Sérénité Restaurant

Les Entrees

• EscargotUSD 12.00

  Burgundy snails with garlic and butter

• Frog LegsUSD 16.00

  Lightly dusted in flour, flash deep fried and sautéed with garlic, parsley and butter

• Beef/Tuna Tartare*USD 14.00

  Capers, shallots, dijon, anchovies with toast points

• CharcuterieUSD 16.00

  House tasting of terrine and chef selection of meats with olives, cornichons and toast points

• Artichoke a La BarigoulleUSD 12.00

  Braised artichokes with white wine butter sauce (vegan-sub olive oil for butter)

• CalamariUSD 13.00

  Deep fried calamari with a spicy tartar sauce

• Fromage

  Rotating selection of cheeses

  • eachUSD 5.00

Salades

• Mixed Local GreensUSD 6.00

  Mixed field greens, tomato and herbs with sherry-hazelnut vinaigrette

• Caesar*USD 10.00

  Romaine lettuce, parmesan cheese with anchovy and garlic

• Salad Nicoise*USD 17.00

  Mixed greens, red onions, grilled Ahi tuna, tomatoes, haricot verts, fingerling potatoes, nicoise olives, greens, red wine vinaigrette

• Chilled Beet SaladUSD 11.00

  Red Beets, pickled shallots and peppers, goat cheese, orange balsamic vinagarette

Soupes

• French OnionUSD 8.00

• Du JourUSD 8.00

Plateaux de Fruits de Mer

• Oysters*

  Available in 1/2 doz.

  • Market Price

• Steamed MusselsUSD 14.00

  with white wine, garlic, butter, parsley

• Shrimp Cocktail

  • eachUSD 4.00

• Smoked Salmon Platter w/ Salmon RilletteUSD 16.00

  Smoked salmon, salmon rillettes, capers, red onions, chopped eggs and toast

• Le Grand Plateaux

  Mix of everything above plus a chilled

  • 8oz. Lobster TailUSD 90.00

Plats Principaux

• Duck ConfitUSD 29.00

  Duck leg served with mushroom risotto

• Burger*USD 15.00

  Certified Angus Beef™ patty, Gruyere cheese, bacon, lettuce, tomato, tomato aioli

• Pasta AglioUSD 20.00

  Spinach, sun-dried tomatoes, shiitake mushrooms, garlic and olive oil

• Salmon*USD 30.00

  Horseradish-crusted Chilean salmon with sautéed spinach and herb cream sauce

• Trout Almondine*USD 30.00

  Almond-crusted Idaho trout with whipped potatoes, haricot verts, lemon butter sauce

• Chicken ConfitUSD 22.00

  Chicken leg and thigh served with whipped red skin potatoes, seasonal vegetables and chicken jus

• Scallops*

  Sautéed sea scallops, spinach, fingerling potatoes served with shrimp cream sauce

  • Market Price

• Vegan du Jour

  • Market Price

• Beef Short RibsUSD 42.00

  Braised short ribs served with whipped red skin potatoes, street corn salad, port wine demi

• Mushroom NapoleonUSD 20.00

  Grilled zucchini, yellow squash, roasted red pepper, portobello mushrooms with roasted red pepper coulis`

• Lamb ChopsUSD 40.00

  Pistachio and mint crusted, cauliflower rice, seasonal broccoli and lamb jus

• Tomahawk Pork ChopUSD 45.00

  Grilled Tomahawk Pork Chop, yukon gold potatoes, cajun cauliflower, Whiskey BBQ sauce

• Pasta du Jour

  • Market Price

• Flat Bread du Jour

  • Market Price

Le Boeuf

Certified Angus Beef™ (Includes mixed local greens salad or a side and a sauce of your choice)

• 8oz. Filet Mignon*

  • Market Price

• 8oz. Sirloin Steak*

  • Market Price

• 12oz. New York Strip*

  • Market Price

• 8oz. Lobster Tail*

  • Market Price

Sauces

• Béarnaise*

  Rich butter sauce made with tarragon vinegar and shallots

• Au Poivre

  Cognac cream sauce with demi-glace and green peppercorns

• Bordelaise

  Red wine demi-glace with shallots and butter

• Diane

  Demi-glace with mushrooms, shallots, brandy and cream

Sides

• Street Corn SaladUSD 6.00

• Pomme FritesUSD 6.00

• Mushroom RisottoUSD 9.00

• Whipped Red Skin PotatoesUSD 6.00

• Haricot VertsUSD 8.00

• RatatouilleUSD 7.00

• Cajun CauliflowerUSD 6.00

• Coconut Brussel SproutsUSD 8.00

• French "Mac & Cheese"USD 8.00

  Gruyere cheese with green onion and ditalini pasta

Beverages

Sparkling

• Prosecco - Le Dolci Colline, Veneto, ITUSD 9.00

• Moscato - Centorri, Lombardy, IT 2018USD 8.00

• Brut Rosé - Antech "Emotion, Cremant de Limoux FR 2015USD 12.00

White

• Pinot Gris - Brandborg, Umpqua Valley, OR 2018USD 12.00

• Sauvignon Blanc - Les Hauts de Lagarde, Bordeaux, FR 2019USD 9.00

• Chardonnay - Bouchon Superior, CA 2018USD 10.00

• Chenin Blanc - Foucher-Lebrun, "La Vigne des Sablons", Vouvray, FR 2019USD 10.00

• Riesling - Bex, Mosel-Nahe, DEU 2018USD 9.00

• Rose - 3 Messes Basses, Rhone Valley, FR 2019USD 8.00

Red

• Malbec - Santa Julia Reserva, Mendoza, ARG 2017USD 9.00

• Pinot Noir - Castle Rock,Willamette Valley, OR 2018USD 10.00

• Bordeaux - Château Les Millaux, Bordeaux, FR 2019USD 11.00

• Cabernet Sauvignon - 59 Prime, Bordeaux, FR 2018USD 11.00

• Cabernet Sauvignon - Caymus Vineyards, Napa Valley, CA 2018USD 20.00

• Côtes du Rhône - Le Clairon des Anges, FR 2017USD 11.00

• Rioja - Bodegas Bhilar, Rioja, ES 2018USD 11.00

Cocktails

• Serenite SidecarUSD 11.00

  Cognac, white rum, cointreau, lemon, sugar rim

• Margarita EpiceUSD 10.00

  Jalapeno infused tequila, cointreau, fresh lime juice

• Baie d'Ètè MojitoUSD 9.00

  White Rum, mixed dark berries, fresh mint, fresh lime

• Spot of TeaUSD 25.00

  Cocktail for two infused table side Benham's gin, Chai tea, Earl Grey tea, orange, lemon, fresh herbs, spices

• La Poire PetillantUSD 11.00

  House vodka, spiced pear reduction, citrus, sparkling wine

• Mule de ConcombreUSD 9.00

  Cucumber vodka, lime, ginger beer

• Interdit AigreUSD 10.00

  Bourbon, pomogranite liquer, citrus

• Paper PlaneUSD 12.00

  Bourbon, amaro nonino, lemon, aperol

Beer

• Stone "Delicious" IPAUSD 6.00

  Gluten - Reduced

• Fat Heads Brewing, Head Hunter IPAUSD 6.00

• 3 Floyds "Alpha King" Pale AleUSD 7.00

• Clausthaler N/AUSD 4.00

• Kronenbourg 1664USD 5.00

• Reissdorf KölschUSD 7.00

• Unibroue "La Fin du Monde" TripelUSD 8.00

• Unibroue "Maudite" DubbelUSD 8.00

• Weihenstephaner Hefe WeissbierUSD 6.00

• North Coast Brewing "Old Rasputin" Imperial StoutUSD 7.00