Sea Grill - Coral Gables

Raw Bar

• OSYTERS HALF DOZENUSD 19.00

  CHEF'S SELECTION

• OYSTERS DOZENUSD 35.00

  CHEF'S SELECTION

• SEAGRILL CEVICHEUSD 19.00

  GROUPER OCTOPUS AND CALAMARI IN LIME JUICE, RED ONION AND CILANTRO

• CAVIARUSD 120.00

  KALUGA TSAR RESERVE (BLACK) 2OZ

• TASTING OF RAW FISHUSD 45.00

  CHEF'S SELECTION OF OUTSTANDING FISH OF THE DAY WITH PARSLEY, LIME ZEST, CAPERS, OLIVE OIL

• BIG EYE TUNAUSD 20.00

  SASHIMI/FRESH CHILI SHALLOTS CILANTRO

• SCOTTISH SALMONUSD 20.00

  SASHIMI/FRESH CHILI SHALLOTS CILANTRO TARTAR/CREAM FRESH, AVOCADO, SHALLOTS, CAPERS, SESAME OIL, SOY SAUCE

• TUNA TARTARUSD 20.00

  SUSHI GRADE TUNA, AVOCADO, CREAM FRESH, SEAWEED

SOUPS

• LENTIL SOUPUSD 12.00

• AVGOLEMONOUSD 12.00

• LOBSTER BISQUEUSD 14.00

SALADS

• MAROULI USD 22.00

  HEARTS OF BABY ROMAINE WITH SCALLIONS AND DILL IN OLIVE OIL AND RED WINE VINAIGRETTE AND FETA

• GREEK SALADUSD 22.00

  CLASSIC SALAD WITH VINE-RIPENED TOMATO, CUCUMBER, PEPPER, ONIONS, KALAMATA OLIVES AND FETA

• ROKAUSD 18.00

  ARUGULA, HAZELNUTS, SUNDRIED TOMATO, FIG PRESERVED WITH BALSAMIC VINAIGRETTE AND GOAT CHEESE

• PANZARIAUSD 13.00

  MARINATED BABY BEETS ROSEMARY THYME GARLIC WITH SKORDALIA AND ARUGULA

COLD APPETIZERS

• SEA GRILL PIKILIA (ASSORTMENT OF SPREADS)USD 22.00

  TARAMA, MALIZANOSALATA, TZATZIKI, SKORDALIA

• TARAMAUSD 13.00

  CARP ROE SPREAD

• MELIZANOSALATAUSD 13.00

  ROASTED BABY EGGPLANT SPREAD

• TZATZIKIUSD 13.00

  YOGURT, GARLIC, CUCUMBER

• SKORDALIA USD 13.00

  GARLIC AND ALMOND SPREAD

• HTIPITIUSD 13.00

  SPICE FETA SPREAD

• SHRIMP COCKTAILUSD 25.00

  U8 FOUR PIECES

HOT APPETIZERS

• FETA SAGANAKIUSD 15.00

  BAKED FETA CHEESE WITH DICED TOMATOES AND PEPPERS

• GIGANTESUSD 15.00

  SAVORY BRAISED IMPORTED KASTORIAN GREEK GIANT BEANS

• SAGANAKIUSD 17.00

  KEFALOTIRI CHEESE OVEN BAKED

• SPANAKOPITAUSD 15.00

  BAKED PHYLLO STUFFED WITH FRESH SPINACH FETA AND LEEKS

• TIROPITAUSD 14.00

  CHEESE PIE WITH A MEDLEY OF GREEK CHEESES. FRESH MINT WRAPPED IN PHYLLO

• OUZO MUSSELSUSD 18.00

  MEDITERRANEAN MUSSELS PREPARED WITH OUZO WHITE WINE DILL AND GARLIC

• BABY BACK RIBSUSD 20.00

  PORK OR LAMB CHARBROILED AND SEASONED WITH LEMON OREGANO AND OLIVE OIL

• SHRIMPUSD 22.00

  CHARCOAL GRILLED OCEAN GARDEN SHRIMP INFUSE SAFFRON

• OCTOPUSUSD 24.00

  GRILLED SUSHI-TENDER PORTUGUESE OCTOPUS IN OLIVE OIL

• KEFTEDES USD 18.00

  SAUTEED LAMB AND BEEF MEATBALLS WITH MINT, PARSLEY, AND GARLIC

• DOLMATHAKIAUSD 17.00

  GRAPE LEAVES STUFFED WITH ARBORIO RICE AND A MEDLEY OF HERBS

• CALAMARIUSD 18.00

  CRISPY FRIED CALAMARI OR SIMPLY GRILLED CALAMARI

• SHRIMP SAGANAKIUSD 24.00

  SAUTEED JUMBO SHRIMP IN A TOMATO AND FETA SAUCE

• FRIED ZUCCHINI AND EGGPLANTUSD 16.00

  THINLY SLICED CRISPY SERVED WITH TZATZIKI

• GRILLED PEPPERSUSD 15.00

  YELLOW AND RED PEPPERS GRILLED WITH CAPERS AND GARLIC

• CRAB CAKEUSD 22.00

  5OZ OF 95% JUMBO LUMP CRABMEAT WITH SPICES

• CLAMS OREGANATO HALFUSD 15.00

  MIDDLE NECK CLAMS BAKED WITH BREAD CRUMBS AND OREGANO

• CLAMS OREGANATO DOZENUSD 24.00

  MIDDLE NECK CLAMS BAKED WITH BREAD CRUMBS AND OREGANO

• OYSTERS ONASIS (6 PIECES)USD 25.00

  BAKED OYSTERS TOPPED WITH FETA SPINACH AND KEFALOTIRI CHEESE

• GRILLED WILD MUSHROOMSUSD 16.00

  MIXTURE OF GRILLED WILD MUSHROOMS WITH ROSEMARY

• GRILLED HALOUMIUSD 16.00

  GRILLED CHEESE WITH LEMON AND OLIVE OIL

WHOLE FISH FROM THE SEA

FRESHLY CAUGHT FISH ON DISPLAY GRILLED ON CHARCOAL; OUR CHEFS DE-BONE THE FISH UNLESS OTHERWISE INSTRUCTED

• RED SNAPPERUSD 44.00

  GULF OF MEXICO SNAPPER MOIST AND LEAN FISH WITH A DISTINCTIVE SWEET FLAVOR

• POMPANOUSD 44.00

  "FLORIDA'S PRIDE" FIRM FLAVORFUL FISH WITH A TENDER TEXTURE "SEASONAL AVAILABILITY"

• BRANZINOUSD 44.00

  MEDITERRANEAN STRIPE BASS WHITE FLAKY FISH MILD FLAVOR IMPORTED FROM GREECE

• BLACK SEA BRASSUSD 44.00

  NORTH CAROLINA BLACK SEA BASS, WHITE FLAKY MOIST AND MILD "SEASONAL AVAILABILITY"

WHOLE FISH FOR TWO

• TURBOT

  SOLE FAMILY FROM SPAIN (MARKET PRICE)

• RED SNAPPER

  GULF OF MEXICO SNAPPER (MARKET PRICE)

• LOBSTER FOR TWO

  GRILLED MAINE LOBSTER WITH LEMON AND OLIVE OIL (MARKET PRICE)

FISH FILLET & SHELLFISH

SERVED WITH LEMON POTATOES

• GROUPER LADOREGANOUSD 40.00

  LOCAL WILD PAN SEARED FILET SERVED IN OUR LEMON, OLIVE OIL AND OREGANO SAUCE

• SALMON LADOREGANOUSD 38.00

  FAROE ISLAND ORGANIC SALMON

• YELLOWFIN TUNA USD 36.00

  GRILLED SUSHI QUALITY TUNA MARINATED IN GREEK SPICES

• GRILLED SHRIMPUSD 38.00

  CHARCOAL GRILLED OCEAN GARDEN SHRIMP OR FRIED

• GROUPER PLAKIUSD 40.00

  GROUPER FILET OVEN BAKED IN FISH BROTH, ONIONS AND TOMATOES

• U-1O SCALLOPS OREGANATOUSD 40.00

  PAN SAUTEED SCALLOPS, FINISHED IN THE OVEN WITH BREAD CRUMBS

• CHILEAN SEA BASSUSD 45.00

  PAN SEARED FILET

• SEAFOOD YOUVETSIUSD 44.00

  GROUPER, SHRIMP, MUSSELS AND CLAMS WITH ORZO IN A SEAFOOD BROTH

• SHRIMP SAGANAKIUSD 42.00

  SAUTEED JUMBO SHRIMP IN A TOMATO AND FETA SAUCE

• HEAD ON PRAWNSUSD 42.00

  TWO U-4 PRAWNS GRILLED WITH LEMON

• LINGUINI LOBSTERUSD 44.00

  1 1/4 LB FRESH MAINE LOBSTER OVER LINGUINI PASTA IN GARLIC WHITE WINE SAUCE

FROM THE LAND

• LAMB CHOPSUSD 46.00

  AUSTRALIAN FRESH LAMB CHOPS

• VEAL CHOPSUSD 55.00

  14OZ MILK FED VEAL CHAR-BROILED TO YOUR TASTE

• STEAKUSD 55.00

  14OZ BEEF USDA PRIME DRY AGED 4 TO 6 WEEKS

• FILET MIGNON KE-BOBUSD 42.00

  WITH VEGETABLES SERVED OVER RICE

• CHICKEN LADOREGANOUSD 34.00

  ORGANIC 1/2 CHICKEN GRILLED OVER CHARCOAL WITH OLIVE OIL AND LEMON

• CHICKEN KE-BOBUSD 34.00

  MARINATED BREAST OF CHICKEN SERVED OVER RICE

• LAMB YOUVETSIUSD 39.00

  LAMB SHANK PREPARED IN RED WINE SAUCE SERVED WITH ORZO

• BABY BACK RIBS (PORK OR LAMB)USD 32.00

  FULL RACK OF BABY BACK RIBS, CHARBROILED AND SEASONED WITH LEMON OREGANO AND OLIVE OIL

• COWBOYUSD 120.00

  32OZ BONE IN RIBEYE BEEF USDA PRIME DRY AGED 4 TO 6 WEEKS

SIDES

• BASMATI RICEUSD 10.00

  CILANTRO, ONION

• GRILLED ASPARAGUSUSD 12.00

  GRILLED ASPARAGUS OLIVE OIL AND WINE VINEGAR

• GREEK FRIESUSD 11.00

  SEA SALT OREGANO KEFALOTIRI CHEESE

• LEMON POTATOESUSD 11.00

  TRADITIONAL OVEN ROASTED POTATOES

• BROCCOLINIUSD 13.00

  SAUTEED IN OLIVE OIL AND GARLIC WITH FETA CHEESE

• GRILLED SEASONAL VEGETABLESUSD 14.00

  SERVED WITH BALSAMIC AND OLIVE OIL

• FINGERLING POTATOES GREEK STYLEUSD 11.00

  SLICE STEAM FINGERLING POTATOES FINISHED WITH LEMON OLIVE OIL SCALLIONS AND DILL

• ORZOUSD 11.00

  SHORT CUT RICE SHAPE PASTA WITH TOMATO OLIVE OIL AND PARSLEY

• HORTA USD 12.00

  STEAM WILD GREENS

• SPINACH USD 10.00

  SAUTEED FRESH SPINACH GARLIC AND OLIVE OIL

WILD MEDITERRANEAN FISH

FISHES IN THIS CATEGORY ARE IMPORTED FROM NEA MEHANIONA, GREECE, WHERE WE PACK THEM UNDER FDA STANDARDS AND SHIP THEM WITH LUFTHANSA AIRLINES VIA FRANKFURT, GERMANY DIRECTLY TO MIAMI. (48 HOURS FROM SEA TO TABLE). THE FISHES ARE CAUGHT IN OPEN SEAS. BASED ON THE SEASON WE ARE ONLY ABLE TO OFFER SPECIFIC FISH. WE ARE COMMITTED TO ALWAYS PROVIDING THE FRESHEST CATCH. WE ARE SENSITIVE TO ENVIRONMENTAL CONCERNS OF THE HABITAT AND WE CONFORM TO ALL APPLICABLE CONVENTIONS

• BARBOUNI (MP)

  RED MULLET; OMNIVOROUS MILDLY SWEET FLAVOR

• FAGRI (MP)

  RED PORGY (SILVERY-ROSE IN COLOR), OMNIVOROUS

• LAVRAKI (MP)

  MEDITERRANEAN SEA BASS COMMONLY KNOWN AS BRANZINO, OMNIVOROUS

• TSIPOURA (MP)

  GILTHEAD SEA BREAM OR DORADO, CARNIVOROUS PREDOMINANTLY FOUND IN THE IONIAN SEA