Sharing Plates
Charcuterie boardGBP 30.00
3 Scottish IJ Mellis Cheese, 3 Hand Selected Cured Meats, Honey, Chutney and House Pickles
Mezze boardGBP 19.00
Beetroot & Chilli Hummus, Muhammara, Sumac Onions, Pickled Chillies, Pitta Dips and Corn Chips
Baked Camembert with SourdoughGBP 12.00
Nduja & Hot Honey
Small Plates
Pigs in BlanketsGBP 7.00
With Innis & Gunn Chutney
Smoked Trout PateGBP 8.00
Beetroot Jam, House Pickles & Sourdough
Teriyaki Mushroom WontonsGBP 9.00
In a Chilli Miso Broth, Scallion Oil
Mussels, Chorizo & Roasted Tomato BrothGBP 10.00
Red Chilli & Sourdough
Sautéed Lemon GreensGBP 5.00
Green Beans, Kale & Tenderstem Broccoli
FriesGBP 3.50
Truffle & Parmesan FriesGBP 5.00
Big Plates
Steak FritesGBP 15.00
Flat Iron Steak, Peppercorn & Skinny Fries
Tandoori Chicken SkewersGBP 10.00
Hariyali Curry Sauce, Lime Pickle Slaw (Vegan Option Available)
Roasted CodGBP 13.00
Riesling & Scots Lovage Velouté, Braised Fennel & Leek, Sautéed Lemon Greens
Grilled PrawnsGBP 14.00
With Roast Garlic, White Bean Purée & Paprika Oil
Cauliflower, Caramelised Onions & Wensleydale Cheese PieGBP 11.00
With Apple Braised Red Cabbage, Roast Carrots & Parsnip
Sweets
Sticky Toffee PuddingGBP 6.00
Served with Vanilla Ice Cream
Sicilian Lemon CheesecakeGBP 6.00
Black Forest Dark Chocolate Fudge CakeGBP 6.00
Served with Salted Caramel Ice Cream
