Appetizers
Octopus CarpaccioUSD 29.00
Lemon Dressing, Arugula, Shaved Parmigiano
Fried CalamariUSD 22.00
Crispy golden calamari served with zesty marinara
Carciofi Alla RomanaUSD 26.00
Tender artichokes braised with garlic, mint, and parsley in olive oil
Leek SoupUSD 16.00
Leeks, potatoes
Polpette Della NonnaUSD 18.00
Beef meatballs, tomato sauce, fresh basil, parmigiano
Insalata Di RinforzoUSD 19.00
Spring mix, orange, black olives, goat cheese
Pasta
Nero Di SeppiaUSD 32.00
Spaghetti, calamari, black ink squid
Papardelle Ai FunghiUSD 31.00
Papardelle pasta, shiitake mushrooms, heavy cream, white truffle oil
Farfalle All’ SalmoneUSD 33.00
Bow tie pasta, salmon, vodka sauce
Rigatoni AmatricianaUSD 32.00
Guanciale, spicy tomato sauce, pecorino romano
Capellini PrimaveraUSD 28.00
Angel hair pasta, fresh veggies, garlic, evoo
Main Course
Lasagna PasqualeUSD 35.00
Layered pasta with lamb ragu, ricotta, and béchamel
Branzino al CartoccioUSD 49.00
Sea bass baked in parchment with evoo, white wine, cherry tomatoes & garlic
Roasted Lamb with PotatoesUSD 44.00
Roasted lamb baked with yukon gold potatoes
Melanzone Alla ParmigianoUSD 35.00
Layers of eggplant, fresh tomato sauce, 36-months aged parmigiano
Chicken AsparagusUSD 32.00
Chicken breasts, asparagus, onion, lemon, creamy butter sauce, parm cheese
Sides
Roasted PotatoesUSD 16.00
Broccoli di RabeUSD 14.00
Mashed PotatoesUSD 15.00
Truffle FriesUSD 16.00
Grilled AsparagusUSD 16.00
Desert
Tres Leches CakeUSD 14.00
Crème BruleUSD 16.00
TiramisuUSD 15.00
