Sgrizzi

Review summary

1. N

   Nancy

   Las Vegas

   36 reviews

   vip
   5.0

   36 reviews

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Food was very impressive. Everything was delicious. Only small complaint was the bread was not warm but it went well with my salad. Wait staff was very attentive. Will definitely go back.
   

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2. D

   Debra

   Las Vegas

   9 reviews

   vip
   5.0

   9 reviews

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Wow! Amazing and authentic Italian. Super fresh ingredients. Will go back again and again. The garland bread with Mozzarella on homemade italian bread was perfection with taste and texture, as was the Cesar's salad. The pistachio affagato was divine. The boar ragu with homemade pasta was excellent... i can not say enough about the wonderful staff. Authentic Italian Bakery is located inside. I almost passed out when I saw, and I tasted the Baba Rum, which was near a good if not better than when I had them in Italy. Stopped in for brunch also over the weekend. Textures and tastes are the best! 💗💝💗💝💗💝
   

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3. J

   Jordan

   San Diego

   1 review

   5.0

   1 review

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   I’m not the biggest fan of eating Italian out. The food was phenomenal and the service was even more outstanding.
   

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4. L

   Linda

   Central Coast

   3 reviews

   5.0

   3 reviews

   Dined on 18 November 2024

   1. Overall 5
   2. Food 5
   3. Service 3
   4. Ambience 5

   Always great food with chef Marc. Veggies way too salty but they corrected right away. The service / waiter ok but he forgot my wine and took too long to bring the bill. So the timing was off. The lamb was to rare after asking for medium and way to Much cheese in the polenta for balance. Easily correctable. (Salt, cheese, butter balance was off.) I will always come eat at chef Marc when in Vegas again. Am not sure what the spice was on the veggies that burned the back of my throat but I could have done without that spice. As a long time chef’ myself I feel simple is best.
   

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5. M

   Mark

   Houston

   2 reviews

   5.0

   2 reviews

   Dined on 18 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   A special find you really don’t want others to learn about. That said, fantastic food, service and value. Chef Marc’s unique specialties, twists on traditional dishes, and fantastic aged beef steaks make for incredible meals. Enjoy!
   

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6. T

   Takehiro

   Las Vegas

   1 review

   5.0

   1 review

   Dined on 17 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This restaurant offers excellent service and a great atmosphere, making it a very comfortable place. I highly recommend it!
   

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7. V

   Victoria

   Las Vegas

   1 review

   5.0

   1 review

   Dined on 17 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Chef Mark is amazing, his personal touch is memorable and his visits to the table to insure everything is to his standards makes the entire experience so much more. His serving staff meets this same standard, ready to help at a moment’s notice and also allowing table conversations to flow without interruption. I wish I could remember every name of all the staff that came by and provided services but the team work shown to make sure everything was absolutely perfect. From wine service to hot, melt in your mouth perfect food, I can seriously rave over this for a month straight and still wouldn’t come close to describing the well rounded perfection of our experience in the restaurant. And if anyone needs a tip on what to order, the meat balls are delicious and our table shared a huge tomahawk steak cut at our table. It was beyond melt in your mouth awesome. For dessert the guys had cheesecake that my husband is still raving about the next day and us gals split the tiramisu that was prepared at our table. There are just no words to how delicious it was. My husband and I first met Chef when he had his restaurant at the Lakes and fell in love with his food. The pandemic unfortunately closed him down but we followed him on social media waiting for him to open up another restaurant. Honestly I feared that I had worked myself up with the memories of how great all his meals tasted, I can now say that after four years that it is even better. Thank you Chef Marc and your wonderful staff. I can’t wait to come see you all again. A side note to you, my husband is first generation American and grew up eating authentic Italian food, every time we come in he talks about memories of his childhood and how you are the only chef he’s ever had cook on this side of the country and do it right. We just can’t praise you enough
   

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8. D

   Debra

   Las Vegas

   9 reviews

   vip
   5.0

   9 reviews

   Dined on 16 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent and Authentic italian food. The italian pastries are wonderful. After we had our brunch, we both shared a pistachio alfogato 😍 and I must say it was amazing! Brought me back to italy!
   

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9. K

   Katie

   Las Vegas

   1 review

   5.0

   1 review

   Dined on 13 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   I was greeted by everyone as I walked in. Chef came to our table multiple times to explain a special and check on our meal. Staff was not only kind but extremely knowledgeable and attentive. Can’t wait to come back!
   

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10. N

    Naomi

    Portland

    40 reviews

    vip
    4.0

    40 reviews

    Dined on 13 November 2024

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 3

    Everything was delicious. Chef Marc even came out to explain the specials and inquired how we were enjoying our meal. The only negative that takes this from a 5 star to a 4 star is for an Italian, in house made pasta restaurant, we were all shocked at how soggy all our pasta was. VERY overcooked. Made it a bit too hard to enjoy the pasta dishes, although we could taste how flavorful it was.
    

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