Salt + Stone

4.5

606 Reviews

$31 to $50

American

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2 people

11 Mar 2025

7:00 pm

Booked 24 times today

Experiences are available.

Lively
Neighbourhood gem
Good for special occasions

Welcome to Salt + Stone, the vibrant heart of Assembly Row in Somerville, where great food, craft cocktails, and a welcoming atmosphere come together. With a menu that spans from fresh seafood to wood-fired dishes, this spot has quickly become a local favorite! Whether you're looking to indulge in our irresistible weekend brunch, unwind with a refreshing craft cocktail, or relax in our dog-friendly outdoor (heated) patio pavilion, Salt + Stone is the perfect place for any occasion.

With our unique open space featuring floor-to-ceiling windows and a lively ambiance, it's the perfect place to enjoy a casual meal, date night or brunch with family and friends. Don't miss the Creme Brûlée French Toast—it’s a standout on the brunch menu—and if you're in the mood for something a little more festive, our famous Mimosa towers are sure to add some sparkle to your day.

Come for the food, stay for the vibes—it’s no wonder Salt + Stone has made such a splash in the heart of Somerville!

Private dining

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Dining areas

Additional information

Location
463 Assembly Row, Somerville, MA 02145
Phone number
(617) 764-1541
Price
$31 to $50
Cuisines
American, Oyster Bar, Cocktail Bar
Hours of Operation
Brunch Sat, Sun 11:00 am–2:30 pm Lunch Mon–Fri 11:30 am–3:45 pm Bar Mon–Thu, Sun 11:30 am–10:00 pm Fri, Sat 11:30 am–11:00 pm Dinner Mon–Thu, Sun 4:00 pm–9:00 pm
Dress code
Casual Dress
Parking details
3 hours of free parking in the parking garage located next to our building on Canal St is available!
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Alex Calderon
Delivery & takeout
Order direct

Gift card

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Experiences

Whiskey Tasting Dinner
USD 85.00 per person
Prepaid
12 Mar 2025 only
Whiskey Tasting Experience: A Global Journey in Every Sip Join us for an exclusive whiskey tasting event featuring a curated selection from Japan, Ireland, the U.S., and Scotland. Savor expertly paired dishes designed to enhance the unique flavor profiles of each whiskey, crafted by our Executive Chef. Guiding you through this immersive experience, our whiskey aficionado will present each selection, sharing insights and answering your questions along the way. For those looking to take their tasting further, specialty cocktails inspired by each whiskey will be available after every course for an additional charge. Whether you're bringing friends, a date, or simply treating yourself, this is a one-of-a-kind opportunity to explore the world of whiskey in a relaxed and welcoming setting. Reserve your spot today—cheers to great whiskey and even better company!

Popular dishes

Seasonal BoardUSD 22.00
Artisan cheeses, hard cured meats, seasonal fruit, fire roasted red peppers, honey, house-made crostini
Rosemary Sea Salt Chicken WingsUSD 17.00
As is, or tossed in buffalo or mango habanero sauce
Stuffed CherrystonesUSD 8.00
Bread stuffing, spicy sausage, onion, red pepper
Baked BrieUSD 14.00
Fig jam, roasted almonds, house-made crostini
Meatballs + RicottaUSD 12.00
House-made marina, fresh basil, ricotta
Hummus DipUSD 14.00
Hummus, naan bread, garlic-olive oil, crispy chickpeas, fire roasted peppers, olive medley
House-Made Tomato SoupUSD 8.00
Crème fraîche, mini grilled cheese
French Onion Soup au GratinUSD 8.00
Swiss cheese, croutons

Foraged + Field

Add: Chicken $6 | Shrimp $8 | Salmon $12; Add a side salad to any item for 1/2 price

Caesar SaladUSD 12.00
Romaine, Cajun croutons, shaved parmesan, traditional Caesar dressing
House SaladUSD 10.00
Field greens, watermelon radish, tomato, cucumber, shaved parmesan, toasted pepitas, balsamic vinaigrette
BLT SaladUSD 14.00
Iceberg lettuce wedge, applewood smoked bacon, hard-boiled egg, pickled red onion, tomato, avocado, chunky blue cheese dressing
Simple Green Goddess SaladUSD 10.00
Field greens, cucumber, fennel, carrot, tomato, green goddess dressing

Main + Seared

Sesame Crusted Ahi Tuna*USD 24.00
(served rare) Wasabi aioli, crispy smashed red potato, tomatoes + cucumber salad
Mushroom Tarragon ChickenUSD 22.00
Statler breast, wild mushroom tarragon cream, green beans, crispy smashed red potatoes
Fired Roasted Salmon*USD 24.00
Spicy cilantro cream, crispy smashed red potatoes, asparagus
Stone Roasted Filet*USD 39.00
Choice black Angus 30-day aged filet, asparagus, crispy smashed red potatoes
Center Cut Ribeye Steak*USD 41.00
Choice black Angus 30-day aged steak, green beans, crispy smashed red potatoes

Wood + Fire

Margherita FlatbreadUSD 12.00
Tomato sauce, fresh mozzarella, basil, EVOO
Wild Mushroom Truffle FlatbreadUSD 18.00
Mushrooms, fresh mozzarella, truffle cream, arugula
The Devils FlatbreadUSD 17.00
Tomato sauce, fresh mozzarella, calabrese, spicy sausage, Fresno chiles
Fig + Prosciutto FlatbreadUSD 18.00
Fig jam, EVOO, garlic, oregano, prosciutto di Parma, goat cheese, arugula

Hold + Hearty

All sandwiches and burgers are served with home-made kettle chips and half sour pickle

Pastrami SandwichUSD 16.00
Swiss, coleslaw, rye bread, thousand island dressing
Cajun Chicken SandwichUSD 16.00
Coleslaw, Cajun aioli, smoked apple bacon
Salt + Stone Burger*USD 18.00
Thick slab bacon, choice of Swiss or cheddar, bacon aioli, onion straws

Twirl + Taste

Lobster RavioliUSD 34.00
Crab meat, shallot butter cream, shaved parmesan, basil
Wild Mushroom RavioliUSD 26.00
Truffle cream, shaved parmesan, tarragon, parsley
Crusty Mac and CheeseUSD 20.00
Cavatappi, white sauce, extra sharp cheddar, Swiss, parmesan, breadcrumbs
Bucatini BologneseUSD 23.00
Tomato sauce, beef, bucatini pasta, shaved parmesan

Cocktails

Salt + SpiceUSD 15.00
Rosaluna Mezcal, Ancho Reyes liquor, cointreau, orange juice
PedraUSD 14.00
Bacardi, Tio Pepe sherry, pineapple juice, orgeat (contains almond extract), Cointreau
Standstone MojitoUSD 14.00
Diplomatico aged rum, lime juice, mint, simple syrup
Turning StonesUSD 14.00
Empress 1908 gin, pineapple juice, orange juice, lemon juice, orgeat (contains almond flavoring)
Rye + MapleUSD 15.00
Amador Rye, Vermont maple syrup, Peychaud's bitters, chocolate bitters, Montenegro spritz
Salt+ Stone MargaritaUSD 13.00
Tequila, triple sec, agave syrup, lime juice
Sue's FavoriteUSD 13.00
Hanson Cucumber vodka, St Germaine, soda water
Wakey, WakeyUSD 15.00
Vanilla vodka, coffee liquor, Irish cream, espresso
Talk Tiki to Me
Rum-haven coconut, pineapple juice, passion fruit liqueur, orgeat (contains almond extract), lime juice

Cans + Bottles

BudweiserUSD 6.00
Coors LightUSD 6.00
CoronaUSD 6.00
HeinekenUSD 7.00
Michelob UltraUSD 6.00
Miller LiteUSD 6.00
Modelo EspecialUSD 6.00
Stella ArtoisUSD 7.00
High NoonUSD 7.00

Draft Beer

Ask your server for our current rotating beer offerings

Allagash White 5.2% ABV (Belgian-Style Wheat Beer)
- 14oz. GlassUSD 8.00
- 18oz. SchoonerUSD 9.00
Budlight 4.2% ABV (Light Lager)
- 14oz. GlassUSD 6.00
- 18oz. SchoonerUSD 7.00
Citizen's Cider, Dirty Mayor 5.2% ABV (Cider)
- 14oz. GlassUSD 6.00
- 18oz. SchoonerUSD 7.00
Guiness 4.2% ABV (Irish Stout)
- 14oz. GlassUSD 7.00
- 18oz. SchoonerUSD 8.00
Notch Brewing, Salem Lager 4.5% ABV (Bavarian-Helles)
- 14oz. GlassUSD 8.00
- 18oz. SchoonerUSD 9.00
Cisco, Whales Tale 5.6% ABV (English Pale Ale)
- 14oz. GlassUSD 8.00
- 18oz. SchoonerUSD 9.00
Oxbow, Farmouse 6% ABV (Saison)
- 14oz. GlassUSD 9.00
- 18oz. SchoonerUSD 11.00
Lord Hobo, Boomsauce 7.8% ABV (Double IPA)
- 14oz. GlassUSD 10.00
- 18oz. SchoonerUSD 13.00
Nightshift, Rotating Line
- 14oz. GlassUSD 9.00
- 18oz. SchoonerUSD 11.00
Maine Brewing CO., Lunch 7% ABV (IPA)
- 14oz. GlassUSD 10.00
- 18oz. SchoonerUSD 13.00

Sparkling Wine

Prosecco, La Marca, Veneto, ItalyUSD 10.00
Champagne Brut, Drappier "Carte d'Oro" Champagne, FranceUSD 70.00

White Wine

Pinot Grigio, Bastianich, Colli Orientali del Friuli, ItalyUSD 10.00
Pinot Gris, Pike Road Wines, Willamette Valley, OregonUSD 12.00
Sauvignon Blanc, Echo Bay, Marlborough, New ZealandUSD 12.00
Sauvignon Blanc, Ziata, Napa Valley, CaliforniaUSD 10.00
White Blend, Sokol Blosser "Evolution", CaliforniaUSD 14.00
White Blend, Fulvia Tombolini "Fiora" Marche, ItalyUSD 12.00
Unoaked Chardonnay, Neyers "304" Sonoma Valley, CaliforniaUSD 16.00
Chardonnay, Folie à Deux, Russian River Valley, CaliforniaUSD 16.00

Rosé

Charles & Charles, Columbia Valley, WashingtonUSD 16.00
Miraval, Côtes de Provence, FranceUSD 18.00

Red Wine

Pinot Noir, Cloudfall, Monterey County, CaliforniaUSD 10.00
Pinot Noir, Bravium, Anderson Valley, CaliforniaUSD 70.00
Red Blend, Complicated, Central Coast, CaliforniaUSD 16.00
Red Blend, Domaine du Vieux Télégraphe "Le Pigeolet" Vaucluse, FranceUSD 18.00
Merlot, Textbook, Napa Valley, CaliforniaUSD 15.00
Merlot, Charles Krug, Napa Valley, CaliforniaUSD 16.00
Malbec, Maal Wines "Biutiful" Mendoza, ArgentinaUSD 13.00
Malbec, The Show, Mendoza, ArgentinaUSD 10.00
Cabernet Sauvignon, 75 Wine Company, Mendocino County, CaliforniaUSD 13.00
Cabernet Sauvignon, Decoy, Sonoma County, CaliforniaUSD 16.00
Cabernet Sauvignon, Joel Gott "815" CaliforniaUSD 13.00
Cabernet Sauvignon, Trinchero Napa Valley "Mario's Vineyard" St. Helena, Napa Valley, CaliforniaUSD 18.00
Zinfandel, Rabble Wine Co., "Mossfire Ranch" Paso Robles, CaliforniaUSD 16.00
Zinfandel, Terra d'Oro, Amador County, CaliforniaUSD 13.00

What 606 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5

4.5 based on recent ratings

4.4Food
4.4Service
4.4Ambience
4.2Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

Salt + Stone offers a delightful dining experience with "superb food and excellent service." The menu is varied and creative, providing "delicious cocktails" and a range of tasty dishes. Highlights include the lobster ravioli and "amazing oysters." Despite occasional noise and service hiccups, the "friendly and attentive" staff ensure a memorable visit.

606 Reviews

OT
OpenTable Diner VIP
Greater Boston6 reviews
5.0
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Fernando was awesome! The margarita flight was delish!
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FM
FredM
Greater Boston2 reviews
4.0
Dined 3 days ago
1. Overall 4
2. Food 4
3. Service 3
4. Ambience 4
The food was good once it was correct. Unfortunately, my fellow diner’s order was delivered incorrectly but the kitchen prioritized a fix
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A
Alicia
Dallas1 review
5.0
Dined on 28 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food and service were excellent! Will definitely return!
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S
Skye
Greater Boston2 reviews
5.0
Dined on 23 February 2025
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 4
The food was delicious as I came for brunch and got the huevos rancheros. It was tasty but was missing some sauce to top it off for my liking, so I asked for aioli. For my drink I got a pineapple mimosa and it was good besides the actual pineapple that was garnished. The overall experience was great and it wasn’t too loud as I can hear our conversations and the service was great as well.
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R
ROGER
Greater Boston47 reviews
3.0
Dined on 22 February 2025
1. Overall 3
2. Food 4
3. Service 3
4. Ambience 3
Some elements were quite nice. The seafood plate and the cheese board as appetizers were resonable and tasty. The entrees were ok, but nothing to rush back for. That said, most of what I saw going to other tables were sandwiches, pizzas, and salads which might be better choices The drinks were well liked. One of my party had a flight of cocktails, while others had house cocktails. It is on the loud side, but there was mostly groups of people meeting up. Bill was on the high side, but not out of line for what was ordered
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Danielle
Atlantic City2 reviews
3.0
Dined on 22 February 2025
1. Overall 3
2. Food 5
3. Service 1
4. Ambience 4
Our server never came over to check on us after we got food, or to see if we wanted another drink! It was my mother’s birthday and she never asked about a dessert menu just gave us our check! I would come back to this really cool restaurant again but I’d make sure not to get her again!
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f
fatima
Greater Boston5 reviews
5.0
Dined on 20 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Everything was great with the exception of the drinks. They could be done better.
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b
becky VIP
Greater Boston11 reviews
5.0
Dined on 17 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food is delicious. It never disappoints. The drinks and specials are also worthy and delicious.
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R
Ronaldo VIP
Richmond1 review
1.0
Dined on 16 February 2025
1. Overall 1
2. Food 4
3. Service 1
4. Ambience 5
Food is good, but overpriced. I also was questioned for my ID relentlessly since it was out of state, so much so that they asked me for a 2nd form of ID. Ive never seen this happen ever and was just shocked at how ridiculous they were being about it. The manager of the restaurant (some bald guy) was extremely unpleasant about the situation and made me look crazy for wondering why my out of state ID was such a big deal. Regardless, there isn’t anything here you can’t easily make at home or find elsewhere. Avoid.
Salt + StoneResponded on 21 February 2025
Hi Ronald, Thank you for your feedback! We're thrilled that you enjoyed your food and our ambiance. We also understand that our policy of requesting a second ID for out-of-state licenses can be frustrating. However, given the strict Massachusetts and Somerville liquor laws, it is a necessary measure. The ABCC frequently monitors restaurants that attract younger guests, looking for any lapses in enforcement. Losing our liquor license is a serious concern, which is why we maintain a strict policy. Our intention is never to inconvenience our guests but to ensure compliance while providing a welcoming and enjoyable dining experience. We truly appreciate your understanding and hope to see you again soon! Best, Salt + Stone
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Cynthia
Greater Boston4 reviews
4.0
Dined on 15 February 2025
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 5
Food is good but way too expansive. $4 one shrimp is insane!!
Salt + StoneResponded on 21 February 2025
Hi Cynthia, We appreciate your feedback and are glad to hear that you enjoyed our food, service, and ambiance. However, we’re sorry to hear that you didn’t feel the same about our value. We take great care to ensure our pricing reflects the quality of our fresh ingredients, locally sourced seafood, and the effort we put into superior preparation. Prices do fluctuate with the market, and unfortunately, current costs are higher than we’d like. Our menu pricing reflects these fluctuations, but we remain hopeful that as the economic outlook improves, costs for items like fresh seafood will decrease—allowing us to pass those savings on to our guests. In the meantime, we hope to welcome you back soon to enjoy more of our fresh and unique offerings. Best, Salt + Stone
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FAQs

Salt + Stone offers delivery in partnership with Uber Eats. Salt + Stone also offers takeaway which you can order by calling the restaurant at (617) 764-1541.

Salt + Stone is rated 4.5 stars by 606 OpenTable diners.

Salt + Stone does offer gift cards which you can purchase here.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.