Our greatest joy is creating good food to be shared from our family to yours. We handcraft our products, individually, with simple recipes and the best quality ingredients. We are inspired by bold, delicious, inventive flavors. We never stop exploring. Made for people who are hungry like us, sitting around a table with friends or outside grabbing a snack.
First established in 1999 by Armandino and Marilyn, Salumi has grown from a small neighborhood deli to a well-known stop on the Seattle culinary scene.
Today, Martinique, Clara, Gina and Brian continue the Salumi tradition of bringing fun, high quality, handcrafted cured meats and salamis to our family, friends and customers.
After 20 years we've outgrown our current space and need to make room for production. Our handcrafted salami and cured meats will still be made at 309 3rd Ave South, but our deli has moved two blocks away in the heart of Seattle's historic Pioneer Square district.
Not available on OpenTable
Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.
We do catering! Contact us at catering@salumicuredmeats.com
Private party facilities
Due to the effects of COVID-19, Salumi is not able to accept reservations at this time. We hope to resume as soon as public health officials deem it safe to do so.
Private room booking: We can accommodate 8-12 guests in our private back room. Private Lunches begin at noon and there is a $150 food and beverage minimum, plus tax and 20 % gratuity. Guests are welcome to pre-select menu items, order on the spot, or leave the menu to the chef!
Served on rustic local breads with our secret sauces, sautéed onions and green peppers
Salumi Salami with FontinaUSD 12.00
Our signature salami with traces of ginger and garlic
Hot Sopressata & ProvoloneUSD 12.00
If you like Salami with a bit of heat
Molé Salami & Fresh MozzarellaUSD 12.00
A salami with hints of cocoa, cinnamon, chipotle and ancho chiles
Salumi MuffoUSD 12.50
Olive tapenade mingles with layers of provolone, cotto and hot sopressata
The ToscanaUSD 12.50
Fennel salami with cracked black pepper, fennel salsa and goat cheese
Coppa & MozzarellaUSD 12.50
Spicy cured pork shoulder, sliced paper thin, paired with our house made mozzarella
Eggplant DiavoloUSD 10.50
Grilled spicy eggplant, balsamic, house made mozzarella
Hot Sandwiches
Leonetta's MeatballsUSD 12.00
An old family recipe. With provolone and tomato sauce on baguette
PorchettaUSD 12.50
Salumi's version of classic Italian slow-roasted pork
Grilled LambUSD 12.50
Thyme-rubbed lamb and roasted red peppers
A la Carte Meatball or PorchettaUSD 2.75
For when you just can't decide!
Plates
Salumi Cured MeatsUSD 14.00
Salumi Chopped SaladUSD 9.50
Mixed lettuces with tomatoes, chickpeas, provolone, salami and oregano vinaigrette
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FAQs
Salumi Artisan Cured Meats offers takeout which you can order by calling the restaurant at (206) 621-8772.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Not available on OpenTable
Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.
We do catering! Contact us at catering@salumicuredmeats.com
Private party facilities
Due to the effects of COVID-19, Salumi is not able to accept reservations at this time. We hope to resume as soon as public health officials deem it safe to do so.
Private room booking: We can accommodate 8-12 guests in our private back room. Private Lunches begin at noon and there is a $150 food and beverage minimum, plus tax and 20 % gratuity. Guests are welcome to pre-select menu items, order on the spot, or leave the menu to the chef!