Sapphire, Cellar.Craft.Cook

Starters

• Cast Iron Roasted Brussels Sprouts, Romanesco Cauliflower and Kurobuta Pork BellyUSD 19.00

  white anchovy & garlic emulsion, riesling raisins, saba

• Signature Crispy Meyer Lemon & Honey Duck WingsUSD 22.00

  Jared's creation tossed in chili and chives

• Fresh Buratta Alla PannaUSD 15.00

  marinated olive & piquillo pepper tapenade, melted garlic, cherry tomatoes, rustic bread

• House Made Duck MeatballsUSD 20.00

  rosemary cavatelli pasta, cipollini, melted garlic, forest mushroom sugo, truffle goat cheese

• Baked Skillet of Mac & CheeseUSD 11.00

  five cheeses, crispy chicken skin topping

• Freshly Shucked Oysters on the Half Shell*USD 22.50

  champagne & tarragon mignonette, horseradish cocktail sauce

• Warm Artisan Rosemary Focaccia BreadUSD 7.00

  whipped honey butter

• Hand Cut Herb FriesUSD 9.00

  sea salt, cracked pepper, and garden herbs

• Togarashi Seared Yellowfin Tuna TartareUSD 23.00

  smashed avocado, cucumber, serrano pepper, pineapple, yuzu gastrique

• Chef’s Daily Starter Special

  something new to try that our chef has created

Salads and Soup

Add a Grilled Chicken Breast $9.50, Add a Grilled Faroe Island Salmon $15

• Sapphire SaladUSD 15.00

  organic lettuces, neuske bacon, california almonds, marinated artichokes, piquillo peppers, smokey blue cheese, baby heirloom tomatoes, cucumber, sweet corn, aged sherry dressing

• Caesar SaladUSD 11.00

  baby romaine hearts, garlic focaccia croutons, shaved parmesan, crispy capers, tijuana vinaigrette

• Sweet Gem Lettuce & Fresh Goat Cheese SaladUSD 12.00

  toasted hazelnuts, pickled onion, cherry tomatoes, meyer lemon dijon mustard vinaigrette

• Baby Tuscan Kale & Roasted Beet SaladUSD 14.00

  belgian endive, candied walnuts, granny smith apple, aged ricotta salata cheese, golden raisins, whole grain mustard & apple cider vinaigrette

• Chef's Daily Bowl of Soup

  seasonally inspired and made from scratch

Entrees

• Chef's Nightly Special Selection

  Chef's handpicked creation for the evening (limited availability)

• Wild Caught Alaskan HalibutUSD 43.00

  sea salt roasted fingerling potatoes, delicata squash, golden raisins, belgian endive, toasted pepitas, garden herb butter

• Crispy Duroc Pork Schnitzel with Maitake MushroomsUSD 29.00

  butternut squash spaetzle, baby rainbow carrots, meyer lemon & basil emulsion

• Lemon Verbena Poached Faroe Island SalmonUSD 32.00

  saffron couscous, romanesco cauliflower, watercress, charred citrus & coriander gastrique

• 45 Day Aged Bone-In Ribeye Steak* USD 59.50

  smoked blue cheese mashed potatoes, seasonal vegetables, wild mushrooms, green peppercorn-cognac reduction

• Revier Ranch Filet Mignon *USD 62.00

  creamy fromage blanc grits, beech mushrooms, broccolini, champagne bearnaise sauce

• Farmer Market Vegetables & Organic Italian FarroUSD 25.00

  maitake mushrooms, roasted delicata squash, chicory, aged balsamic reduction, sweet basil pesto

• American Wagyu Beef Burger*USD 22.00

  spanish cheddar cheese, sweet gem lettuce, house made pickles, shaved onion, hot house tomato, secret sauce, challah bun, hand cut herb fries

• Crispy Chicken SandwichUSD 22.00

  house pickles, garlic dill aioli, sweet & tangy coleslaw, challah bun, hand cut herb fries

• Prime Short Rib BologneseUSD 37.00

  berkshire pork & spicy tomato ragu, pecorino romano, house made herb pappardelle pasta

• Rosemary Grilled Pork Porterhouse ChopUSD 39.00

  melted garlic & crème fraiche mashed potatoes, bacon braised lacinato kale, spiced apple sauce

Sweets

• Espresso MartiniUSD 15.50

  vodka, licor 43, irish cream, coffee liquor, espresso

• Dark Chocolate Chunk & Fromage Blanc CookiesUSD 12.00

  peanut butter gelato, spanish peanut crumble

• Blood Orange Crème Brulee USD 12.00

  macerated strawberries and pineap

• Seasonal SorbetUSD 9.00

  fresh local berries