Saltgrass Steak House - Parker

Review summary

1. S

   Stephen VIP

   Chicago10 reviews

   5.0

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Great service for quite a busy evening dinner. I would come back.
   

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2. W

   Wendy

   Denver1 review

   5.0

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We did the Restaurant week and were pleasantly surprised at the amount of food and selection. Had a wonderful time. I didn't get the name of our waiter, but he was excellent. He offered what he said was good and we loved the comments. We will definitely be back.
   

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3. A

   Abby VIP

   Denver61 reviews

   5.0

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Plenty of staff, friendly, accommodating, good food, great service.
   

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4. S

   Steve

   Denver1 review

   5.0

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great value for Restaurant Week. Service was also wonderful.
   

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5. ED

   ErikD

   Denver6 reviews

   3.0

   Dined 2 days ago

   1. Overall 3
   2. Food 3
   3. Service 4
   4. Ambience 3

   Denver restaurant week menu was a good value. Staff was friendly and attentive. Flash fried green beans were the best item. Steaks were good but not great.
   

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6. S

   Steven

   Denver6 reviews

   5.0

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   My filet mignon was one of the best I have had in years. I just wish restaurants would have more noise barriers so that it wasn't so noisy & loud.
   

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7. T

   Tom

   Denver3 reviews

   5.0

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Did the Denver Restaurant Week special. Wife's ribeye was done great. My redfish was excellent. I wanted to order a Manhattan that was no longer on their drink menu but our waiter had the bartender make one for me anyway that was great. Brussel sprouts were amazing.
   

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8. R

   Rodney

   Denver1 review

   5.0

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Had a reservation, and when we arrived we did not have to wait. The waiter was very friendly. The food arrived quickly, and the portions were big. We have never been there before, but we ended up ordering the same thing so we couldn't try different things. The rib eye was tender and delicious and with the large portions we ended up bringing the remaining home along with the deserts that we had no room for. It started to get a little loud when more customers arrived, but overall we would definitely return again.
   

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9. K

   Kathy VIP

   Denver30 reviews

   5.0

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Restaurant week menu is amazing. We had jalapeno shrimp poppers, shrimp cocktail, pork chops & shrimp pasta. Carrot cake, chocolate cake. Very large portions and everything was delicious! Our server, Ray was very friendly and attentive.
   

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10. OT

    OpenTable Diner

    San Francisco1 review

    5.0

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    It was great, waitress was wonderful! Food was fabulous. We really enjoyed everything.
    

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