Appetizers
SHAVED BRUSSELS “CAESAR”USD 20.00
shaved local brussels sprouts, housemade Caesar, brown butter bread crumbs, parmesan reggiano
CASTELFRANCO RADICCHIO SALADUSD 18.00
local radicchio, toasted pistachios, mustard dressing california pomelo, shepard’s basket cheese
LOCAL BLUEFIN TUNA TARTAREUSD 22.00
burnt orange ponzu, sesame, green onion, local asian pear, shiso
SWEET POTATO CROQUETTESUSD 20.00
horseradish crema, mike’s hot honey, chopped chives
VENISON CARPACCIOUSD 22.00
vermont raised venison, coffee crust, citrus greens pickled cranberries, black garlic aioli
MAITAKE MUSHROOM FRITTIUSD 21.00
pennsylvania grown maitakes, sage flour, garlic-lemon-caper dipping sauce
Pasta
CONCHIGLIEUSD 34.00
bang’s island mussels, shallots, garlic, fennel pumpernickel croutons, saffron butter
BUCATINIUSD 33.00
local foraged mushrooms, mascarpone, herbs, parmesan reggiano
PAPPARDELLEUSD 36.00
wild boar ragu, herbs, tomato parmesan reggiano
CHITARRA “CARBONARA”USD 34.00
applewood bacon, duck egg yolk, cracked pepper
SPAGHETTIUSD 36.00
maryland blue crab, n’duja, lemon, toasted garlic, oreganato crumbs
AGNOLOTTIUSD 35.00
beet & ricotta filling, sugar beet butter, poppy seeds, red vein sorrel, lemon puree
Entrée
Dayboat Jersey MonkfishUSD 38.00
celery root, charred miatake mushrooms, saba, afila sprouts
Evoo Poached SwordfishUSD 40.00
olive oil poached & seared, tomato marmalade, caramelized fennel, cara orange, fennel oil & pollen
East Coast CodUSD 39.00
creamed local kale, pommes puree, parsley bread crumbs, parsley oil
Pennsy Raised Pork ChopUSD 45.00
bacon jam, cashew hummus, pickled red cabbage, saba
Roasted Dutch Country ChickenUSD 38.00
½ chicken, jersey corn polenta, pearl onions, two river mushroom jus
Braised Short RibUSD 44.00
pennsylvania grassfed beef, beef demi-glace, lehigh gold potato pave, carrot mostarda
