Starters
Badrijani (V)GBP 8.00
Aubergine rolls with walnut paste seasoned with Georgian Spices
Pkhali Board (V)GBP 10.00
3 vegetable pates with cooked spinach, beetroot and leak mixed with aromatic spices and walnut
Khachapuri (Ve)GBP 11.00
Stone baked cheese pie filled with blend of cheeses
LobianiGBP 10.00
Stone baked flatbread filled with spiced red kidney beans
Acharuli (Ve)GBP 12.00
Gondola shaped stone baked bread filled with blend of cheeses, topped with egg yolk and butter
Mchadi (Ve)GBP 7.00
Panfried corn bread served with smoked mozzarella
Mains
Ajabsandali (V)GBP 12.00
Aubergines, red pepper and tomato stew seasoned with Georgian herbs
KhinkaliGBP 15.00
5 large Georgian style dumplings with juicy minced beef and pork meat seasoned with Georgian spices
KharchoGBP 14.00
A rich chicken stew flavoured with spices unique to Georgia
Lobio (V)GBP 12.00
Traditional Georgian bean dish with Georgian spices. Served with pickles and freshly baked bread.
ChashushuliGBP 14.00
Slow cooked beef stew with tomato sauce with onion and coriander. Served with freshly baked bread.
Sides
Sourdough Seeded Bread (Ve)GBP 3.00
Freshly Baked Georgian Bread (Ve)GBP 5.00
Served with butter and adjika mix
Georgian Salad (Ve)GBP 6.00
Tomato and cucumber salad with walnut sauce
Baby Potatoes (Ve)GBP 5.50
Pan fried baby potatoes with dill
Jonjoli (Ve)GBP 6.00
Georgian pickled sprouts served with onions and Georgian sunflower oil.
Adjika (Ve)GBP 3.00
Hot chili sauce with Georgian herbs, spices and garlic
Tkemali (Ve)GBP 3.00
Traditional wild plum sauce