Located at No. 11 George Street, the new Searcys Brasserie offers a chic dining experience in the heart of London's most famous landmarks - Big Ben, Parliament Square and Westminster Abbey. The restaurant features a ground-floor bar and private dining rooms, with an elegant event space upstairs. The design boasts rich blue walls, plush banquette seating, and warm walnut floors, creating a cosy yet stylish atmosphere. The menu features starters like Ham Hock Croquettes and Artichoke Clafoutis, followed by seasonal mains of Chestnut Tortelloni and Braised Beef Bavette. Finish your meal with indulgent options like Caramelised Brioche Pudding and Almond and Elderberry Tart.
The drinks list offers signature cocktails - The Cabinet’ (Earl Grey-infused Searcys gin, vermouth, elderflower, lemon), and ‘Big Ben Chime’ (Thyme-infused rum, apricot brandy, Cointreau, Bitters, lime), A range of wines, including Searcys own English sparking and Champagne cuvées, completes the experience.
AMEX, Cash not accepted, Discover, Mastercard, Visa
Dress code
Casual Dress
Private party facilities
The ground floor private dining rooms offers guests both an intimate and flexible setting, blending history with modern sophistication (12-20 guests). The first-floor event and celebration space is designed in light tones, providing a bright and inviting atmosphere, ideal for hosting parties private dining and networking events for up to 60.
Bar/Lounge, Beer, Cafe, Cocktails, Dog Friendly, Full Bar, Gluten-free Options, Non-Smoking, Private Room, Vegan, Wine
Experiences
2 or 3 Course Set Menu
GBP 24.00 - GBP 29.00 per person
Multiple dates available
Our set menu, available in two or three courses, offers an exceptional dining experience at an unbeatable value.
Menu
Nibbles
House marinated olivesGBP 4.75
Rose harissa nut mixGBP 4.75
Fried stuffed goat's cheese olivesGBP 5.75
Oxford Blue and rosemary gougèresGBP 6.00
Homemade breadGBP 6.50
Starters
Pumpkin soupGBP 8.50
Artichoke clafoutisGBP 12.50
BeetrootGBP 10.50
Ham hock croquetteGBP 12.00
Prawn cocktailGBP 14.50
Mains
Chestnut tortelloniGBP 18.00
Stuffed courgetteGBP 17.00
HakeGBP 25.00
Cornish codGBP 28.00
Roasted chickenGBP 23.00
Braised Lake District beef bavetteGBP 28.00
Croque MonsieurGBP 18.00
Croque MadameGBP 19.00
Sides
Green leaf salad vinaigretteGBP 6.00
Mashed potatoesGBP 6.00
ChipsGBP 6.00
Green beansGBP 6.00
Cider-braised red cabbageGBP 6.00
Desserts
Cheese plateGBP 12.00
2 cheesesGBP 16.00
3 cheesesGBP 20.00
Custard tartGBP 8.50
Caramelised brioche puddingGBP 8.00
Almond tartGBP 8.00
Selection of ice creamsGBP 8.00
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Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.0
4 based on all time ratings
4Food
5Service
4Ambience
2Value
Noise • Moderate
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FAQs
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
The ground floor private dining rooms offers guests both an intimate and flexible setting, blending history with modern sophistication (12-20 guests). The first-floor event and celebration space is designed in light tones, providing a bright and inviting atmosphere, ideal for hosting parties private dining and networking events for up to 60.
