Serevan Restaurant

Name: Serevan Restaurant
Address: 6 Autumn Lane Route 44, Amenia, NY, United States, 12501
Telephone: (845) 373-9800
Price range: $31 to $50
Rating: 4.5

4.5

142 Reviews

$31 to $50

Mediterranean

Innovative
Good for special occasions
Romantic

Our seasonally-inspired menu celebrates the traditions, flavor spectrum and ingredients of the eastern Mediterranean and the Middle East.

The abundance of the Hudson Valley and its environs, including our own gardens.

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Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

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Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
Mediterranean, Middle Eastern
Hours of Operation
Dinner: Monday, Thursday, Saturday: 5:30pm - 9:00pm Friday & Saturday: 5:30pm - 10:00pm
Phone number
(845) 373-9800
Website
http://www.serevan.com/
Dress code
Casual Dress
Executive Chef
Serge Madikians
Catering
Off-site catering is available.

Location
6 Autumn Lane, Route 44, Amenia, NY 12501
Area
Amenia
Cross Street
West of Route 44
Parking details
None
Additional
Bar Dining, Bar/Lounge, Beer, BYO Wine, Farm to Table, Full Bar, Gluten-free Options, Indoor Fireplace, Patio/Outdoor Dining, Takeaway, Wine

Cauliflower and Golden Delicious Apple SoupUSD 12.00
Persian Saffron and Walnuts
Prince Edward Island MusselsUSD 14.00
w/ Shallots, Burnt Orange, White Bordeaux and Fresh Herbs
Poached and Roasted Baby CarrotsUSD 14.00
Pomegranate and Kale
Roasted Eggplant SaladUSD 12.00
with Chives, Tomato Water, Shallots and Micro Greens and Chips
Spicy Orange Glazed Roaster Chicken WingsUSD 14.00
Jícama, Feta and Labne
Warm Squid SaladUSD 14.00
Granny Smith Apples, Frisée, Capers and Dill
Serevan's Falafel PlateUSD 15.00
with Hummus, Salad Shirazi, Labne, Marinated Red Cabbage and Carrots
Organic Roasted BeetsUSD 12.00
Oranges, Pistachios, Arugula, Greek Feta and Pistachio Oil
Beef and Rice MeatballsUSD 14.00
Tomato Coriander Broth, Kale and Black Currants

Main Courses

Diver ScallopsUSD 32.00
Butternut Squash and Tangelos, Basturma, Brussels Sprouts and Black Sour Cherry
TroutUSD 26.00
Salad of Chickpeas, Cumin Scented Hummus, Dill Broth and Preserved Lemon
Seared Cauliflower SteakUSD 29.00
Roasted Root Vegetables, Pumpking Fettuccine with Spiced Herb Broth
Pork Spare RibsUSD 28.00
Serevan's Cole Slaw, Tamarind-Coriander Glaze
Saffron Infused SpaetzleUSD 24.00
Seasonal Vegetables, Wild Mushrooms & Pickled Red Onions
Moroccan Style Free Range Chicken BastillaUSD 26.00
Golden Raisins, Wilted Romaine with Ginger and Orange Broth
Breast of Long Island DuckUSD 26.00
Pureé of Bosc and Parsnips, Pomegranate, Walnut and Root Vegetables
Hanger SteakUSD 28.00
with Braised Red Onions, Oven Roasted Tomatoes, Haricots Vertes, Potato Puree and Sumac Reduction
Rack of Lamb
Herbed Labne, Stew of Eggplants and Persian Style Herbed Basmati

Desserts

Rose-water and Vanilla Crème BrûléeUSD 10.00
Chocolate-Apricot Sticky Toffee Cake Chocolate Caramel sauceUSD 10.00
and Orange Ice Cream
Armenian Nazouk & Armenian CoffeeUSD 10.00
with Macerated Fruits
Crème Fraîche CheesecakeUSD 10.00
with Hazelnut Crust and Apricot Sorbet
House Made BakhlavaUSD 10.00
with Labne and Walnut Sorbet

What 142 people are saying

Overall ratings and reviews

4.5

4.5 based on all time ratings

4.6Food
4.3Service
4.4Ambience
3.8Value

Noise • Moderate

142 Reviews

OT
OpenTable Diner
New York City
1 review
1.0
1 review
Reviewed on 4 December 2018
1. Overall 1
My friend and I were rich in anticipation to celebrate our one-year anniversary at Serevan, the first restaurant that we would dine at in upstate New York. Serevan turned out not just to be a huge disappointment, but the aggressive and volatile treatment that we experienced from the owner, Serge Madikians, was appalling. After responding to our lovely waiter's inquiry about our barely touched appetizers that "we really wanted to like them, but we didn’t" and asked him to please bring out the main course as soon as it was ready, Madikians storms out from the kitchen and screams at the top of his lungs, “how do you plan to enjoy the entrée if you did not like the appetizers? This is a place of business! We do not do business like this. You are offensive. What do you mean you tried to like it but just didn’t?” We attempted to explain that we did not like the appetizers but we hoped to enjoy the entrée. But nothing would assuage his rage. He proceeded, “These are our two most popular appetizers. You are offensive! This is my work!” We apologized for offending him and asked if he could lower his voice so we can address each other as humans. He raised his voice even higher and continued to say that we were in his space. We shared that we came into his restaurant in a jubilant celebratory mood. My friend went to tell Andrew that we would take our entrée to go as the restaurant was not a safe space to eat and that we would take the check. Madikians brought us the packed food and continued to scream at us, to not “forget to tip Andrew. It’s how he makes his living.” We assured him that we fully intended on tipping Andrew after we paid our bill. As we paid the bill, he continued to shout, “trust me, as a gay man, this hurts me more than it hurts you.” To which we responded, “let’s not rank feelings. This is an unfortunate situation for everyone involved. This is an awkward and unnecessary experience.”
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DA
DALO
New York City
54 reviews
5.0
54 reviews
Dined on 17 June 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Severan is out of the way for us but we stop for a meal whenever we can. The food is always delicious and beautifully presented (our experience last week was no exception). The service reflects a well-trained staff -- they know the food, they field questions well, make helpful suggestions, are consistently friendly, polite and professional. The chef/owner always stops by to say hello and thank us for coming. The gestalt is a a perfect segue from hectic NYC to the serenity of the Berkshires. A gem.
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OT
OpenTable Diner
New York City
1 review
4.0
1 review
Dined on 11 June 2017
1. Overall 4
2. Food 3
3. Service 4
4. Ambience 4
Drinks were not too good. Two of them were way too sour. The gin and tonic was flat and tasteless. Didn't yseschweps for sure food was fair to good. Dessert was a soggy mass instead of crisp baklava. Disappointed with the quality of everything. It's been much better than it was Sunday night.
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OT
OpenTable Diner
Raleigh
1 review
5.0
1 review
Dined on 11 June 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Serevan is a perennial favorite! It never disappoints. The food unique and outstanding, and we always enjoy chatting with the chef.
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OT
OpenTable Diner
New York City
2 reviews
5.0
2 reviews
Dined on 4 June 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Best oysters ever. The chef flies them in for weekend service. Had the fresh trout which was perfectly plated and sauced. Yum!
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R
Robert
Fort Lauderdale
33 reviews
vip
4.0
33 reviews
Dined on 4 June 2017
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 4
Our first time there. Serge, the chef/owner, is a master. Delicious food with lots of local ingredients. Very personal touch. Good handling of my celiac disease dietary restriction. We'll be back!
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AS
ArleneS
New York City
36 reviews
vip
5.0
36 reviews
Dined on 28 May 2017
1. Overall 5
2. Food 5
3. Service 3
4. Ambience 4
Food is fabulous as always. Wait staff seemed unsure of things and literally bumping into each other...they were polite but disorganized etc.
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OT
OpenTable Diner
New York City
7 reviews
vip
5.0
7 reviews
Dined on 28 May 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Absolutely amazing restaurant. The food was fantastic, service was exceptional. It was like eating a gourmet meal cooked personally for you by the owner/chef.
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OT
OpenTable Diner
New York City
3 reviews
5.0
3 reviews
Dined on 28 May 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing restaurant - cut above the rest in the area and worth a long detour or special trip!
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RL
RLSK
New York City
60 reviews
3.0
60 reviews
Dined on 27 May 2017
1. Overall 3
2. Food 4
3. Service 4
4. Ambience 3
Menu is very creative and well done and the presentation and the quality of the food did not disappoint. Only concern was location of table directly in front of the kitchen and in a busy traffic lane. They were very busy but service was still very good.
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FAQs

Serevan Restaurant offers takeout which you can order by calling the restaurant at (845) 373-9800.

Serevan Restaurant is rated 4.5 stars by 142 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Order delivery or takeout

6 Autumn Lane, Route 44, Amenia, NY 12501

Additional information

Cross Street
West of Route 44
Area
Amenia
Hours of Operation
Dinner: Monday, Thursday, Saturday: 5:30pm - 9:00pm Friday & Saturday: 5:30pm - 10:00pm
Price
$31 to $50
Cuisines
Mediterranean, Middle Eastern
Dining style
Casual Elegant
Dress code
Casual Dress
Parking details
None
Executive Chef
Serge Madikians
Additional
Bar Dining, Bar/Lounge, Beer, BYO Wine, Farm to Table, Full Bar, Gluten-free Options, Indoor Fireplace, Patio/Outdoor Dining, Takeaway, Wine

Website
http://www.serevan.com/
Phone number
(845) 373-9800
Catering
Off-site catering is available.

Serevan Restaurant

Not available on OpenTable

Order delivery or takeout

There’s more to explore

Additional information

Appetizers

Cauliflower and Golden Delicious Apple SoupUSD 12.00

Prince Edward Island MusselsUSD 14.00

Poached and Roasted Baby CarrotsUSD 14.00

Roasted Eggplant SaladUSD 12.00

Spicy Orange Glazed Roaster Chicken WingsUSD 14.00

Warm Squid SaladUSD 14.00

Serevan's Falafel PlateUSD 15.00

Organic Roasted BeetsUSD 12.00

Beef and Rice MeatballsUSD 14.00

Main Courses

Diver ScallopsUSD 32.00

TroutUSD 26.00

Seared Cauliflower SteakUSD 29.00

Pork Spare RibsUSD 28.00

Saffron Infused SpaetzleUSD 24.00

Moroccan Style Free Range Chicken BastillaUSD 26.00

Breast of Long Island DuckUSD 26.00

Hanger SteakUSD 28.00

Rack of Lamb

Desserts

Rose-water and Vanilla Crème BrûléeUSD 10.00

Chocolate-Apricot Sticky Toffee Cake Chocolate Caramel sauceUSD 10.00

Armenian Nazouk & Armenian CoffeeUSD 10.00

Crème Fraîche CheesecakeUSD 10.00

House Made BakhlavaUSD 10.00

Overall ratings and reviews

FAQs

Does Serevan Restaurant offer delivery through OpenTable or takeout?

How is Serevan Restaurant restaurant rated?

Is Serevan Restaurant currently accepting bookings?

Not available on OpenTable

Order delivery or takeout

Additional information