cooked with medium spice, fresh herbs and minced lamb
Green Chicken CurryGBP 8.25
A strip of chicken breast cooked with broccoli, baby aubergine, coconut milk and aromatic ground spices
Murgh BirianyGBP 9.95
Chicken cooked with basmati rice, fresh herbs & spices served with vegetables
Kola MurghGBP 7.50
Chicken breast in a mild sauce with banana
Murgh JalaliGBP 7.95
Marinated chicken cooked in a mild sauce
Murgh Jalfrezi (Hot)GBP 7.95
Chicken strips in hot spices with shallots, capsicum, fresh chilli, fresh herbs and coriander
Korai Kebab KhyberGBP 7.95
Marinated chicken cooked with exotic highly flavoured spices yet in a medium taste
Haash JalfraiziGBP 8.50
Sauteed duckling marinated in subtle spices, grilled then cooked with hot spices, shallots, capsicum, fresh chilli, fresh herbs and coriander
Murgh SattaGBP 7.50
Chicken cooked with ginger, onions and mushrooms
Butter ChickenGBP 7.95
Chicken cooked in very mild and rich creamy sauce with honey & pure ghee
Haash Cashew NutsGBP 9.00
Succulent roasted duck cooked in coconut milk with cashew nuts (Mild)
Haash BirianiGBP 10.00
A strip of duck breast cooked with basmati rice, fresh herbs and spices, served with curries vegetables
Murgh Rezala (Hot)GBP 7.95
Chicken cooked in a tangy lemon sauce and fresh chillies
Haash Rezala (Hot)GBP 8.50
Roast and sliced duck cooked in tangy lemon sauce and fresh chillies
Meat
Lamb Tikka MassalaGBP 8.50
Tender strips of lamb marinated in mild spices, grilled then cooked in massala sauce
Lamb HalimGBP 8.00
Lamb cooked in lentils, fried ginger and garlic
Lamb BiriyaniGBP 9.95
Lamb cooked with basmati rice, fresh herbs and spices served with curried vegetables
Tetul Lamb (Medium)GBP 8.00
with tamarind
Lamb Pasanda (Mild)GBP 8.50
Lamb cooked in almond sauce and cream
Korai Lamb (Medium)GBP 8.00
Tender lamb cooked with shallots, pepper, tomato and onions in a selection of medium spices and fresh herbs
Sikandari LambGBP 10.00
Lamb cooked with the chef's own secret recipe, marinated for 48 hours and roasted in the oven
Methi Sag GosthGBP 8.50
Lamb with spinach, fenugreek & herbs
Lamb Rezala (Hot)GBP 8.00
Grilled lamb cooked in tangy lemon sauce and fresh chillies
Lamb Jalfraizi (Hot)GBP 8.50
Tender lamb cooked in hot spices with shallots, capsicum, fresh chilli, fresh herbs and coriander
Sea Food
Stuffed CalamariGBP 10.95
Calamari stuffed with herbed minced prawns and chicken, cooked in a tasty mild sauce
Steamed SeabassGBP 10.95
I res sea bass stuffed with fragrant fresh herbs, gently steamed to absorb the fragrance of the herbs, a real treat for fish lovers
Seafood BhunaGBP 10.95
An infusion of scallops, squid, red mullet and king prawns cooked on chef's speciality stock, a blend of medium 'Bhuna' spices and herbs
Red Mullet BiraanGBP 10.95
Fish red mullet, marinated with light spices and delicate herbs, oan-fried with mushrooms and cayenne pepper
Massala Monk FishGBP 10.95
Grilled and cooked masala sauce
King Prawn MoglaiGBP 10.95
King prawns cooked in hit spices with onions, pepper, shallots, fresh herbs, green chilli and coriander
Boro IsaGBP 10.95
Marinated king prawns cooked in a mild sauce
Chingri GobiGBP 10.95
King prawns with broccoli, cooked with piquant spices and coconut milk
King Prawn BirianyGBP 10.95
King prawns cooked with basmati rice and served with curried vegetables
Tandoori King Prawn MassalaGBP 10.95
King prawns marinated in mild spices, grilled then cooked in a special massala sauce
Chingri Sag PonirGBP 10.95
King prawns cooked in a homemade chutney with cashew nuts
King Prawn AchariGBP 10.95
King prawns cooked in a home made chutney with cashew nuts. Mild
King Prawn JalfraiziGBP 10.95
Cox's Bazaar CrabGBP 10.95
Soft shell crunchy crab served over a bed of aromatic spices
Goan Fish CurryGBP 10.95
Tandoori monkfish cooked in coconut milk
Korai Monk FishGBP 10.95
Grill monk fish cooked Medium Hot
Chilli Monk FishGBP 10.95
Green chilli. Hot
Tandoori
Tandoori Mixed GrillGBP 9.95
Consisting of lamb tikka, chicken tikka, sheek kebab & tandoori chicken
Tandoori MurghGBP 8.50
Spring chicken marinated in herbs and grilled over charcoal (on the bone)
Badami MurghGBP 8.00
Skewered grilled chicken breast with peanut sauce
Haash ShashlikGBP 8.95
Duck breast cooked with tomato, onions and capsicum
Shashlik Murgh or LambGBP 8.95
Selected pieces of chicken or lamb, capsicum, tomato and onion marinated in a fragrant spice, skewered and grilled in the tandoor
Lamb ChopGBP 10.95
Salmon TikkGBP 10.95
NazakatGBP 8.95
Chicken or Lamb TikkaGBP 8.00
Chicken or lamb marinated in special sauce, skewered and flamed
King Prawn ShashlikGBP 10.95
King prawns delicately spiced and skewered with capsicum, tomato, onions and garnished with fresh coriander
Tandoori Monk FishGBP 10.95
Monkfish marinated in medium spices, cooked in the tandoor
Jhingha GarlicGBP 10.95
SeabassGBP 10.95
White seabass
Vegetarian (Main Course)
Sabzi ShashlikGBP 7.50
Spiced vegetables roasted in a clay oven, glazed with cheese
Ponir ShashlikGBP 7.50
Cubes of vegetarian cheese grilled in the tandoor
Ponir TikkaGBP 7.50
Marinated curd cheese and tomato cooked on skewers
Sabzi MassalaGBP 7.00
Seasonal Bangladeshi and continental vegetables cooked in massala sauce
Aloo Gobi JalfraiziGBP 6.50
Potatoes and cauliflower, pan fried with shallots, pepper, spring onion and fresh chilli
Sabzi KoraiGBP 6.50
Seasonal fresh vegetables cooked with shallots, capsicum and tomato in a light medium blend of spice
Sabzi KormaGBP 6.50
Fresh vegetables in a very mild sauce with fresh cream sprinkled with almonds and sultanas
Sabzi BirianyGBP 7.95
Stir fried spiced vegetable with basmati rice, chopped herbs and fresh coriander with a sauce
Vegetable Side Dishes
Nira MishGBP 3.50
Mixed vegetables
BindiGBP 3.50
ladies fingers
Sag BhajeeGBP 3.50
spinach
Tarka DallGBP 3.50
lentils
Mushroom BhajeeGBP 3.50
Cauliflower BhajeeGBP 3.50
Chana PonirGBP 3.50
Chick peas and homemade cheese cooked in a mild creamy blend
Aloo GobiGBP 3.50
Potatoes and cauliflower
Bengal AlooGBP 3.50
potatoes
Begun BiranGBP 3.50
Strips of Bangladeshi aubergines cooked with light spices and herbs
Sag PonirGBP 3.50
Spinach and home made cheese
Aloo PonirGBP 3.50
Spiced chunks of potatoes and homemade cheese with light spices and herbs
Channa MassalaGBP 3.50
Tender chick peas cooked in medium spices and herbs
Sag AlooGBP 3.50
Spinach and seasonal potato wedges cooked with subtle spices and herbs
Sesame CourgettesGBP 3.50
Thin slices of fresh courgettes cooked with shallots, pepper, sesame seeds and spices
Rice and Accompaniments
Garlic Chicken RiceGBP 4.00
Marinated diced chicken cooked with basmati rice chopped onion and cucumber
Special RiceGBP 3.50
Basmati rice with egg ribbons, peas, shallots and herbs
Mushroom RiceGBP 3.50
Basmati rice with mushroom and herbs
Boiled Rice (Steamed)GBP 2.50
Pulao RiceGBP 2.95
Delicately spiced with delicious aromas
RaithaGBP 1.20
Home-made natural yoghurt with chopped onion and cucumber
PapadomGBP 0.60
Spiced PapadomGBP 0.60
Chutney SelectionGBP 0.50
Breads
Keema NaanGBP 2.95
Garlic NaanGBP 2.95
With crusted garlic and pure ghee
Cheese NaanGBP 2.95
Plain NaanGBP 2.50
Peshwari NaanGBP 2.95
Stuffed with a sweet paste of crushed nuts
Vegetable ParataGBP 2.95
Aloo ParataGBP 2.95
Stuffed with potato
ParataGBP 2.95
PureeGBP 1.00
Deep fried crunchy thin bread
Tandoori RotiGBP 2.00
ChapathiGBP 1.50
Banquets
Super Banquet
£20 per person (minimum of four)
Appetiser
A Selection of Starters
Main Courses
Korai Kebab Khyberi
chicken with highly flavoured spices
Murgh Tikka Massala
chicken
Chingri Sag
king prawn with spinach
Lamb Passanda
Accompanied
Accompanied By:
Bengali Vegetable
Special Egg Fried Rice & Pulao Rice
Peshwari Naan and Plain Naan
Special Banquet
£20 per person (minimum of two)
Appetiser
Khan Mixed
Main Courses
Green Chicken Curry
Korai Lamb (Medium)
King Prawn Jalfraizi
Accompanied
Accompanied By:
Sag Aloo (Spinach & Potato)
Special Pulao Rice
Naan Bread
Vegetarian Banquet
£16 per person (minimum of two)
Appetiser
Sabzi Pancake
Samosa
Mirchi Panir
Aloo Chat
Main Courses
Aloo Bogi Jhalpazi
potato with cauliflower
Sabzi Massala
mild vegetables with massala sauce
Green Vegetables
aubergine, broccoli and beans
Aloo Chana Ponir
potato and chick peas with bengal cheese
Accompanied
Rice and Bread
Traditional Dishes
A traditional dish not on the menu can be cooked to order
Dansak Dishes
Hot, sweet and sour with herbs
- Chicken and LambGBP 7.50
- King PrawnGBP 11.00
Dopiaza Dishes
Medium with onions
- Chicken and LambGBP 7.50
- King PrawnGBP 11.00
Bhuna Dishes
Medium
- Chicken and LambGBP 7.50
- King PrawnGBP 11.00
Rogan Dishes
Medium with tomato
- Chicken and LambGBP 7.50
- King PrawnGBP 11.00
Balti Dishes
- Chicken and LambGBP 7.50
- King PrawnGBP 11.00
Korma
very mild
- Chicken and LambGBP 7.50
- King PrawnGBP 11.00
Pathia Dishes
sour hot
- Chicken and LambGBP 7.50
- King PrawnGBP 11.00
Madras Dishes
Hot
- Chicken and LambGBP 7.50
- King PrawnGBP 11.00
Vindaloo Dishes
very hot
- Chicken and LambGBP 7.50
- King PrawnGBP 11.00
Featured Items
Wednesday Happy Night
- per personGBP 12.95
Sunday Buffet
Lunch Only. Try our exclusive sunday buffet: As much as you can eat, served from 12 noon to 2.30pm
- AdultGBP 10.95
- ChildGBP 6.95
