Scotland Meets Sardinia - Supper Club

Name: Scotland Meets Sardinia - Supper Club
Address: 31/2 Ocean Dive, Edinburgh, Midlothian, United Kingdom, EH6 6JL
Telephone: 07707 602743
Price range: £41 and over
Rating: 4.9

4.9

16 Reviews

£41 and over

Italian

Make a booking

2 people

23 Dec 2024

7:00 pm

Experiences are available.

Good for special occasions
Charming
Neighbourhood gem

Scotland Meets Sardinia Supperclub offers a truly unique fine dining experience situated close to the heart of Edinburgh. Hosted by Chef Luisa in her own home, this intimate supper club invites guests on an exquisite culinary journey fusing Scottish and Sardinian cuisines. The evening begins with Italian canapés before indulging in an 8-course seafood tasting menu crafted from Chef Luisa's family recipes and Sardinian traditions. Using fresh, local Scottish ingredients, each meticulously prepared course is a flavor-packed masterpiece transporting diners to the sun-drenched island of Sardinia. As you savor the harmonious flavors, Chef Luisa shares stories of the cultures influencing her dishes, fostering a warm, community atmosphere quintessential to a true supper club experience.With impeccable service amidst chic yet cozy surroundings, Scotland Meets Sardinia Supperclub promises an unforgettable evening of world-class dining in Edinburgh.

Order delivery or takeout

Additional information

Dining style
Fine Dining
Price
£41 and over
Cuisines
Italian, Regional Italian (Sardinia), Fish
Hours of Operation
Lunch Sat 12:30 pm–2:30 pm Dinner Mon–Sat 6:00 pm–9:00 pm
Phone number
07707 602743
Website
https://scotlandmeetsardinia.com/
Payment Options
AMEX, Mastercard, Visa
Dress code
Casual Dress
Executive Chef
Luisa Dore
Catering
<br />We offer private catering. To receive more information please contact us by email
Private party facilities
Reserve the table just for you and your friends

Location
31/2 Ocean Dive, Edinburgh, Midlothian EH6 6JL
Area
Edinburgh
Parking details
Public Parking
Additional
BYO Liquor, BYO Wine, Chef's Table, Delivery, Outdoor Smoking Area, Private Room, Takeaway, Wheelchair Access

Experiences

Christmas Eve
GBP 50.00 per person
24 Dec 2024 only
Celebrate Christmas Eve with us with a rich menu specially designed by our chef Luisa inspired by the traditions of magical Sardinia. You can choose between the sea menu and the meat menu. Vegetarian options and children's menus are also available. Contact us for more information about the
Festive Menu
GBP 50.00 per person
12 Dec 2024 - 23 Dec 2024
This Christmas, gather your friends, family and colleagues and treat them to an unforgettable 8 course tasting menu at Scotland Meets Sardinia Supperclub Hosted by chef, Luisa, in her own home, this intimate supperclub is ever committed to bringing you top quality, truly irresistible seafood, our festive menu celebrates the best of Scottish produce infused with deliciously Sardinian flavours.
Christmas Day Lunch
GBP 80.00 per person
25 Dec 2024 only
Celebrate Christmas Day with a specially curated 8-course tasting menu featuring refined dishes that delight the palate. ARAGOSTA ALLA CATALANA Lobster Tomatos Pickled onion and Basil INSALATA DI MARE Mix Seafood Salad Cagliari Style served with Sasonal Vegetable POLPO Slow Cooking Octopus served with Potatoes vellutata, Black olive, Tomato confit and Bottarga(Sardinian Cured Roe) FRITTO MISTO CALAMARI E GAMBERI Calamari and King Prawn served with Sardinian Saffron Mayo MINESTRONE Our minestrone revisitation cooked with fish stock served with Wild Seabass RAVIOLO Homemade Gurnard Ravioli sautéed with Special Tomato Sauce made with tomatos, Wild Fennel, Capers and Black Sardinian Olive PRE-DESSERT Panettone Ice Cream DESSERT

ARAGOSTA ALLA CATALANA
Lobster, Tomatos, Pickled onion and Basil. Popular dish in Sardinian cuisine, especially in the Alghero area
INSALATA DI MARE ALLA CAGLIARITANA
Mix Seafood Salad Cagliari (Sardinian Capital) Style served with Seasonal Vegetable
POLPO CREMA DI PATATE
Slow Cooking Octopus served with Potatoes vellutata, Black olive, Tomato confit and Bottarga (Sardinian Cured Roe Mullet)
FRITTO MISTO DI CALAMARI E GAMBERI CON MAIONESE ALLO ZAFFERANO
Sardinian Semolina Calamari and King Prawn deep fried, served with Sardinian Saffron Mayo
MINESTRONE DI BRANZINO
Our revisitation on minestrone cooked with fish stock served with crispy Wild Seabass
RAVIOLO
Homemade Ravioli stuffed with Gurnard, sauteed with Special Tomato Suace made with fresh tomatos, Wild Fennel, Capers and Black Sardinian Olive
PRE-DESSERT
Panettone Ice Cream
DESSERT OF THE DAY
Christmas day lunch GBP 80.00

What 16 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.9

4.9 based on all time ratings

4.8Food
5Service
4.8Ambience
4.9Value

Noise • Energetic

16 Reviews

OT
OpenTable Diner
Edinburgh
1 review
5.0
1 review
Dined on 27 July 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Loved the food, Luisa was so welcoming. We'll be back again, cannot recommend enough.
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M
Mindy
Greater Boston
3 reviews
5.0
3 reviews
Dined on 6 July 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
My son just graduated from the University of Edinburgh so we took him and a friend out for a special celebratory dinner. It was an amazing dining experience. Lusia, the chef/owner, is absolutely lovely. She welcomed us into her home and made us an 8 course meal with local ingredients as well as ingredients from Sardinian. She explained each course and where the ingredients are from. Everything was delicious but it was the unique dining experience that really made it special. I highly recommend dining with Luisa and we hope to go back again the next time we’re in Scotland!
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OT
OpenTable Diner
Seattle
3 reviews
5.0
3 reviews
Dined on 13 May 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This experience was once-in-a-lifetime amazing! Luisa makes the whole experience so personal and fun. Thank you for everything!!
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EB
EleanorB
Edinburgh
6 reviews
5.0
6 reviews
Dined on 7 December 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Fantastic food, Luisa made us feel very welcome. We all very much enjoyed our evening and we will be back.
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AR
AlexandriaR
Edinburgh
14 reviews
5.0
14 reviews
Dined on 7 October 2023
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 4
Exceptional food tho 8 courses of seafood a little too much. Very pleasant chef
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OT
OpenTable Diner
VIP
Edinburgh
5 reviews
5.0
5 reviews
Dined on 18 May 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food was phenomenal and the small ambience of the supper club made for an excellent meal which was truly an experience and a pleasure.
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AL
AlL111
Edinburgh
8 reviews
5.0
8 reviews
Dined on 18 February 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Outstanding food, every course was delicious and perfectly sized. Couldn't recommend any stronger.
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a
alnmouth
London
5 reviews
5.0
5 reviews
Dined on 15 December 2022
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Wonderful in every way. Luisa is a gracious host with fantastic skills
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PN
PatrickN
VIP
Indiana
12 reviews
5.0
12 reviews
Dined on 10 November 2022
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We were visiting Scotland on our honeymoon, and found this unique dining spot. We were the only table that night, which for us was perfect! Luisa described each dish with such detail, I felt like I was in the kitchen watching her prepare our meal. The items sounded simple, but tasted phenomenal. Even though it is BYOB, outside of water, you can pay for a bottle of Sardinian wine through an external source, which we did at Luisa's recommendation. Several of the dishes were prepared using ingredients produced by her family. If we get a chance to go back to Edinburgh, you can bet we will be back here! A+.
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RJ
RaffaeleJ
Edinburgh
1 review
5.0
1 review
Dined on 15 August 2022
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
A unique private dining experience at the Chef's home! 8 courses tasitng menu that combines Sardinian tastes with Scottish flavour. Nice ambience - only 3 tables - good food - attentive service. Good price/performance. Worth the trip!
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FAQs

Scotland Meets Sardinia - Supper Club offers takeout which you can order by calling the restaurant at 07707 602743.

Scotland Meets Sardinia - Supper Club is rated 4.9 stars by 16 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

23 Dec 2024

7:00 pm

Experiences are available.

Order delivery or takeout

Google Map for Scotland Meets Sardinia - Supper Club

31/2 Ocean Dive, Edinburgh, Midlothian EH6 6JL

Additional information

Area
Edinburgh
Hours of Operation
Lunch Sat 12:30 pm–2:30 pm Dinner Mon–Sat 6:00 pm–9:00 pm
Price
£41 and over
Cuisines
Italian, Regional Italian (Sardinia), Fish
Dining style
Fine Dining
Dress code
Casual Dress
Parking details
Public Parking
Payment Options
AMEX, Mastercard, Visa
Executive Chef
Luisa Dore
Additional
BYO Liquor, BYO Wine, Chef's Table, Delivery, Outdoor Smoking Area, Private Room, Takeaway, Wheelchair Access

Website
https://scotlandmeetsardinia.com/
Phone number
07707 602743
Catering
<br />We offer private catering. To receive more information please contact us by email
Private party facilities
Reserve the table just for you and your friends

Scotland Meets Sardinia - Supper Club

Make a booking

Order delivery or takeout

Additional information

Experiences

Christmas Eve

Festive Menu

Christmas Day Lunch

Menu

Uncategorised

ARAGOSTA ALLA CATALANA

INSALATA DI MARE ALLA CAGLIARITANA

POLPO CREMA DI PATATE

FRITTO MISTO DI CALAMARI E GAMBERI CON MAIONESE ALLO ZAFFERANO

MINESTRONE DI BRANZINO

RAVIOLO

PRE-DESSERT

DESSERT OF THE DAY

Christmas day lunch GBP 80.00

What 16 people are saying

Overall ratings and reviews

FAQs

Does Scotland Meets Sardinia - Supper Club offer delivery through OpenTable or takeout?

How is Scotland Meets Sardinia - Supper Club restaurant rated?

Is Scotland Meets Sardinia - Supper Club currently accepting bookings?

Make a booking

Order delivery or takeout

Additional information