Sam's Steakhouse

Appetizers

• Jumbo Maryland-Style Lump Crab CakeUSD 14.00

  Cucumber slaw and remoulade sauce

• House Smoked & Cured Grilled Bacon SlabUSD 12.00

  Triple cut, maple gastrique

• Bacon Wrapped ScallopsUSD 13.00

  Applewood smoked bacon with maple gastrique

• Calamari FrittiUSD 12.00

  Pepperoncini rings, creamy goat cheese, sriracha aioli

• Duck WingsUSD 12.00

  Maple sriracha glaze, house kimchi

Raw Bar

• Oysters on the Half Shell

  Cocktail sauce, mignonette sauce

  • Half DozenUSD 16.00
  • DozenUSD 28.00

• Colossal Shrimp CocktailUSD 14.00

  Horseradish cocktail sauce

• Ahi TunaUSD 12.00

  Sesame ginger soy, pickled ginger, seaweed, wasabi

Soup & Salad

Add Protein to any Entree Sized Salad: Salmon – $9, Steak – $12, Chicken – $8

• Classic WedgeUSD 9.00

  Iceburg, tomato, house cured bacon, blue cheese dressing

• Caesar SaladUSD 9.00

  Crispy romaine lettuce with house made croutons and dressing, topped with parmesan cheese

• Autumn SaladUSD 10.00

  Arugula, craisins, walnuts, Vermont goat cheese and pears with balsamic vinaigrette. Olive oil, prosciutto, pine nuts, red cabbage, white cabbage, gorgonzola cheese, deglazed with balsamic vinegar

• Warm Cabbage SaladUSD 10.00

  Olive oil, prosciutto, pine nuts, red cabbage, white cabbage, gorgonzola cheese, deglazed with balsamic vinegar

• Baked French Onion Soup CrockUSD 9.00

  Caraway crouton, Cabot cheddar, Swiss cheese

• Soup of the DayUSD 6.00

Local Favorites

• Char-Grilled Vermont Wagyu BurgerUSD 22.00

  Wagyu beef from Springrock Farm in Springfield, VT, topped with Cabot cheddar, lettuce, tomato, onion

• Shaved Prime Rib SandwichUSD 18.00

  Caramelized balsamic red onions, horseradish cream sauce

• Ahi Tuna Poke BowlUSD 18.00

  Ahi tuna tossed with sesame ginger soy sauce, arugula, avocado, cucumber, pineapple, edamame, sriracha aioli, served over forbidden rice

• The Perfect Pot RoastUSD 24.00

  Boneless braised short ribs, roasted carrots, mashed potatoes

• BBQ Baby Back Ribs

  • Full 2lb RackUSD 28.00
  • Half RackUSD 19.00

• Apple Cider-Brined Chicken BreastsUSD 21.00

  Grilled asparagus, roasted red peppers & maple mustard vinaigrette

• Daily Pasta Special

  Chef's inspiration

  • Priced Daily

Seafood

• Alaskan King Crab Legs

  • Market Price

• Jumbo Maryland-Style Lump Crab CakesUSD 26.00

  Cucumber slaw and remoulade sauce

• Baked Stuffed Jumbo ShrimpUSD 24.00

  Crab stuffing, sherry butter

• Vermont Style Broiled Sea ScallopsUSD 29.00

  Vermont maple syrup, bacon, butter & crisp topping

Steaks

Choice of mashed potatoes, rice or french fries

• Roast Prime Rib of Beef

  • Jimmy's Cut (10oz)USD 29.00
  • Sam's Cut (18oz)USD 38.00

• Bone-In RibeyeUSD 54.00

  28 day dry-aged 20oz cut

• Filet Mignon

  • 6ozUSD 32.00
  • 10ozUSD 48.00

• Brandt Beef Hanger SteakUSD 26.00

  8oz cut, caramelized balsamic red onions

• NY SirloinUSD 34.00

  12oz Brandt beef with brandy peppercorn cream sauce

• Vermont Wagyu Steak

  from Springrock Farm, Springfield VT

  • Priced Daily

Steak Upgrades

• 1/2 Pound Alaskan King Crab Legs

  • Market Price

• Baked Deep Sea ScallopsUSD 14.00

• Baked Stuffed Jumbo ShrimpUSD 12.00

• Crab CakeUSD 12.00

• OscarUSD 12.00

• Brandy Peppercorn SauceUSD 5.00

• Gorgonzola ButterUSD 5.00

Sides

• Sautéed OnionUSD 6.00

• Sautéed MushroomUSD 6.00

• Sautéed Mushrooms & OnionsUSD 6.00

• Sweet Potato FriesUSD 6.00

• Creamed SpinachUSD 6.00

• AsparagusUSD 6.00

• Baked Mac & CheeseUSD 8.00

Just for Kids

Ages 10 & under, please

• Petite Prime RibUSD 13.00

  with fries

• BBQ Baby Back RibsUSD 12.00

  with fries

• Chicken FingersUSD 10.00

  with fries

• PastaUSD 10.00

  with red sauce