Sean's Kitchen

4.2

56 Reviews

$40 and under

Modern Australian

Good for special occasions
Innovative
Romantic

In 2012, Sean Connolly opened the hugely successful New York style restaurant and oyster bar, The Morrison, in the heart of Sydney’s CBD. Now, with a home-cooking product range to his name, a dedicated website and restaurant consulting arm of his brand, his attention has turned to Adelaide and Sean’s Kitchen. With a focus on showcasing the outstanding local produce, this multi-million dollar restaurant in Adelaide Casino is the culmination of the extensive expertise that Sean has earned to date, and is a highly personal project. The high-end New York brasserie located in the historic building of Adelaide Casino will focus on simple and honest food, paired with an extensive wine and cocktail menu in a luxury setting, but with an emphasis on casual dining. With two private dining rooms and a museum of ham, the restaurant will reflect the dynamic sophistication of a food-oriented city. Sean's Kitchen is open from 11am, Monday to Friday, and open for breakfast, lunch and dinner fro

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Additional information

Dining style
Casual Dining
Price
$40 and under
Cuisines
Modern Australian, Seafood
Hours of Operation
Breakfast: Sunday & Saturday: 8:00am - 11:00am Lunch: Daily: 12:00pm - 3:00pm Dinner: Daily: 5:00pm - 9:30pm
Phone number
(08) 8218 4244
Website
http://www.adelaidecasino.com.au/restaurants/seans-kitchen/
Payment Options
AMEX, Mastercard, Visa
Dress code
Casual Dress
Executive Chef
Sean Connolly

Location
Station Road, Adelaide, AU-SA 5000
Area
Adelaide City Center
Parking details
None

International Flight of Hams (90 g)$48.00
good to share
Mushroom Cigars$16.00
Duck Liver Parfait & Brioche$18.00
Green Pea Guacamole$18.00
lettuce boats, light rye toast
Sardines & Soldiers$18.00
white anchovies, dark rye toast, sour cream & onions
Soft Shell Crab Sandwich$18.00
green goddess dressing
King Crab Salad$22.00
'Bloody Mary' vinaigrette, sourdough

Raw & Ocean Shelf

Oscietra Caviar$285.00
30g
Seafood Platter for Two$100.00
cooked SA king prawns, raw scampi, king crab legs, pacific oysters
Prawn Cocktail$26.00
tomato blush mayo
Scampi Crudo$30.00
chilli, lime, baby coriander
Tuna, Ocean Trout, Kingfish Sashimi$30.00
organic soy, wasabi
King Crab Legs$30.00
split, warm lemon butter
Oysters - 'Freshly Shucked'
South Australia's finest
- each$4.00

Lunch Time Smoothies & Juices

add a shot of house vodka, gin or white rum $8. available until 3.00 pm

Pineapple, Coconut Water & Mint$10.00
Pink Grapefruit, Kale, Coriander & Apple$10.00
Fresh Young Coconut & Tahitian Vanilla Bean$10.00
Beetroot, Raspberry & Strawberry$10.00

Kung Fu Mary

Kung Fu Mary$18.00
Have you tried our Bloody Mary? Try this spicy sweet & sour tomato juice with Ketel One Vodka served with a crispy cabbage spring roll. Available all day

Starters, Salads 'N' Slaws

Sweet Pea & Parmesan Risotto$20.00
cheesy peas
Sean's Caesar$22.00
Kinkawooka Mussels$22.00
500g Kinkawooka mussels cooked in cider & crème fraîche
Heirloom Tomatoes, Strawberry, Watermelon$24.00
pomegranate, lemon labne cheese
Buffalo Mozzarella$26.00
grilled peaches, pistachio pesto
Waldorf 'Moderne' - à la Sean$26.00
poached corn fed chicken, apple, celery, smoked almonds
Fremantle Octopus$28.00
kipfler potatoes, Sicilian olive, chilli, gremolata

Plated Dishes

Orgy of Mushrooms$28.00
ricotta gnocchi
Free Range Chicken Saltimbocca$36.00
sautèed greens, caper parsley sauce
Prawn Linguine$36.00
lemon, chilli, parsley, cherry tomatoes, olive oil
Roast Ocean Petuna Trout$38.00
sea vegetables, lettuce hearts, cucumber, avocado
Dry-Aged Burger$24.00
house pickles, chipotle mayo, duck fat chips
Kimchi Dr y-Aged Beef Burger$24.00
house made kimchi, Monterey Jack cheese, duck fat chips

Fire Pit

Grasslands New York Sirloin$36.00
250 g, sautèed greens
Grasslands Scotch Fillet$44.00
350 g, sautèed greens
350 g Junee Free-Range Saddle Cut Lamb Chop$36.00
minted salsa verde
Richard Gunner's Pork Chop$38.00
spiced apples & pears
Kingfish Cutlet$38.00
280 g, smoky romesco sauce

Small Gatherings

for two, three or more

Baked Lemon Sole 700 g$60.00
parsley butter, roast lemon
Lamb Shoulder 1.1 kg$75.00
liquorice gravy
Grain Fed T-Bone 1.2 kg$98.00
Ortiz anchovy butter
Barbecue Short Rib 1.2 kg$86.00
red chimichurri sauce weights given are prior to cooking

Sides

Duck Fat Chips - 'The Original'$11.00
Quinoa & Broad Bean Salad$11.00
freekeh, chia, beans
Cabbage & Parmesan Slaw$11.00
Pickled Beetroot$11.00
mint-chilli, extra virgin olive oil
Broccolini, Fresh Almonds, Jamon Crumbs$11.00
Grandma's Carrots$11.00
Mac & Cheese$11.00

What 56 people are saying

Overall ratings and reviews

4.2

4.2 based on all time ratings

4.3Food
4.4Service
4.3Ambience
3.9Value

Noise • Energetic

56 Reviews

d
datenightsandfamilydays
Adelaide
4 reviews
5.0
4 reviews
Reviewed on 11 December 2018
1. Overall 5
delicious food, amazing fit out, good wine list, vibrant kitchen
Is this helpful?
OT
OpenTable Diner
Adelaide
1 review
1.0
1 review
Dined on 17 August 2017
1. Overall 1
2. Food 1
3. Service 2
4. Ambience 4
Very disappointed in the food we received have no intention of returning
Is this helpful?
OT
OpenTable Diner
Adelaide
1 review
1.0
1 review
Dined on 13 August 2017
1. Overall 1
2. Food 5
3. Service 1
4. Ambience 2
Despite booking through this online booking platform and receiving a confirmation email, they had no record of my booking when we arrived. Said they would 'comp'our desserts but when it came time to order them, changed it to only 2 of the 4 people at the table would get free desserts. Had to chase down our drinks order, the waitress spoke very poor English and had no idea of the drinks or food menus (we had to point things out to her on the menu) and for 4 mains and a bottle of wine we paid $340. This included bread and water, it must be noted ($14 for a few slices of bread). The food was good but not worth the poor service and 6 items were unavailable from the menu as they had run out. Only the $65 steaks were left...at a steak house.
Is this helpful?
OT
OpenTable Diner
Adelaide
1 review
1.0
1 review
Dined on 5 August 2017
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
Un professional Food cold Wrong seating arrangements Would not recommend to Anyone Very disappointing
Is this helpful?
V
Vennas
Adelaide
2 reviews
5.0
2 reviews
Dined on 18 July 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Outstanding food and service in a beautiful venue. Best and tenderest lamb ever eaten. Seans never disappoints. I love this place.
Is this helpful?
s
string
64013 reviews
5.0
64013 reviews
Dined on 15 July 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We hadn't been for a while and thoroughly enjoyed our return visit. Reservation was exact, table as we prefer. Staff very welcoming and professional.The food, is next level, we enjoyed the salty butter with bread, my husband drooled over a Crab Leg as I did with the Salmon Gravlax. My husband ordered the Rabbit Pie, having grown up eating it, he was astounded at the magnificence of this version, he says he has never had a rabbit dish like it, outstanding. Well done and thanks!
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s
string
64013 reviews
2.0
64013 reviews
Dined on 25 June 2017
1. Overall 2
2. Food 3
3. Service 2
4. Ambience 3
We would say that our experience was disappointing and we would not go again. We get much better service at local restaurants. It was a birthday meal but felt unspecial and not at all memorable.
Is this helpful?
s
string
64013 reviews
5.0
64013 reviews
Dined on 24 June 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food was amazing and staff were attentive. Wonderful experience and hope to do it again soon
Is this helpful?
s
string
64013 reviews
5.0
64013 reviews
Dined on 9 June 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Wonderful food and ambience. Not cheap though.
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s
string
64013 reviews
4.0
64013 reviews
Dined on 28 May 2017
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
staff where friendly and our waitress was really lovely and helpful. Food was delicious and arrived at our table piping hot...great!! I feel it was somewhat overpriced but happy hour was a nice surprise. We enjoyed our first visit.
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FAQs

Sean's Kitchen is rated 4.2 stars by 56 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Permanently Closed

This restaurant is permanently closed.

Station Road, Adelaide, AU-SA 5000

Additional information

Area
Adelaide City Center
Hours of Operation
Breakfast: Sunday & Saturday: 8:00am - 11:00am Lunch: Daily: 12:00pm - 3:00pm Dinner: Daily: 5:00pm - 9:30pm
Price
$40 and under
Cuisines
Modern Australian, Seafood
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
None
Payment Options
AMEX, Mastercard, Visa
Executive Chef
Sean Connolly

Website
http://www.adelaidecasino.com.au/restaurants/seans-kitchen/
Phone number
(08) 8218 4244

Sean's Kitchen

Permanently Closed

There’s more to explore

Additional information

Bread & Our Butter

Bread & Our Butter$3.50

Finger & Fork

International Flight of Hams (90 g)$48.00

Mushroom Cigars$16.00

Duck Liver Parfait & Brioche$18.00

Green Pea Guacamole$18.00

Sardines & Soldiers$18.00

Soft Shell Crab Sandwich$18.00

King Crab Salad$22.00

Raw & Ocean Shelf

Oscietra Caviar$285.00

Seafood Platter for Two$100.00

Prawn Cocktail$26.00

Scampi Crudo$30.00

Tuna, Ocean Trout, Kingfish Sashimi$30.00

King Crab Legs$30.00

Oysters - 'Freshly Shucked'

Lunch Time Smoothies & Juices

Pineapple, Coconut Water & Mint$10.00

Pink Grapefruit, Kale, Coriander & Apple$10.00

Fresh Young Coconut & Tahitian Vanilla Bean$10.00

Beetroot, Raspberry & Strawberry$10.00

Kung Fu Mary

Kung Fu Mary$18.00

Starters, Salads 'N' Slaws

Sweet Pea & Parmesan Risotto$20.00

Sean's Caesar$22.00

Kinkawooka Mussels$22.00

Heirloom Tomatoes, Strawberry, Watermelon$24.00

Buffalo Mozzarella$26.00

Waldorf 'Moderne' - à la Sean$26.00

Fremantle Octopus$28.00

Plated Dishes

Orgy of Mushrooms$28.00

Free Range Chicken Saltimbocca$36.00

Prawn Linguine$36.00

Roast Ocean Petuna Trout$38.00

Dry-Aged Burger$24.00

Kimchi Dr y-Aged Beef Burger$24.00

Fire Pit

Grasslands New York Sirloin$36.00

Grasslands Scotch Fillet$44.00

350 g Junee Free-Range Saddle Cut Lamb Chop$36.00

Richard Gunner's Pork Chop$38.00

Kingfish Cutlet$38.00

Small Gatherings

Baked Lemon Sole 700 g$60.00

Lamb Shoulder 1.1 kg$75.00

Grain Fed T-Bone 1.2 kg$98.00

Barbecue Short Rib 1.2 kg$86.00

Sides

Duck Fat Chips - 'The Original'$11.00

Quinoa & Broad Bean Salad$11.00

Cabbage & Parmesan Slaw$11.00

Pickled Beetroot$11.00

Broccolini, Fresh Almonds, Jamon Crumbs$11.00

Grandma's Carrots$11.00

Mac & Cheese$11.00

Overall ratings and reviews

FAQs

How is Sean's Kitchen restaurant rated?

Is Sean's Kitchen currently accepting bookings?

Permanently Closed

Additional information