Tapas Dishes
Salt & Pepper Calamari$25.00
Served on a bed of lemon dressed rocket with aioli. Gluten free option: pan fried. Sam recommends 2023 Pinot Grigio
Arancini (4)$20.00
Roasted pumpkin, walnuts, spinach & Parmesan filled arancini with house-made honey aioli and dressed rocket. Sam recommends 2022 Arneis
Bruschetta$20.00
Grilled bread topped with Meredith fetta, tomato, fresh basil, onion, drizzled with balsamic glaze & Rich Glen olive oil. Sam recommends 2023 Bianco
Sam’s Spicy Salami Dip (Weekends only)$20.00
Warmed salami and capsicum dip topped with Burrata cheese, served with bread crisps. Gluten free option: GF crisps. Sam recommends 2022 Gruner Veltliner
Mains
Steak Sandwich$30.00
Chargrilled sirloin, roast capsicum, relish, aged Milawa cheddar & SMKV mustard mayonnaise served with fries. Sam recommends 2018 Sangiovese
Ricotta Gnocchi$33.00
Cooked in burnt sage butter then topped with a roasted tomato and garlic sauce and Parmesan cheese. Gluten free option: Penne Pasta. Sam recommends 2023 Riesling
Pea Green Risotto$32.00
Pea green risotto with grilled zucchini, eggplant & asparagus, topped with Parmesan cheese. Sam recommends 2023 Bianco
Squid Ink Pasta$33.00
Squid Ink Pasta, with porcini mushroom, prosciutto, truffle paste, Parmesan cheese & walnut. Gluten free option: Penne Pasta. Sam recommends 2022 Rosato
Desserts
Genovese Tiramisu$15.00
with vanilla bean ice-cream
Trio of Sorbet$10.00
GF
Globi Roman Doughnuts$15.00
with candied orange peel, crushed pistachio & whipped Mascarpone cheese
Botcha Baked Cheese Cake$15.00
With mango sorbet & lemon syrup
Affogato$15.00
Shot of espresso, ice cream & Botcha Liqueur. Sam recommends Botcha (Botrytis Liqueur Chardonnay) OR Botrytis Riesling Verduzzo
Side Dishes
Warm Tuscan Olives$8.00
with marinated olives, Rich Glen olive oil & dukkha
Sourdough Bread$10.00
with marinated olives, Rich Glen olive oil & dukkha
Citrus Dressed Greens$10.00
with pear, rocket & Parmesan
Fries$12.00
with Murray River salt, Parmesan and aioli
Share Platters
Prosecco Road Tasting Plate$80.00
Selection of cured meats, arancini, salt & pepper calamari, bruschetta, frittata, olives, local Jim Jam relish, local Milawa cheese served with pear, rocket & Parmesan salad
Sam’s Charcuterie Platter$60.00
Selection of local Beechworth smoked meats, cheese, olives, local Jim Jam relish, sourdough bread, dukkha/olive oil with pear, rocket & Parmesan salad
Cheese Platter$30.00
Trio of Milawa cheeses with our house-made Prosecco raspberry jelly, date relish & local Jim Jam quince paste
Kids’ Meals
Kids’ Meals$18.00
Nuggets & chips, Fish & chips, Pasta Bolognese. Includes a juice or soft drink & a frozen treat
