Satsumaushinokura Kichijoji proudly serves Kuroge Wagyu beef raised and produced in Kagoshima. All the meat served is A5 grade and perfect for the soft texture and mellow taste known for the Japanese art of Wagyu. Satsumaushinokura Kichijoji has an a la carte menu, as well as several course selections. The courses include items, such as five kinds of kimchi and namulu, salmon salad, shabu-shabu Satsuma beef, noodles and dessert.
Satsumaushinokura Kichijoji offers several gift options of meat selections like the supreme sirloin steak gift box, the excellent BBQ set gift box or the superb loin slice for sukiyaki gift box.
Not available on OpenTable
Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.
Mon–Fri 4:00 pm–11:00 pm (last seating at 10:30 pm)
Sat, Sun 11:30 am–11:00 pm (last seating at 10:30 pm)
There may be exceptions to the above schedule. Ensure you use the search to confirm availability.
Mon–Fri 4:00 pm–11:00 pm (last seating at 10:30 pm)
Sat, Sun 11:30 am–11:00 pm (last seating at 10:30 pm)
There may be exceptions to the above schedule. Ensure you use the search to confirm availability.