STARTERS
Sourdough bread with salted Bungay butterGBP 4.50
Poached eggs Benedict with Ham Royal with Salmon Florentine with spinachGBP 17.00
Pumpkin and Chestnut soupGBP 8.50
with sour cream
Smoked salmonGBP 15.00
Crème fraiche and pickles
- LargeGBP 19.00
Burrata with roasted PumpkinGBP 14.50
hazelnut pesto and watercress
Sausage RollGBP 15.50
with Yorkshire relish baby leaf salad
Celeriac and Chestnut PieGBP 25.00
roasted celeriac and Madeira Jus, wild mushrooms
MAINS
St James BurgerGBP 28.00
Brioche bun, 2 Organic Aberdeen Angus beef burgers, Montgomery Cheddar, cabbage slaw cooked in white wine, pickles, rich Madeira jus, served with French Fries
10 Oz Rib Eye SteakGBP 48.00
green peppercorn sauce, served with French fries
Grand Hotel Schloss Bensberg Caesar Salad With Truffle DressingGBP 12.00
with 36 month aged Parmesan, anchovies and croutons
- LargeGBP 16.00
Breast of corn fed ChickenGBP 17.00
- LargeGBP 28.00
Pappardelle with BeefGBP 19.00
slow cooked in Red Wine, horseradish crème fraiche
- LargeGBP 26.00
Fish and ChipsGBP 16.00
Plaice goujons with Francatelli's Tartare sauce
- LargeGBP 28.00
SIDES
French Fries
Warm French Beans With Hazelnut Dressing
Mixed leaf salad
Honey & Balsamic Dressing
Red Cabbage Braised with ApplesGBP 6.75
DESSERTS
Milk Chocolate mousse with Gingerbread spicesGBP 9.50
Whipped vanilla cheesecakeGBP 9.00
with lemon curd and crumble
Selection of Ice Creams and SorbetsGBP 8.00
Mince Pie TriffleGBP 9.00
A trio of Stilton CheesesGBP 15.00
with Grapes, walnuts and Red Onion Chutney
