To Begin
Cold
Oyster$5.00
mignonette, lemon
Scallops Crudo$28.00
grapefruit dressing, segments, orange gel, squid ink crackers, chili & basil oil, herbs
Tuna Tartare$25.00
fermented chili, cucumber, chives, pasta fritta
Mortadella$15.00
guindillas, shaved parmesan
Prosciutto e Melone$16.00
shaved prosciutto parma, rockmelon
Nduja$13.00
spicy spredable salami, evo chives
Marinated Olives$10.00
australian mixed olives, lemon, thyme
Burrata$23.00
bagna cauda, crispy capers, bread crumble, wakame
Roasted Peppers$13.00
evo, garlic, olives, capers, pangrattato
House Pickled Sardine$17.00
pickled cucumber & red onion petals, nasturtium, herb oil
Hot
Pane Sasso$12.00
signature house made bread, rosemary garlic oil
Cheesy Garlic Focaccia $19.00
garlic, fior di latte, parmesan, rosemary
Gnocco Fritto$15.00
fried dough, mortadella, stracciatella, pistachio
Seasonal Arancini$17.00
mushroom, smoked mozzarella, pecorino, truffle mayo
Polpette on Charred Bread$17.00
pork and beef meatball, sugo, basil, ricotta salata
Fremantle Octopus$29.00
charred tentacles, nduja pesto, roast potato, spring herbs
Baked QLD Prawn$33.00
prawns rolled in pancetta, herbs gremolata, chili oil, lemon. 3pcs
Charred Broccolini$16.00
chilli, garlic, fried shallots, lemon
Roasted Artichokes$21.00
whipped ricotta, bottarga
Calamari$22.00
flash fried calamari, pickled peppers, fermented chili mayo
Primi
Gluten Free Gnocchi available as alternative for Gluten Free and Coeliac +$4
Strozzapreti Amatriciana$35.00
strozzapreti pasta, guanciale, tomato, pecorino, chili, black pepper
Tagliolini Moreton May Bugs$41.00
squid ink pasta, garlic, chili, nduja, tomato, chives, bottarga
Potato Gnocchi$36.00
parmesan cream, sherry and hazelnut dressing, basil oil, pecorino
RaCannelloni$35.00
ricotta & spinach, sausage ragu, pecorino, black pepper, rosemary oil
Spaghetti Gamberi$39.00
QLD prawns, garlic, chilli, white wine, semi-dry tomato, pangrattato, herbs
Beef Cheek Pappardelle$38.00
braised beef cheek, chili, tomato, parmesan
Secondi
250g Sirloin$44.00
confit wild mushrooms, eshallots, herbs
Lamb Cutlets$41.00
australian lamb, mediterranean dressing, mint 3 each
Half Roasted Chicken$39.00
pan chicken jus, capers, charred lemon, soft herbs
Salmon$39.00
pan-fried fillet, salsa verde, vincotto, hasselback potatoes
Beef Short Ribs$42.00
200G chianti braised, soft polenta, jus, gremolata
Pizza
Sasso's signature dough is made from semi wholemeal flour and goes through an extended fermentation. Gluten Free pizza base available for Gluten Free, not recommended for Celiac +$6. Add buffalo mozzarella $9
Margherita$24.00
tomato, fior di latte, basil
Salsiccia & Patate$28.00
or di latte, roasted potatoes, sausage, grana, garlic oil, rosemary
Diavola$26.00
tomato, fior di latte, spicy salami
Capricciosa alla Romana$29.00
tomato, or di latte, mushrooms, olives, artichokes, smoked ham, whole egg
Amanti della Carne$29.00
tomato, fior di latte, spicy salami, smoked ham, pancetta, kalamta olives
Alla Norma$26.00
tomato, fior di latte, eggplant, cherry tomato, salted ricotta, basil
La Vegano$24.00
tomato, mixed seasonal vegetable, olives, basil oil
Gamberi & Pancetta$29.00
chili & garlic base, or di latte, prawns, pancetta, grilled zucchini, parsley
Prosciutto & Gorgonzola$29.00
fior di latte, gorgonzola, artichokes, prosciutto parma, semidry tomato
La Piccante$26.00
garlic, spicy salami, nduja, fior di latte, red onion, olives, basil
Funghi Tartufati$29.00
fior di latte, portobello and porcini mushrooms, truffle paste, shaved parmesan, parsley
On the Side
Rocket Leaf$13.00
shaved parmigiano, vincotto
Shoestring Fries$14.00
Cacio & pepe, aioli
Mixed Garden Salad$15.00
mixed leaf, radish, fennel, cucumber, carrots, cherry tomato, lemon dressing
Dutch Carrots$15.00
goats curd, hazelnut dressing
All in
Let Chef Gabriele and his team take you on a journey through our seasonal menu
Feed Me$59.00
minimum of 3 guests
Feast Me$89.00
minimum of 3 guests