Featured Items
Mixed Italian Olives with HerbsGBP 5.00
Bruschetta al PomodoroGBP 6.95
Sicilian Pachino tomatoes, basil, olive oil, toasted Altamura bread
Artisan Bread BasketGBP 4.75
Antipasti
Insalata LenticchieGBP 9.95
lentils with roasted beetroot, artichokes & red peppers
Insalata de Patate e CeciGBP 11.95
chickpeas and potato salad dressed with a fresh tarragon & lime dressing served with crunchy hazelnuts
Parmigiana al FornoGBP 14.25
classic Sicilian baked sliced aubergine with Parmesan cheese & tomato sauce
Tricolore SaladGBP 14.25
avocado, tomato & buffalo mozzarella
Antipasti San Carlo
start your meal the true Italian way! Our chef will prepare a large plate of antipasto representing the regional tastes of Italy (minimum 2 people)
- ppGBP 14.75
Calamari FrittiGBP 15.75
deep fried squid with fresh chilli
Baccalà e Patate
slow cooked cod served with potato & Taggiasche olives dressed with lemon oil
- ppGBP 14.95
CozzeGBP 15.75
fresh mussels in a spicy tomato sauce with chilli & garlic
Cozze & VongoleGBP 15.95
fresh mussels, clams, cherry tomatoes, garlic, rosemary & parsley
Capesante al FornoGBP 16.25
Roasted scallops with olive oil, garlic & chilli topped with breadcrumbs
Asparagi DoratiGBP 16.50
fresh asparagus, gratinated cheese & fresh black truffle
Burrata PuglieseGBP 16.95
finest burrata from Puglia with grilled San Marzano tomatoes
Gamberoni LucianaGBP 18.00
tiger prawns with garlic, chilli & tomato sauce with a touch of cream
Avocado di MareGBP 18.95
Avocado with prawns, scampi & lobster served with Marie Rose sauce
Carpaccio di ManzoGBP 19.50
very thinly sliced raw beef, served with Cipriani dressing, rocket & Parmesan shavings
Frittura di Pesce PortofinoGBP 24.50
deep fried calamari, prawns, scampi & scallops served with tartare & sweet chilli sauce
Zuppe
Classic MinestroneGBP 9.75
homemade vegetable soup
Pasta FagioliGBP 13.25
borlotti beans & pasta soup
Zuppa di AragostaGBP 16.25
Mediterranean lobster soup
Zuppetta di PesceGBP 21.25
fish soup
Pasta e Risotti
Spaghetti Pomodoro e BasilicoGBP 13.95
Very thin spaghetti with San Marzano tomatoes, garlic & fresh basil. Slightly spiced
Penne ArrabbiataGBP 13.95
short tubes of pasta in a spicy tomato sauce with chilli & garlic
Fettuccine AlfredoGBP 16.25
The original recipe for this fettuccine pasta, imported from Rome, tossed with butter, cream & Parmesan cheese. A unique experience
Spaghetti CarbonaraGBP 17.95
pancetta, egg yolk & Parmesan cheese
Paccheri NapoletanaGBP 15.75
large tube pasta served with slow cooked pork meat
Tagliatelle BologneseGBP 17.75
classic recipe from Bologna with a slow cooked beef ragu
Gnocchi SorrentinaGBP 17.95
Southern Italian baked pasta with tomato & burrata cheese
Capelli d'Angelo San DanieleGBP 18.95
fresh capelli d'Angelo served with garden peas, cream, Parmesan cheese & wrapped in Parma ham
Ravioli TinoGBP 19.50
Stuffed with ricotta cheese & spinach in Aurora sauce with prawns & rocket
Black RavioliGBP 20.75
handmade ravioli filled with mascarpone cheese & crab, served with fresh clams & white wine
Risotto San CarloGBP 20.75
risotto with porcini mushrooms & Parma ham
Spaghetti alle Vongole VeraciGBP 20.95
baby clams, cherry tomato & garlic
Ravioli AragostaGBP 23.25
handmade ravioli in rich tomato & lobster sauce
Spaghetti al PesceGBP 23.95
shellfish, garlic, Sicilian tomato & chilli
Ravioli TartufoGBP 25.25
handmade pecorino and truffle ravioli in a creamy truffle sauce
Tagliolini al Tartufo NeroGBP 29.95
fresh egg pasta, with fresh black truffle
Tagliolino Mazara San CarloGBP 30.75
a true taste of Sicily, with red prawns from Mazara del Vallo
Spaghettini AragostaGBP 37.75
our famous spaghetti lobster from our sister restaurant Signor Sassi in Knightsbridge
Risotto All'AragostaGBP 37.75
lobster risotto
Pesce
Pesce
For the best selection of fresh fish & shellfish in the city sourced from our shores & beyond, please see our specials menu
Carne
Pollastrino DiavolaGBP 21.75
baby chicken, grilled with rosemary, chilli & garlic (allow 20 mins for cooking)
Suprema di Pollo San CarloGBP 22.25
corn fed breast of chicken with white wine, mushrooms, cream sauce & asparagus
Saltimbocca alla RomanaGBP 24.50
sliced veal with ham, cooked in white wine, butter & sage
Scalloppine al LimoneGBP 24.50
tuscan veal cooked with butter & lemon sauce
Ossobuco alla MilaneseGBP 27.25
traditional dish from Lombardy, veal knuckle slow cooked & served with saffron risotto
Abbacchio LigureGBP 28.95
baked rack of lamb, with red wine & rosemary jus
Filetto al Pepe VerdeGBP 33.75
9oz fillet steak served with creamy brandy & green pepper corn sauce
Nodino di VitelloGBP 36.50
pan fried veal chop served with butter & sage
Tournedo RossiniGBP 39.25
8oz/227g fillet steak, crouton based topped with paté & Madeira wine sauce
Costata Reale MilaneseGBP 39.50
flattened best end of veal in breadcrumbs on the bone
From the Grill
AgnelloGBP 27.25
grilled lamb cutlets with rosemary & thyme
10oz Rib-EyeGBP 27.95
served with béarnaise sauce
Grilled Lobster & Fillet of Beef TagliataGBP 74.25
With our homemeade special butter sauce. For 2 people
Filetto alla GrigliaGBP 33.25
28 days hung fillet of beef, served with béarnaise sauce
T-Bone SteakGBP 42.25
20 oz grilled & served with béarnaise sauce
Contorni
FagioliniGBP 5.95
french beans tossed in butter & shallots
Longstem BroccoliGBP 5.95
sautéed in chilli & garlic
Patate FritteGBP 5.75
french fries
Al Tartufo e ParmigianoGBP 6.95
with truffle & Parmesan
Insalata di Pomodori Siciliani & CipollaGBP 6.25
tomato & onion salad
Patate ArrostoGBP 5.95
sauteed potatoes with rosemary & onions
SpinaciGBP 5.95
sautéed spinach with garlic, chilli & Worcestershire sauce
Purè di PatateGBP 6.95
mashed potato wih black truffle
Funghi TrifolatiGBP 5.95
sautéed mushrooms in garlic & parsley
Piselli e PancettaGBP 5.95
peas with onion & bacon
Rucola e ParmigianoGBP 6.75
rocket & Parmesan salad
Zucchine FritteGBP 6.25
fried courgettes
Insalata MistaGBP 5.95
mixed baby leaf salad
