Reviews can only be made by diners who have eaten at this restaurant
4.5
- 4.4Food
- 4.4Service
- 4.6Ambience
- 4.1Value
Noise • Moderate
Sea Level @ Shade Redondo Beach
4.5
832 Reviews
$30 and under
American
Make a booking
2 people
13 Mar 2025
7:00 pm
Find next available
At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?
Experiences are available.
- Great for outdoor dining
- Great for scenic views
- Good for special occasions
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Additional information
- Phone number
- Price$30 and under
- CuisinesAmerican, Seafood, Californian
- Hours of OperationBreakfast Mon–Fri 07:00–11:00 Brunch Sat, Sun 10:00–16:00 Lunch Mon–Fri 11:00–16:00 Happy Hour Sat, Sun 15:00–18:00 Dinner Mon–Thu, Sun 16:00–21:00 Fri, Sat 16:00–22:00
- Dress codeSmart Casual
- Parking detailsValet, metered street parking, bike parking.
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Executive ChefGeorge Peterson
- Delivery & takeout
Experiences
$95 Easter Brunch @ Sea Level
USD 25.00 per person
Prepaid
20 Apr 2025 onlyHop on over to Shade's Easter Brunch – the ultimate harbor-side celebration! Get ready for a day filled with family fun: A visit from the Easter Bunny, bottomless mimosas, photo ops, a Build-A-Bunny station ($) and a festive buffet curated by Executive Chef Tony Zermeno! Sunday, April 20th | 9 AM - 3 PM $95 per adult | $35 per child (10 & under) ***$25 deposit per person required, remaining balance due at the restaurant*** Don’t miss out – spots are filling fast! Reserve your table today through @opentable or call us at (310) 921-8950. SALADS Waldorf Salad Granny Smith apples, diced celery, red seedless grapes, gold raisins, tangy creamy glazed pecan dressing Sea Level Cobb Salad cherry tomatoes, red onion, BelGioioso blue cheese crumble, boiled eggs, avocados, Nueske smoked crispy bacon and ranch dressing. DISPLAYS Deviled Eggs Mini parfaits: vanilla yogurt, fresh made granola, black berries, blueberries, raspberries and strawberries. Seasonal Fruit Display: watermelon, cantaloupe, honeydew, pineapple, and red seedless grapes. Charcuterie Board: Prosciutto di Parma, Coppa piccante calabrese, Genoa salami, Port Salute, Manchego and Saint André cheeses, mixed Italian olives, and cornichon Shrimp Cocktail: with lemon and cocktail sauce BRUNCH FAVORITES Fluffy Organic Scrambled Eggs Nueske Crispy Bacon & Link Sausage Sea Level Breakfast Potatoes Large Tiger Shrimp with lemon and caper sauce Classic Scalloped Potatoes Herb Roasted Tri-Color Carrots Crispy Garlic Candied Bacon Blue Lake Green Beans Onion & Roasted Pepper Frittata ORGANIC FARM EGGS OMELET STATION ham, turkey, tomatoes, spinach, red onion, jalapenos, mushrooms, and avocados, cheddar & mozzarella cheeses CARVING STATION Herb Roasted Prime Rib with horseradish cream and red wine reduction Sonoma Mustard Honey Glazed Ham DESSERT & PASTRIES Mini Crème Brûlée, Tiramisu & Cannoli Assorted Macarons Bunny & Easter Egg Sugar Cookies Cinnamon Rolls with vanilla cream glaze and pecan Mini Croissants, Scones, Muffins, Bagels & Danishes Bottomless Mimosas Available for $45 Per Person
What 832 people are saying
Overall ratings and reviews
Loved For
Beach Cities
Great for outdoor dining
Beach Cities
Great for scenic views
Review summary
AI-generated from verified diner reviews
Sea Level @ Shade Redondo Beach offers stunning harbor views and a delightful atmosphere. Guests often praise the "excellent food and service." The patio with fire pits and cozy blankets enhances the dining experience, especially during brunch. While some mention slow service, the ambiance and beautiful setting make it "a great place to celebrate special occasions."
832 Reviews
- E
Eric VIP
Las Vegas64 reviews
3.0Dined 4 days ago
- Overall 3
- Food 4
- Service 1
- Ambience 5
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- C
Claudia
Los Angeles14 reviews
5.0Dined on 23 February 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- J
Johnnie
Los Angeles4 reviews
5.0Dined on 23 February 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- J
Juan
Los Angeles1 review
5.0Dined on 15 February 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- J
Jacqueline
Orange County4 reviews
3.0Dined on 15 February 2025
- Overall 3
- Food 2
- Service 4
- Ambience 5
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- A
Aj
Los Angeles1 review
5.0Dined on 15 February 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- OT
OpenTable Diner
Los Angeles2 reviews
5.0Dined on 15 February 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- A
Andrea
Los Angeles2 reviews
5.0Dined on 2 February 2025
- Overall 5
- Food 4
- Service 5
- Ambience 5
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- A
Andrea VIP
Los Angeles3 reviews
5.0Dined on 19 January 2025
- Overall 5
- Food 4
- Service 5
- Ambience 5
Is this helpful?
- C
Caitlin VIP
Pittsburgh7 reviews
5.0Dined on 12 January 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
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FAQs
Sea Level @ Shade Redondo Beach offers takeout which you can order by calling the restaurant at (310) 921-8950.
Sea Level @ Shade Redondo Beach is rated 4.5 stars by 832 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
2 people
13 Mar 2025
7:00 pm
Find next available
At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?
Experiences are available.
655 N Harbor Dr, Redondo Beach, CA 90277-2004
Additional information
- Phone number
- Price$30 and under
- CuisinesAmerican, Seafood, Californian
- Hours of OperationBreakfast Mon–Fri 07:00–11:00 Brunch Sat, Sun 10:00–16:00 Lunch Mon–Fri 11:00–16:00 Happy Hour Sat, Sun 15:00–18:00 Dinner Mon–Thu, Sun 16:00–21:00 Fri, Sat 16:00–22:00
- Dress codeSmart Casual
- Parking detailsValet, metered street parking, bike parking.
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Executive ChefGeorge Peterson
- Delivery & takeout