CHARCUTERIE
SMALL BOARD- 3 $24/ MEDIUM BOARD -6 $46 / LARGE BOARD-8 $56
PRAIRIE BREEZE
Aged White Cheddar • Cow • Iowa
LA BONNE VIE
Triple Crème • Cow • Michigan
SEASONAL BLUE CHEESE
CARPUELA MANCHEGO
Sheep • Spain
MIMOLETTE
Cow • France
THE SMOKING GOAT
Goat • Spain
TALEGGIO
Cow • Italy
TRUFADO CURADO
Sheep • Spain
CHEF SELECTION
Seasonal Offerings
PROSCIUTTO
Parma • Italy
PICANTE CHORIZO
• Spain
NDUJA
Calabria • Italy
SALAMI STROLGHINO
Parma • Italy
PATE DE CAMPAGNE
New York • USA
SPECK
Alto Adige • Italy
COPPA
Naples • Italy
BEEF BRESSOLA
Chicago • USA
CHEF SELECTION
Seasonal Offerings
STARTER
GOAT CHEESE TART USD 18.00
Caramelized Onion, Apple, Cherry Tomatoes, Cashews,Balsamic Herb Oil
AVOCADO TOASTUSD 12.00
Toasted Brioche, Avocado Spread, Lemon & Olive Oil, Tomatoes & Pickled Shallots
DEVILED EGGS USD 8.00
3 Tender Whites Filled With Pillowy Delights (Chefs Selection)
WARM OLIVES & CONFIT GARLIC USD 12.00
HUMMUS & CRUDITEUSD 14.00
LOCAL FOCACCIAUSD 10.00
Bagna Cauda, Whipped Butter
HOUSE MADE PȂTÉ USD 24.00
Spiced Pear Butter, Onion Jam, Toast Points
CHILLED GULF SHRIMPUSD 16.00
Preserved lemon, Cocktail Sauce, Mustard Aioli OR Sauteed with Garlic, Calabrian Chili & Toast Points
HOUSEMADE COFFEE CAKE USD 12.00
Soft & Fluffy Cake Topped with Streusel
GREEK YOGURT PARFAITUSD 12.00
Greek Vanila Yogurt, Local Honey, Roasted Oat & Honey Granola, Fresh Fruit
SALAD
CHOPHOUSEUSD 18.00
Nueske Bacon, Gorgonzola Dressing, Marcona Almonds, Teardrop Sweet Peppers, Baby Romaine Hearts, Heirloom Tomatoes
KALE & BRAISED GOLDEN BEETS USD 18.00
Roasted Golden Beets, Honeycrisp Apples, Walnuts, Fresh Kale, Grapefruit Vinaigrette
PISTACHIO & FRISEEUSD 18.00
Tarragon Mustard Vinaigrette, Grilled Corn, Asparagus, Radish, Pistachio, Frisee,
LOCAL BURRATAUSD 26.00
Tomatillo, Strawberry, Mint, Cocoa Chili Balsamic, Toast Points
SIDES
TWO FARM FRESH EGGS USD 4.00
THREE NUESKE BACONUSD 7.00
HOUSE MADE PORK SAUSAGEUSD 6.00
TWO FLAPJACKSUSD 9.00
Compote, Vermont Maple Syrup, Whipped Butter
SORBET FLOATERS USD 4.00
Chef’s Preparation - Add To Drinks
BRUNCH MAINS
FRENCH ROLLED OMELET USD 15.00
Boursin Cheese & Two Ingredients Potato Hash, Garnished With Sliced Tomato, (Onion , Pepper, Mushrooms, Bacon, Sausage)
- Seasoned Avocado SmashUSD 3.00
FLAPJACKS USD 12.00
Three Fluffy Pancakes Served With Vermont Maple Syrup, Whipped Butter Seasonal Compote
SHORT RIB HASHUSD 24.00
Braised Short Ribs Pan Fried With Potatoes,Onions, & Sweet Peppers
CREEKSTONE FARMS PRIME RIBEYE & EGGSUSD 62.00
Cooked to Perfection, Topped With Two Eggs, Blanketed In Bearnaise, Potato Hash
CREEKSTONE FARMS 8 oz FILETUSD 50.00
Cooked to Perfection, Topped With Two Eggs, Blanketed In Bearnaise, Potato Has
BISCUITS & SAUSAGE GRAVY USD 18.00
House Made Pork Sausage, Creamy Sausage Gravy Poured Over Two Big Flaky Biscuits
CREEKSTONE FARMS PHILLY CHEESESTEAKUSD 28.00
Submarine Sandwich, Served With Sliced Filet, House Made Cheese Whizz, Peppers & Onions, Side Salad
SEAFOOD SANDWICH | $MRK
Fresh Fish Filet Blackened, Brioche Bun With Horseradish Remoulade, Tomato And Lettuce, Side Salad
SMASHBURGER USD 19.00
House Ground Blend Of Prime Beef, Smashed & Seared To A Crisp, Topped With Shaved Aged White Cheddar, Lettuce, Onion, Tomato, Pickle, Served With Side Salad
- Nueske’s Bacon USD 2.00
- Avocado SmashUSD 2.00
- Farm Fresh Egg USD 2.00
FROM THE GARDEN | $MRK
Chef’s Daily Preparation
BLUE CRAB FUSILLI USD 38.00
Nueske Bacon, Herbs, Asparagus, Fried Egg
SHORT RIB CARBONARAUSD 34.00
Housemade Spaghetti, Short Rib, Egg Yolk Black Pepper, Pecorino
SWEETS
COBBLER CHEESECAKE USD 12.00
Italian Cheesecake, Graham Cracker Crust, Berry Compote, Granola Crumble
BUTTERSCOTCH BUDINO USD 14.00
Pepita Seed Brittle, Biscoff Cookie Crumble, Salted Caramel, Whipped Cream, Spiced Sugar Dust
FRENCH SILK CHOCOLATE PIE USD 12.00
Decadent Dark Chocolate, Oreo Crust, Chocolate Whipped Cream, Strawberries
FRESH BAKED APPLE TART TATINUSD 12.00
Whipped Cream, 15 minute cook time
- À la Mode House made Gelato USD 4.00
HOUSE MADE GELATOUSD 7.00
Seasonal Preparation
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
A 20% Gratuity will be added to parties of six or more