Semillon

Name: Semillon
Address: Lote 100 Centro, San Jose del Cabo, BCS, Mexico, 23400
Telephone: 624 160 6176
Price range: MXN500 and over
Rating: 4.8

4.8

331 Reviews

MXN500 and over

International

Make a booking

2 people

23 Nov 2024

7:00 pm

Booked 1 time today

Great for outdoor dining
Good for special occasions
Great for creative cocktails

Puerto Raíz is a natural sanctuary near downtown San José del Cabo with edible forests, orchards, different gardens and event spaces with Semillon Restaurant by Baja’s gastronomic icon Javier Plascencia’s Farm to Table Kitchen.

Order delivery or takeout

Dining areas

Additional information

Dining style
Casual Elegant
Price
MXN500 and over
Cuisines
International, Mexican, Asian
Hours of Operation
Brunch Sun 10:00 am–2:00 pm Dinner Tue–Sat 5:00 pm–10:00 pm
Phone number
624 160 6176
Website
https://puertoraiz.com/restaurant-semillon/
Payment Options
AMEX, Mastercard, Visa
Dress code
Resort Casual
Executive Chef
Javier Plascencia

Location
Lote 100 Centro, San Jose del Cabo, BCS 23400
Area
San José del Cabo
Cross Street
Lote 99 y 100, Centro, 23400 San José del Cabo, B.C.S.
Parking details
Private Parking
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Dog Friendly, Full Bar, Gluten-free Options, Outdoor Firepit, Outdoor Smoking Area, Private Room, Takeaway, Vegan, Weekend Brunch, Wheelchair Access, Wine

Kampachi TostadaMXN 280.00
Kampachi Tostada / cured in sake and hibiscus / ajillo / dill / cilantro arugula from the garden / radish lemon zest /vegetable ash / olive oil yuzu gel
Local pacific oystersMXN 280.00
Local pacific oysters/ tuna tartar + kampachi tartar / green apple / wasabi oil 2pz
Bluefina tuna crudoMXN 560.00
Bluefina tuna crudo / black bean and chickpea hummus / Evo / flour tortilla tostadas
Kampachi fish cevicheMXN 390.00
Kampachi fish ceviche / coconut tigers milk / lemongrass / ginger cucumber coconut chips

APPETIZERS

Buffalo style oystersMXN 345.00
Buffalo style oysters / crispy fried oysters / cayenne pepper butter sauce 4pz
Semillon mezzeMXN 390.00
Semillon mezze / chickpea and black bean hummus / pickled sumac carrots babaganoush / chile de árbol marinated feta and Persian cucumber olives and naan bread
Green goddess saladMXN 310.00
Green goddess salad / crispy Romain hearts / chives / fennel / crispy shallots
GyozasMXN 425.00
Duck and green collard gyozas served with a miso and passion fruit butter sauce (7pz)
AranciniMXN 340.00
Arancini (risotto croquettes)/ tomato sauce from our garden/ olives/ pickled yellow peppers (3 pz)
Roasted beet saladMXN 360.00
Roasted beet salad / whipped ricotta pistachio / brûlée grapefruit / arugula red onion
Charcoal roasted broccoliMXN 320.00
Charcoal roasted broccoli / toasted quinoa broccoli and spinach purée / garlic chips pistachio salsa macha
Evo Confit cauliflower cazuelitaMXN 320.00
Evo Confit cauliflower cazuelita Mexican cheddar and huitlacoche sauce corn tortillas / salsa mexicana

TACOS

Crispy fried oyster tacoMXN 360.00
Crispy fried oyster taco / pressed pork chicharrón / tartar sauce / heirloom corn tortilla 2pz
16 hr smoked brisket tacoMXN 420.00
16 hr smoked brisket taco / fermented Chinese bean macha salsa / cabbage slaw cilantro, homemade flour tortilla 2 pz
Crispy fried soft shell crab tacoMXN 290.00
Crispy fried soft shell crab taco / bean purée Hoja santa mayonnaise/ cabbage slaw 1 pz

MAIN

Lamb barbacoaMXN 615.00
Clay Harissa roasted lamb barbacoa pickled vegetables / salsa verde / corn tortillas / jocoque
Wild pacific shrimpMXN 695.00
Wild pacific shrimp / ajillo butter glaze street style corn + crema + cotija cheese garlic bread
RavioliMXN 420.00
Pumpking and roasted chestnut filled hand made ravioli / brown butter / crispy sage pecans / lemon zest
Korabouta pork chopMXN 1,370.00
Korabouta pork chop (620 grs)/ pear mostarda / fig jus
Pan seared Baja Stripped bassMXN 720.00
Pan seared Baja Stripped bass/ carrot and coconut curry/ sticky rice
ChickenMXN 750.00
Local smoked and roasted organic chicken al ajillo / steak potatoes / cured lemon / thyme
Argentinian New York steakMXN 715.00
Argentinian New York steak / au poivre chard macaroni gratin with ricotta cheese

DESSERTS

Panna CottaMXN 200.00
Passion fruit Panna Cotta
Corn cakeMXN 220.00
Corn cake / caramelized popcorn ice cream corn milk
PavlovaMXN 260.00
Pavlova / strawberry and cream / pistachio tapioca / oxalis flower
Sticky Toffee PuddingMXN 280.00
Sticky Toffee Pudding / spiced rum
Caramel lavaMXN 290.00
Caramel lava / caramel sauce / vanilla ice cream
Sorbet of the dayMXN 190.00
Homemade ice creamMXN 215.00
chocolate / vanilla

What 331 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8

4.8 based on recent ratings

4.8Food
4.7Service
4.9Ambience
4.6Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

Semillon offers a "magical ambiance" amid lush greenery, perfect for a unique dining experience in San Jose Del Cabo. Guests rave about the "exceptional food" and "impeccable service." Highlights include a delicious brunch, standout seafood dishes, and delightful desserts. An attentive staff, including Alejandro and Alexia, ensures memorable visits.

331 Reviews

S
Stace
Los Angeles
6 reviews
1.0
6 reviews
Dined on 29 October 2024
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
We made a dinner reservation via their website in early October and received a confirmation for Oct 29. Shortly before that day we received a request to confirm that we would be going, which we did. It was a long and dusty drive and once there had no idea where the restaurant was. Why? Because it was closed until mid-November!!! Luckily we encountered a worker on the road who miraculously was able to contact a friend of a friend who was able to call someone connected to Semillon and confirmed this. So we did not eat there. But the mosquitoes sure ate us while we wasted time driving along an unlit, uneven, narrow sandy lane always thinking the entrance must just be ahead. The place looks great in photos and we'd actually like to eat there! But we suggest confirming your reservation by phone beforehand, and don't forget the mosquito repellent.
1 person found this helpful
OT
OpenTable Diner
New Orleans
1 review
5.0
1 review
Dined on 27 July 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Incredible and must do! It was off the beaten path and absolutely incredible atmosphere and food!
Is this helpful?
OT
OpenTable Diner
Mexico City
1 review
vip
1.0
1 review
Dined on 21 July 2024
1. Overall 1
2. Food 1
3. Service 3
4. Ambience 2
La expectativa muy alta y un menú muy básico para el costo.
SemillonResponded on 26 July 2024
¡Hola! Estimado cliente, Agradecemos su visita y su retroalimentación. Lamentamos escuchar que su experiencia en el Brunch Semillón no cumplió con sus expectativas. La satisfacción de nuestros clientes es nuestra máxima prioridad. Deseamos pueda otorgarnos una segunda oportunidad para recibir la experiencia Semillón que nos identifica. De ser así, por favor, háganoslo saber. -Semillón.
Is this helpful?
OT
OpenTable Diner
San Francisco
1 review
vip
5.0
1 review
Dined on 17 July 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Incredible food and ambience! The pastry chef, Alexia, is both talented and kind! She went out of her way to make it a very special experience for us!
Is this helpful?
OT
OpenTable Diner
Dallas
1 review
5.0
1 review
Dined on 12 July 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing food. Alejandro and Joseph (and the whole team) provided fantastic service. The property and restaurant are beautiful.
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TG
TeresaG
Columbus
4 reviews
vip
5.0
4 reviews
Dined on 4 July 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent food, prepared with absolute care. Everything was delicious. Great service from Paola and Diana. Also we had the opportunity to talk with Alexia, pastry chef, who is a raising star. Her focaccia bread and corn based dessert was amazing. The setting of the restaurant is very special and is in line with the dream of bringing the best ingredients from the farm to the table. Highly recommend.
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OT
OpenTable Diner
Baja California
1 review
vip
5.0
1 review
Dined on 30 June 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
ambiance = 10/10 service = 10/10 food = 10/10 compliments to the chef! the cuisine was incredible...wonderful staff in an absolutely incredible setting.
Is this helpful?
OT
OpenTable Diner
New York City
1 review
vip
5.0
1 review
Dined on 29 June 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Love this restaurant. Highly recommend. Every dish was exceptional and the desserts some of the best I have ever had. Must try the corn cake and the house made mango sorbet. Also loved the baked chicken, blue fin appetizer, and kampachi tostada. Outstanding service by our waiter Alejandro and the loverly receptionist Diana. Will be back for sure.
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OT
OpenTable Diner
New York City
2 reviews
5.0
2 reviews
Dined on 29 June 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Un gran lugar para pasar una tarde relajada en familia , la comida es deliciosa , súper recomendable , volveré próximamente .
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OT
OpenTable Diner
Portland
4 reviews
vip
5.0
4 reviews
Dined on 27 June 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Absolutely love this place. It’s worth the extra drive to get there. The service was impeccable. Alejandro, the waiter, was very attentive and quite competent. Entire experience was just wonderful. I highly recommend..
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FAQs

Semillon offers takeout which you can order by calling the restaurant at 624 160 6176.

Semillon is rated 4.8 stars by 331 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

23 Nov 2024

7:00 pm

Booked 1 time today

Order delivery or takeout

Lote 100 Centro, San Jose del Cabo, BCS 23400

Dining areas

Additional information

Cross Street
Lote 99 y 100, Centro, 23400 San José del Cabo, B.C.S.
Area
San José del Cabo
Hours of Operation
Brunch Sun 10:00 am–2:00 pm Dinner Tue–Sat 5:00 pm–10:00 pm
Price
MXN500 and over
Cuisines
International, Mexican, Asian
Dining style
Casual Elegant
Dress code
Resort Casual
Parking details
Private Parking
Payment Options
AMEX, Mastercard, Visa
Executive Chef
Javier Plascencia
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Dog Friendly, Full Bar, Gluten-free Options, Outdoor Firepit, Outdoor Smoking Area, Private Room, Takeaway, Vegan, Weekend Brunch, Wheelchair Access, Wine

Website
https://puertoraiz.com/restaurant-semillon/
Phone number
624 160 6176

Semillon

Make a booking

Order delivery or takeout

Dining areas

Additional information

CRUDO BAR

Kampachi TostadaMXN 280.00

Local pacific oystersMXN 280.00

Bluefina tuna crudoMXN 560.00

Kampachi fish cevicheMXN 390.00

APPETIZERS

Buffalo style oystersMXN 345.00

Semillon mezzeMXN 390.00

Green goddess saladMXN 310.00

GyozasMXN 425.00

AranciniMXN 340.00

Roasted beet saladMXN 360.00

Charcoal roasted broccoliMXN 320.00

Evo Confit cauliflower cazuelitaMXN 320.00

TACOS

Crispy fried oyster tacoMXN 360.00

16 hr smoked brisket tacoMXN 420.00

Crispy fried soft shell crab tacoMXN 290.00

MAIN

Lamb barbacoaMXN 615.00

Wild pacific shrimpMXN 695.00

RavioliMXN 420.00

Korabouta pork chopMXN 1,370.00

Pan seared Baja Stripped bassMXN 720.00

ChickenMXN 750.00

Argentinian New York steakMXN 715.00

DESSERTS

Panna CottaMXN 200.00

Corn cakeMXN 220.00

PavlovaMXN 260.00

Sticky Toffee PuddingMXN 280.00

Caramel lavaMXN 290.00

Sorbet of the dayMXN 190.00

Homemade ice creamMXN 215.00

Overall ratings and reviews

Review summary

FAQs

Does Semillon offer delivery through OpenTable or takeout?

How is Semillon restaurant rated?

Is Semillon currently accepting bookings?

Make a booking

Order delivery or takeout

Dining areas

Additional information