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SeaBlue Restaurant & Wine Bar, North Myrtle Beach, SC

SeaBlue Restaurant & Wine Bar

4.9
4.9
2395 Reviews
$50 and over
Contemporary American

Make a booking

2 people
7:00 pm
Booked 16 times today
Experiences are available.
  • Good for special occasions
  • Great for fine wines
  • Great for creative cocktails
SeaBlue Restaurant and Wine Bar is the finest restaurant on the Grand Strand, featuring Contemporary American cuisine rooted in classic French cooking technique. We aspire to be among the best restaurants in the country, using locally sourced ingredients and displaying five-star service to all our guests. We are proud of our many awards, #1 Restaurant in the Country in 2014 by OpenTable and Best of Award of Excellence 2012-2024 by Wine Spectator, just to name a few.

As owners, Kenneth Norcutt and Tracy Smith are involved in every aspect of the restaurant. Our travels, extensive background, and passion for food and wine enable us to share our experiences with you in our small community of North Myrtle Beach, SC. We are a small family dedicated to an intimate culinary adventure, a playground for lovers of wine and fine cuisine.
We invite you to Drink, Dine & Discover.

Additional information

  • Dining style
    Casual Elegant
  • Price
    $50 and over
  • Cuisines
    Contemporary American, Seafood, Wine Bar
  • Hours of Operation
    Dinner Tue–Sat 17:00–21:00
  • Phone number
    (843) 249-8800
  • Website
    http://www.seabluerestaurant.com/
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive Chef
    Kenneth Norcutt
  • Private party facilities
    The restaurant may be reserved for semi-private and private functions year round. We are opening an additional Private Dining Space in late 2026. Please Inquire about specific dates and availability.
  • Location
    501 Highway 17 N, North Myrtle Beach, SC 29582
  • Area
    North Myrtle Beach
  • Cross Street
    West Port Dr
  • Parking details
    Shared Private Parking Lot
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Wheelchair Access, Wine

Featured in

Experiences

  • Chef’s Tasting Menu

    USD 150.00 per person

    Prepaid

    Multiple dates available
    Chef’s Luxury 8 Course Culinary Tour with optional Wine Pairings

Menu

View menu on restaurant's website

What 2,395 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.9
4.9 based on recent ratings
  • 4.9Food
  • 4.9Service
  • 4.7Ambience
  • 4.4Value

Noise • Moderate

Loved For

  • South Carolina

    Best Food

  • South Carolina

    Best Service

  • South Carolina

    Contemporary American

  • Myrtle Beach

    Best Overall

  • Myrtle Beach

    Best Food

  • Myrtle Beach

    Best Service

  • Myrtle Beach

    Innovative

  • Myrtle Beach

    Great for fine wines

Review summary

AI-generated from verified diner reviews
SeaBlue Restaurant & Wine Bar in North Myrtle Beach offers an exceptional fine dining experience. With "outstanding food and service," the menu features creative dishes like lobster escargot and Chilean sea bass. Guests rave about the "top-notch wine list" and attentive staff. A hidden gem for special occasions, reservations are recommended.

2,395 Reviews

  1. Gemma

    VIP

    San Francisco

    34 reviews

    5.0

    34 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Although very pricey this is hands down the best restaurant in the Myrtle Beach region. Impeccably prepared and delicious. The service is extraordinary.

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  2. Paul

    Charleston

    12 reviews

    5.0

    12 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We choose the Prix Fixe menu and we’re surprised at the quality of the offerings. The filet was excellent and the Pork Chop was over the top in portion and preparation. An excellent meal start to finish!

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  3. Marlene

    Charleston

    9 reviews

    5.0

    9 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food and service were excellent, as usual! The nicest restaurant in our area!!

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  4. Jake

    Charleston

    3 reviews

    5.0

    3 reviews

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    What a fantastic restuarant experience we had. We have eaten at SeaBlue many times and it is always amazing. Shout outs to Lola our server and her excellent service.

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  5. amy

    VIP

    Greater Boston

    32 reviews

    4.0

    32 reviews

    Dined on 1 January 2025

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    Sea Blue is the best one can expect in Myrtle Beach. The waitstaff was semi-knowledgeable, the ambiance was lively for New Years Eve, and the complimentary champagne split at the end was a nice touch. The owner/hostess was welcoming and friendly. The food could have been the main event if it was fresh, local, seasonable or sustainable, however our server didn’t know those details. The filet was cooked perfectly, the ribeye was overdone and flavorless. The scallops and mushrooms were well paired. But why serve asparagus in the winter, and not roast root vegetables? I’d also love to see more seasonal seafood on the menu, given the location. If we find ourselves again near Myrtle Beach I’d love to peruse a new menu and have Sea Blue another try.

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  6. Rodney

    Pittsburgh

    8 reviews

    5.0

    8 reviews

    Dined on 31 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 3
    The food here is amazing. We had steaks and they were so perfect!!! The dessert for New years menu was fantastic. Service was prompt and courteous! Perfect meal!!!

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  7. James

    Charlotte

    10 reviews

    5.0

    10 reviews

    Dined on 31 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great New Year’s Eve experience. While everything was great food wise the lobster Thermidor especially hit the mark.

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  8. KENNETH

    Charleston

    110 reviews

    5.0

    110 reviews

    Dined on 28 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Incredible cuisine and fantastic service. Our favorite place in the area for fine dining.

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  9. Sherri

    Greensboro

    2 reviews

    5.0

    2 reviews

    Dined on 27 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We have a second home in Sunset Beach so we try to get to the beach as much as possible. Sea Blue is always on the list of restaurants we go to while in town.

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  10. Dena

    Charleston

    4 reviews

    3.0

    4 reviews

    Dined on 21 December 2024

    1. Overall 3
    2. Food 4
    3. Service 3
    4. Ambience 3
    Just okay. The steak was cooked perfectly. But there was no accommodation if you wanted to switch a side. My husband wanted to switch the potatoes for the risotto and it cost us $22!!! I would be fine with a small up charge but that is crazy.
    SeaBlue Restaurant & Wine BarResponded on 22 December 2024
    Like most fine dining steak houses across the nation, steaks are available ala carte. We have options to include a specific vegetable and potato to accommodate a steak for a $7 upcharge. The premium luxury sides of imported Italian Arborio rice risottos like the exotic mushroom and black truffle risotto which incorporates expensive exotic mushrooms and authentic Imported Italian truffles. Thanks for trying us. Merry Christmas. Cheers to you.

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FAQs

SeaBlue Restaurant & Wine Bar is rated 4.9 stars by 2395 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
7:00 pm
Booked 16 times today
Experiences are available.
Google Map for SeaBlue Restaurant & Wine Bar

501 Highway 17 N, North Myrtle Beach, SC 29582

Additional information

  • Cross Street
    West Port Dr
  • Area
    North Myrtle Beach
  • Hours of Operation
    Dinner Tue–Sat 17:00–21:00
  • Price
    $50 and over
  • Cuisines
    Contemporary American, Seafood, Wine Bar
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    Shared Private Parking Lot
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Kenneth Norcutt
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Wheelchair Access, Wine
  • Website
    http://www.seabluerestaurant.com/
  • Phone number
    (843) 249-8800
  • Private party facilities
    The restaurant may be reserved for semi-private and private functions year round. We are opening an additional Private Dining Space in late 2026. Please Inquire about specific dates and availability.

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