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Sepia
$50 and over
Contemporary American
Make a booking
2 people
21 Dec 2024
7:00 pm
Experiences are available.
- Good for special occasions
- Great for fine wines
- Fancy
Why they're an Icon
Executive chef: Andrew Zimmerman
MICHELIN 1 Star
2022
From the OpenTable editors: Chef Andrew Zimmerman's seasonal American tasting menu is so good that this West Loop favorite has consistently held on to a MICHELIN Star since first getting one in 2011. You'll get to choose from several options in your four-course dinner, which might include dishes like crispy ricotta gnudi, roasted monkfish with little neck clams, and a sweet pea pavlova with meyer lemon sorbet. You'll definitely want to get the wine pairing—Sepia won Wine Spectator's 2022 Best of Award of Excellence. Eating here feels extra-special because it's housed in an 1890 print shop with Art Nouveau floors and exposed-brick walls.
Additional information
- Dining styleFine Dining
- Price$50 and over
- CuisinesContemporary American, Farm-to-table, American
- Hours of OperationFri, Sat 17:00–22:00 Dinner Mon–Thu 17:00–21:00
- Phone number(312) 441-1920
- Website
- Payment OptionsAMEX, Diners Club, Discover, JCB, Mastercard, Visa
- Dress codeBusiness Casual
- Private party facilitiesThe elegant private event space features Chef Andrew Zimmerman's inventive American cuisine. When legally permitted we will resume the offering of our Sepia Private Dining Space that comfortably accommodates 60 guests for a seated event or 100 for a reception.
- Award-winning
- MICHELIN 1 Star 2022
- AreaWest Loop
- Cross StreetRandolph
- Parking detailsMetered street parking is available as well as a parking garage across the street at Hampton Inn for an hourly fee.
- Public transit3 blocks from the Ogilvie Transportion Center, 5 minutes from Clinton Green and Pink Lines Stop.
- AdditionalBanquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Private Room, Takeaway, Wheelchair Access, Wine
Experiences
New Year's Eve 2024
USD 175.00 per person
31 Dec 2024 onlyRing in 2025 at Sepia with a special tasting menu designed by Executive Chef Andrew Zimmerman and Chef de Cuisine Kyle Cottle. For those with after-dinner plans, choose our abbreviated menu, available from 5:00 PM to 7:00 PM. For those looking for a more opulent experience, join us from 8:00 PM to 10:00 PM to enjoy extra courses and a champagne toast. Round out your experience with optional wine pairings, carefully selected by Wine Director Jake Bennie. First Seating: $125 per person Second Seating: $175 per person Menu details to follow!New Year's Eve 2024
USD 125.00 per person
31 Dec 2024 onlyRing in 2025 at Sepia with a special tasting menu designed by Executive Chef Andrew Zimmerman and Chef de Cuisine Kyle Cottle. For those with after-dinner plans, choose our abbreviated menu, available from 5:00 PM to 7:00 PM. For those looking for a more opulent experience, join us from 8:00 PM to 10:00 PM to enjoy extra courses and a champagne toast. Round out your experience with optional wine pairings, carefully selected by Wine Director Jake Bennie. First Seating: $125 per person Second Seating: $175 per person Menu details to follow!Valentine's Day 2025
USD 165.00 per person
Prepaid
14 Feb 2025 onlyTreat your special someone to an unforgettable dining experience at Sepia. Executive Chef Andrew Zimmerman and Chef de Cuisine Kyle Cottle have created an exclusive, customizable tasting menu designed to delight the senses. Select your favorite dishes, and let the chefs surprise you with a few additional exquisite delights throughout the meal. Enhance the evening with optional wine pairings, expertly curated by Wine Director Jake Bennie to perfectly complement each course and elevate the experience. Make this Valentine's Day a celebration of love, passion, and exceptional cuisine. Tasting Menu: $165 per person Wine Pairings: $80 per person
What 5,374 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.8
- 4.8Food
- 4.8Service
- 4.7Ambience
- 4.6Value
Noise • Moderate
Loved For
Chicago / Illinois
Contemporary American
Chicago
Contemporary American
Review summary
AI-generated from verified diner reviews
5,374 Reviews
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Pamela
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Nyla
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5.01 review
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Heather
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7 reviews
5.07 reviews
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FAQs
Sepia offers takeout which you can order by calling the restaurant at (312) 441-1920.
Sepia is rated 4.8 stars by 5374 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
2 people
21 Dec 2024
7:00 pm
Experiences are available.
Order delivery or takeout
123 North Jefferson St, Chicago, IL 60661
Additional information
- Award-winning
- MICHELIN 1 Star 2022
- Cross StreetRandolph
- AreaWest Loop
- Hours of OperationFri, Sat 17:00–22:00 Dinner Mon–Thu 17:00–21:00
- Price$50 and over
- CuisinesContemporary American, Farm-to-table, American
- Dining styleFine Dining
- Dress codeBusiness Casual
- Parking detailsMetered street parking is available as well as a parking garage across the street at Hampton Inn for an hourly fee.
- Public transit3 blocks from the Ogilvie Transportion Center, 5 minutes from Clinton Green and Pink Lines Stop.
- Payment OptionsAMEX, Diners Club, Discover, JCB, Mastercard, Visa
- AdditionalBanquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Private Room, Takeaway, Wheelchair Access, Wine
- Website
- Phone number(312) 441-1920
- Private party facilitiesThe elegant private event space features Chef Andrew Zimmerman's inventive American cuisine. When legally permitted we will resume the offering of our Sepia Private Dining Space that comfortably accommodates 60 guests for a seated event or 100 for a reception.