Appetizers
NOLA BBQ ShrimpUSD 32.00
Four Jumbo Gulf shrimp, Worcestershire shrimp stock reduction, dark Abita beer, Vermont butter, served over Delta Blues rice grits
Bacon Wrapped Day Boat ScallopsUSD 28.00
Bacon wrapped U-10 scallops, Grit Girl grits, green tomato and jalapeño pepper jelly
Fried Blue Crab ClawsUSD 28.00
New Orleans style deep fried crab claws, pickled seasonal vegetables, house remoulade
Crab RemouladeUSD 32.00
Colossal lump crab meat marinated in our signature remoulade, pickled seasonal vegetables, cajun quail egg, sea salt
Fried Green TomatoesUSD 24.00
A southern staple made with thick cut green tomatoes, andouille sausage, crawfish and crab mornay, chives
Jumbo Lump Crab CakesUSD 30.00
Colossal crab meat, tri-colored bell peppers, scallions, housemade roasted garlic remoulade, apple parsley salad
Jumbo Shrimp CocktailUSD 25.00
Jumbo Gulf shrimp, Scarlet’s cocktail sauce, pickled seasonal vegetables, micro greens
Foie GrasUSD 37.00
Hudson Valley foie gras, caramelized brioche, blood orange jam, mint
Smoked Bacon SteakUSD 18.00
Thick cut Nueske’s Applewood Smoked Bacon, bourbon glaze, dressed rocket greens, pickled red onions, fresh cracked pepper
Tomato & Burrata Cheese SaladUSD 20.00
Beef steak heirloom tomatoes, Burrata cheese, shaved red onion, balsamic pearls, crispy prosciutto, gorgonzola basil dressing
Lobster RavioliUSD 30.00
Maine lobster, wild mushrooms, fontina cheese, topped with caviar & beurre blanc sauce
Chilled Seafood & Oyster Selection
Raw Oysters
Featuring Eagle Point Oyster Company’s finest artisanal oysters from the legendary waters of the Mississippi Sound served with Tito’s Bloody Mary cocktail sauce, horseradish, mignonette
- HalfUSD 22.00
- FullUSD 40.00
Oysters Rockefeller
Oysters topped with a rich combination of spinach, parmigiano, bacon & a splash of sambuca
- HalfUSD 24.00
- FullUSD 44.00
Soups & Salads
Chef’s Soup Du JourUSD 16.00
Made fresh daily from the Chef’s kettle
French Onion SoupUSD 14.00
Caramelized sweet & tender onions finished with a rich beef broth crowned with perfectly brûléed gruyère & parmigiano
Wedge SaladUSD 15.00
Traditional favorite served with Rogue Smokey Bleu Cheese, toasted walnuts, candied bacon, heirloom cherry tomatoes, onion crisps, balsamic reduction
Scarlet's Chopped SaladUSD 17.00
Baby iceberg, romaine hearts, Neuske’s lardons, diced tomatoes, English cucumbers, aged white cheddar, chopped egg, shaved red onion, creole ranch dressing
Classic CaesarUSD 15.00
Fresh crisp romaine, Mediterranean white anchovy, parmesan crisp, garlic herb croutons
Steakhouse Spinach SaladUSD 18.00
Fresh spinach, bacon lardon, baby portobello mushrooms, roasted pecans, cherry tomato, pickled red onion, feta cheese, warm bacon vinaigrette
USDA Prime Cuts & Chops
New York Strip 14ozUSD 60.00
Delmonico 16ozUSD 75.00
Bone-in Ribeye 22ozUSD 90.00
Prime Rib
Horseradish crème, Herb Au Jus
- 16ozUSD 65.00
- 24ozUSD 85.00
Filet Mignon
- 8ozUSD 58.00
- 12ozUSD 80.00
Bone-in Pork Chop 14ozUSD 45.00
Bourbon pecan glaze
Rack of Lamb 14ozUSD 55.00
Steak Enhancements
Oscar ToppingUSD 25.00
Lump crab, asparagus, hollandaise
Reynor ToppingUSD 25.00
Lump crab, jumbo shrimp, beurre blanc
New Orleans "DP Style"USD 12.00
Melted butter & chopped garlic, cipollini onions, king trumpet mushrooms, balsamic reduction
Foie GrasUSD 30.00
Hudson Valley foie gras
Signature Steaks
Tomahawk for TwoUSD 175.00
Max serving temperature medium well Carved tableside, bordelaise, seasonal vegetables
Japanese A5 Wagyu Strip LoinUSD 35.00
Priced Per Ounce
Chef's Selection
Blackened Red FishUSD 46.00
Cast iron blackened red fish, Grit Girl Grits, creole mornay, lump crab, grilled asparagus
New Orleans "DP Style" FiletUSD 68.00
Tender 8oz filet topped with melted butter & chopped garlic, cipollini onions, king trumpet mushrooms, balsamic reduction
Cast Iron Seared Duck BreastUSD 37.00
Pan seared duck breast, ginger carrot puree, crispy brussel sprouts, brown butter pecans, pomegranate port reduction
Fried Shallot Crusted Chicken BreastUSD 39.00
Dijon & fried shallot crusted airline chicken breast, roasted new potatoes, cremini mushroom & rosemary poulette
Truffle Shrimp & Crab AlfredoUSD 44.00
Sautéed jumbo gulf shrimp, lump crab meat, truffle alfredo sauce, squid ink linguine, fresh herbs, pecorino romano & burnt lemon
Boneless Short RibUSD 55.00
Braised boneless short rib, butter whipped potatoes, heirloom carrots, cipollini onions, celery, roasted garlic & tomato demi-glace
Seafood CioppinoUSD 65.00
Fresh fish, lobster, shrimp, lump crab, & scallops, saffron tomato broth, blood orange & chili olive tapenade crostini
Seafood
Fresh Fish of the Day
Pan seared, blackened, broiled, or pan fried
- Market Price
New Zealand SalmonUSD 42.00
Pan seared, blackened, broiled, or pan fried, lemon beurre blanc
Alaskan King Crab LegsUSD 280.00
Flown in from Kachemak Bay, Alaska that average 1.75lbs, warm drawn butter & lemon
Main Lobster Tails
Cold water Maine lobster tails, warm drawn butter & lemon
- SingleUSD 115.00
- TwinUSD 225.00
HalibutUSD 42.00
Pan seared, blackened, or broiled, lemon beurre blanc
Accompaniments
Bearnaise/HollandaiseUSD 8.00
Black Truffle ButterUSD 12.00
Garlic Butter CrabmeatUSD 20.00
Jumbo ShrimpUSD 18.00
Rogue Smokey Bleu Cheese CrustUSD 10.00
Garlic Herb ButterUSD 5.00
Horseradish CrémeUSD 6.00
BordelaiseUSD 8.00
Au PoivreUSD 10.00
Balsamic ReductionUSD 4.00
Melted Butter & Chopped GarlicUSD 10.00
Sides
Loaded Baked PotatoUSD 14.00
Candied Sweet PotatoUSD 12.00
Mashed PotatoUSD 10.00
Duck Fat FriesUSD 13.00
Wild Mushrooms and OnionsUSD 14.00
Smoked Gouda Mac and CheeseUSD 14.00
Crab Mac & CheeseUSD 24.00
Cream or Garlic Sautéed SpinachUSD 14.00
Grilled AsparagusUSD 13.00
Brussel SproutsUSD 13.00
Seasonal Farm Fresh VegetablesUSD 14.00