Scotland Meets Sardinia - Supper Club
Make a booking
- Good for special occasions
- Charming
- Neighbourhood gem
Additional information
- Dining styleFine Dining
- Price£41 and over
- CuisinesItalian, Regional Italian (Sardinia), Fish
- Hours of OperationLunch Sat 12:30 pm–2:30 pm Dinner Mon–Sat 6:00 pm–9:00 pm
- Phone number07707 602743
- Payment OptionsAMEX, Mastercard, Visa
- Dress codeCasual Dress
- Executive ChefLuisa Dore
- Catering<br />We offer private catering. To receive more information please contact us by email
- Private party facilitiesReserve the table just for you and your friends
- AreaEdinburgh
- Parking detailsPublic Parking
- AdditionalBYO Liquor, BYO Wine, Chef's Table, Delivery, Outdoor Smoking Area, Private Room, Takeaway, Wheelchair Access
Experiences
Christmas Eve
GBP 50.00 per person
24 Dec 2024 onlyCelebrate Christmas Eve with us with a rich menu specially designed by our chef Luisa inspired by the traditions of magical Sardinia. You can choose between the sea menu and the meat menu. Vegetarian options and children's menus are also available. Contact us for more information about theChristmas Day Lunch
GBP 80.00 per person
25 Dec 2024 onlyCelebrate Christmas Day with a specially curated 8-course tasting menu featuring refined dishes that delight the palate. ARAGOSTA ALLA CATALANA Lobster Tomatos Pickled onion and Basil INSALATA DI MARE Mix Seafood Salad Cagliari Style served with Sasonal Vegetable POLPO Slow Cooking Octopus served with Potatoes vellutata, Black olive, Tomato confit and Bottarga(Sardinian Cured Roe) FRITTO MISTO CALAMARI E GAMBERI Calamari and King Prawn served with Sardinian Saffron Mayo MINESTRONE Our minestrone revisitation cooked with fish stock served with Wild Seabass RAVIOLO Homemade Gurnard Ravioli sautéed with Special Tomato Sauce made with tomatos, Wild Fennel, Capers and Black Sardinian Olive PRE-DESSERT Panettone Ice Cream DESSERT
What 16 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 5Service
- 4.8Ambience
- 4.9Value
Noise • Energetic
- OT
OpenTable Diner
Edinburgh
1 review
5.01 review
Dined on 27 July 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- M
Mindy
Greater Boston
3 reviews
5.03 reviews
Dined on 6 July 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- OT
OpenTable Diner
Seattle
3 reviews
5.03 reviews
Dined on 13 May 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- EB
EleanorB
Edinburgh
6 reviews
5.06 reviews
Dined on 7 December 2023
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- AR
AlexandriaR
Edinburgh
14 reviews
5.014 reviews
Dined on 7 October 2023
- Overall 5
- Food 4
- Service 5
- Ambience 4
Is this helpful?
- OT
OpenTable Diner
VIPEdinburgh
5 reviews
5.05 reviews
Dined on 18 May 2023
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- AL
AlL111
Edinburgh
8 reviews
5.08 reviews
Dined on 18 February 2023
- Overall 5
- Food 5
- Service 5
- Ambience 4
Is this helpful?
- a
alnmouth
London
5 reviews
5.05 reviews
Dined on 15 December 2022
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- PN
PatrickN
VIPIndiana
12 reviews
5.012 reviews
Dined on 10 November 2022
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- RJ
RaffaeleJ
Edinburgh
1 review
5.01 review
Dined on 15 August 2022
- Overall 5
- Food 5
- Service 5
- Ambience 4
Is this helpful?
FAQs
Scotland Meets Sardinia - Supper Club offers takeout which you can order by calling the restaurant at 07707 602743.
Scotland Meets Sardinia - Supper Club is rated 4.9 stars by 16 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
Order delivery or takeout
31/2 Ocean Dive, Edinburgh, Midlothian EH6 6JL
Additional information
- AreaEdinburgh
- Hours of OperationLunch Sat 12:30 pm–2:30 pm Dinner Mon–Sat 6:00 pm–9:00 pm
- Price£41 and over
- CuisinesItalian, Regional Italian (Sardinia), Fish
- Dining styleFine Dining
- Dress codeCasual Dress
- Parking detailsPublic Parking
- Payment OptionsAMEX, Mastercard, Visa
- Executive ChefLuisa Dore
- AdditionalBYO Liquor, BYO Wine, Chef's Table, Delivery, Outdoor Smoking Area, Private Room, Takeaway, Wheelchair Access
- Phone number07707 602743
- Catering<br />We offer private catering. To receive more information please contact us by email
- Private party facilitiesReserve the table just for you and your friends