![Saltine, Norfolk, VA Saltine, Norfolk, VA](https://resizer.otstatic.com/v2/photos/xlarge/1/25140761.webp)
Saltine
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- Good for special occasions
- Good for business meals
- Charming
Private dining
Book your next event with us
Dining areas
Additional information
- Dining styleCasual Dining
- Price$30 and under
- CuisinesSeafood, American
- Hours of OperationBrunch Sat, Sun 10:00 am–3:00 pm Lunch Mon–Fri 11:30 am–3:00 pm Bar Mon–Thu, Sun 11:30 am–11:00 pm Fri, Sat 11:30 am–12:00 am Happy Hour Mon–Fri 3:00 pm–6:00 pm Dinner Mon–Thu, Sun 5:00 pm–11:00 pm Fri, Sat 5:00 pm–12:00 am
- Phone number(757) 763-6280
- Website
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Dress codeCasual Dress
- Executive ChefKeith Nickerson
- Private party facilitiesA street level seafood restaurant in the heart of Norfolk, Saltine offers three sophisticated private dining spaces and seasonal shellfish, fresh seafood and crafted spirits.
- Private party contactSara Wagner: (757) 763-6203
- Location
- AreaNorfolk
- Parking detailsPatrons are welcomed to utilize the public parking garage attached to Hilton The Main. Parking validation, available upon request, will deduce 2 hours of charges from your ticket. Valet service is available for an additional $6.
- AdditionalBar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeaway, Vegan, Weekend Brunch, Wheelchair Access, Wine
Experiences
Chef's Table: Tarnished Truth Cocktail Dinner
USD 75.00 per person
Prepaid
13 Mar 2025 onlyJoin us for an exclusive Tarnished Truth Cocktail Dinner, featuring a four-course culinary experience expertly paired with signature cocktails crafted by our Chief Mixologist. Each drink showcases our unique spirits, offering a refined journey through flavor and creativity. For more info on the menu, please visit SaltineNorfolk.com 1st Potato Crusted Crab Rangoon 🍸: Moonshine Lemonade Bourbon Mash Moonshine | Lemon | Prosecco 2nd Poached Hake Chowder 🍸: Luxe Manhattan 3 Year High Rye | Luxardo | Antica | Angostura 3rd Faroe Island Salmon Pithivier 🍸: Old Cavalier Old Fashioned Old Cavalier 11 Year | Demerara | Orange & Angostura Bitters 4th Spotted Dick 🍸: Reservations Only Bourbon Cream | Discretion Bourbon | EspressoChef's Table: Alice in Wonderland Cocktail Dinner
USD 75.00 per person
Prepaid
17 Apr 2025 onlyStep into a whimsical world with our Alice in Wonderland Cocktail Dinner at Saltine! Enjoy a 4-course feast featuring expertly crafted cocktails and imaginative food pairings as our Chief Mixologist and Executive Chef guide you through live demonstrations. Fall down the rabbit hole and immerse yourself in a night of culinary artistry, playful flavors, and enchanting surprises. 💥We encourage all guests to embrace the theme of the evening! These dinners are all about creating a fun and immersive experience—dress in your most curious attire, sip on fantastical cocktails, and enjoy an evening of madly wonderful drinks, delightful bites, and great company. 🎩 Tickets are limited—reserve your spot today! 🃏 1st Course 🍽: Tweedledee & Tweedledumb Butter Poached Salmon | Foamed Egg | “Deviled Egg” | Caviar 🍸: Down The Rabbit Hole Vodka | Aperol | Pomegranate | Lime | Chili Pepper 2nd Course 🍽: Cheshire Cat Pan-Seared Monk Fish Medallions | Spinach Dill Mezzaluna | Smoked Beet Espuma 🍸: The Caterpillar’s Smoke Mezcal | Sweet Vermouth | Lime | Agave | Cocoa & Shrooms 3rd Course 🍽: Mad Hatter Sablefish En Croûte | Enoki Mushrooms | May Peas | Bergamot Citrus Butter Sauce 🍸: Mad Hatter’s Tea Party Spiced Rum | House Honey Liqueur | Bergamot | Earl Grey Tea 4th Course 🍽: Queen of Hearts Terrazzo Pie | Elderberry Mousse | Strawberry | Rhubarb | Raspberry | Blackberry Gelée | Graham Crust 🍸: Drink Me Elixir Vanilla Bean Vodka | Raspberry Liqueur | Strawberry | Pomegranate | Lemon | ProseccoEaster Dinner: 2-Course Prix-Fixe Option
USD 50.00 per person
20 Apr 2025 onlyWe cordially invite you to celebrate Easter weekend with us in downtown Norfolk! Indulge in an exceptional dining experience with our exclusive Easter 2025 Prix Fixe menu. For just $50 per person, enjoy a thoughtfully curated two-course meal designed to elevate your holiday celebration. Begin with our Lamb Shank Shepherd’s Pie, featuring Beer-Battered Cod, Malt Aioli, Smashed Spring Peas, and a delicate Pea Shoot Mélange—a perfectly balanced dish to start your Easter feast. End on a sweet note with our Carrot Cake Roulade, layered with luscious Cream Cheese Icing and finished with Spiced Carrot Crunch, a delightful finale to your meal. Join us for a memorable holiday dining experience!
Popular dishes
What 2,330 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.5Food
- 4.5Service
- 4.6Ambience
- 4.3Value
Noise • Moderate
Loved For
Virginia
Most Booked 1000-Point Tables
Review summary
- D
Damian
Jacksonville
1 review
1.01 review
Dined 2 days ago
- Overall 1
- Food 3
- Service 1
- Ambience 3
Is this helpful?
- C
Cheryl
Greater Boston
18 reviews
4.018 reviews
Dined 3 days ago
- Overall 4
- Food 5
- Service 3
- Ambience 5
SaltineResponded 1 day agoIs this helpful?
- P
Parker
Greensboro
1 review
5.01 review
Dined 3 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
SaltineResponded 1 day agoIs this helpful?
- T
Tevin
Richmond
1 review
5.01 review
Dined 4 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
SaltineResponded 1 day agoIs this helpful?
- F
Filipo
Unspecified
1 review
5.01 review
Dined 4 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
SaltineResponded 1 day agoIs this helpful?
- D
Doug
Richmond
5 reviews
5.05 reviews
Dined on 9 February 2025
- Overall 5
- Food 5
- Service 5
- Ambience 4
SaltineResponded 1 day agoIs this helpful?
- R
Ryan
Richmond
1 review
5.01 review
Dined on 2 February 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
SaltineResponded 1 day agoIs this helpful?
- R
Robin
Richmond
6 reviews
2.06 reviews
Dined on 1 February 2025
- Overall 2
- Food 3
- Service 4
- Ambience 2
SaltineResponded on 7 February 2025Is this helpful?
- K
Kelly
Washington DC
6 reviews
5.06 reviews
Dined on 1 February 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
SaltineResponded on 7 February 2025Is this helpful?
- L
Linda
Charleston
3 reviews
4.03 reviews
Dined on 31 January 2025
- Overall 4
- Food 3
- Service 4
- Ambience 4
SaltineResponded on 7 February 2025Is this helpful?
FAQs
Saltine offers takeout which you can order by calling the restaurant at (757) 763-6280.
Saltine is rated 4.5 stars by 2330 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
Order delivery or takeout
100 E Main St, Norfolk, VA 23510
Dining areas
Additional information
- AreaNorfolk
- Hours of OperationBrunch Sat, Sun 10:00 am–3:00 pm Lunch Mon–Fri 11:30 am–3:00 pm Bar Mon–Thu, Sun 11:30 am–11:00 pm Fri, Sat 11:30 am–12:00 am Happy Hour Mon–Fri 3:00 pm–6:00 pm Dinner Mon–Thu, Sun 5:00 pm–11:00 pm Fri, Sat 5:00 pm–12:00 am
- Price$30 and under
- CuisinesSeafood, American
- Dining styleCasual Dining
- Dress codeCasual Dress
- Parking detailsPatrons are welcomed to utilize the public parking garage attached to Hilton The Main. Parking validation, available upon request, will deduce 2 hours of charges from your ticket. Valet service is available for an additional $6.
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Executive ChefKeith Nickerson
- AdditionalBar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeaway, Vegan, Weekend Brunch, Wheelchair Access, Wine
- Website
- Phone number(757) 763-6280
- Private party facilitiesA street level seafood restaurant in the heart of Norfolk, Saltine offers three sophisticated private dining spaces and seasonal shellfish, fresh seafood and crafted spirits.
- Private party contactSara Wagner: (757) 763-6203